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351. Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features

353. Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

354. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

355. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial

360. Association between diet quality indicators and nonalcoholic fatty liver disease: The FLiO study

362. Relationship of visceral adipose tissue with surrogate insulin resistance and liver markers in individuals with metabolic syndrome chronic complications

364. Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

365. Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

366. Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

367. Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus

370. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).

371. Fecal microbiota relationships with childhood obesity: A scoping comprehensive review.

372. Low birth weight and small for gestational age are associated with complications of childhood and adolescence obesity: Systematic review and meta‐analysis.

374. Reversión de sobrepeso y obesidad en población infantil de Vilafranca del Penedès: Programa ACTIVA'T (2012)

375. A randomized controlled trial for overweight and obesity in preschoolers: the More and Less Europe study - an intervention within the STOP project

376. Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers

377. How efficient is resveratrol as an antioxidant of the Mediterranean diet, towards alterations during the aging process?

378. Personalized nutrition in aging society : redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)

379. Convolutional neural network training with dynamic epoch ordering

380. MOESM1 of Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study

381. Prevalencia de salud metabólica en pacientes con obesidad en Mallorca

382. Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

389. Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Pl us Study:A Cross-Sectional Analysis

390. Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

391. Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

392. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

393. Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic SyndromeInterim Analysis of the PREDIMED-Plus Randomized Clinical Trial

394. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

395. Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome

396. Convolutional neural network training with dynamic epoch ordering

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