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351. Influence of managed aquifer recharge practices by stromwater runoff on groundwater bacterial communities

352. Identification of sympatric cryptic species of Aedes albopictus subgroup in Vietnam: new perspectives in phylosymbiosis of insect vector

353. Farm value evaluation: Methods and Challenges

354. Trained-user opinion about welfare quality measures and integrated scoring of dairy cattle welfare

355. Effect of plant diversity on the diversity of soil organic compounds

356. Food, integrating urban and agricultural dynamics in Pisa, Italy

357. Garlic oil reduces ruminal fatty acid biohydrogenation in vitro

358. Biological denitrification inhibition (BDI) with procyanidins induces modification of root traits, growth and N status in Fallopia x bohemica

359. Autotoxicidad en alfalfa. Efecto del intervalo entre dos siembras sucesivas sobre la producción y calidad del forraje

360. Quels programmes d'amélioration génétique des animaux pour des systèmes d'élevage agro-écologiques ?

361. Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

362. A biodiversity-friendly rotational grazing system enhancing flower-visiting insect assemblages while maintaining animal and grassland productivity

363. Toxicity of TiO2 nanoparticles on soil nitrification at environmentally relevant concentrations: Lack of classical dose-response relationships

364. Les relations entre confort du logement et boiteries en troupeau bovin laitier

365. Successional patterns of key genes and processes involved in the microbial nitrogen cycle in a salt marsh chronosequence

366. Strong incidence of pseudomonas aeruginosa on bacterial rrs and ITS genetic structures of cystic fibrosis sputa

367. Precision livestock farming and animal welfare

368. Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers

369. Mieux coupler cultures et élevage dans les exploitations d’herbivores conventionnelles et biologiques : une voie d’amélioration de leur durabilité ?

370. Programme cadre français pour la recherche et l’innovation en Agriculture Biologique : 100 objectifs

371. The effects of plant nutritional strategy on soil microbial denitrification activity through rhizosphere primary metabolites

372. Comparative subproteomic analysis of clinically acquired fluoroquinolone resistance and ciprofloxacin stress in Salmonella Typhimurium DT104B

373. The structural and functional capacity of ruminal and cecal microbiota in growing cattle was unaffected by dietary supplementation of linseed oil and nitrate

374. Let the core microbiota be functional

375. Une approche évolutive des « visions du monde » pour penser les transformations de l'agriculture

376. Are sainfoin or protein supplements alternatives to control small strongyle infection in horses?

377. Mesures d’atténuation des émissions de gaz à effet de serre en élevage bovin lait et viande

378. Bacterial diversity of cosmopolitan Culex pipiens and invasive Aedes japonicus from Germany

379. Proteomic investigations of beef tenderness

380. Distribution of 2,4-diacetylphloroglucinol biosynthetic genes among the pseudomonas spp. reveals unexpected polyphyletism

381. Utilisation du sainfoin par les ruminants. Valeur alimentaire et réduction des rejets polluants

382. Designing mixtures of varieties for multifunctional agriculture with the help of ecology. A review

383. The database of the Predicts (Projecting responses of ecological diversity in changing terrestrial systems) project

384. Non-invasive monitoring of red fox exposure to rodenticides from scats

385. Identification of biomarkers associated with the rearing practices, carcass characteristics, and beef quality: An integrative approach

386. Chitosan in viscosupplementation: in vivo effect on rabbit subchondral bone

387. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

388. Exposure of unweaned calves to the toxic compound of giant fennel

389. Environmental amenities and impact of French farms for beef production

390. Les enjeux de la transition agricole des territoires : Anticiper les opportunités et adaptations associées au changement d’échelle de l’AB

391. Molecular regulation of high muscle mass in developing Blonde d'Aquitaine cattle fetuses

392. Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats

393. Poisoning by Anticoagulant Rodenticides in Humans and Animals: Causes and Consequences

394. Comprehensive proteome profiling in Aedes albopictus to decipher Wolbachia-arbovirus interference phenomenon

395. Management of Rodent Populations by Anticoagulant Rodenticides: Toward Third-Generation Anticoagulant Rodenticides

396. The net contribution of livestock production to protein supply for humans

397. Tea saponin reduced methanogenesis in vitro but increased methane yield in lactating dairy cows

398. A simple and stable method of tagging Agrobacterium fabrum C58 for environmental monitoring

399. Tomato root microbiota and Phytophthora parasitica-associated disease

400. Fecal near-infrared reflectance spectroscopy prediction of the feed value of temperate forages for ruminants and some parameters of the chemical composition of feces: efficiency of four calibration strategies

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