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101. Role of Dietary Approaches to Stop Hypertension Diet in Risk of Metabolic Syndrome: Evidence from Observational and Interventional Studies.

102. Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case–control study in Iranian men.

103. Various proline food sources and blood pressure: substitution analysis.

104. Religion, Spirituality and Risk of Coronary Heart Disease: A Matched Case–Control Study and Meta-Analysis

111. Do dietary amino acid ratios predict risk of incident hypertension among adults?

112. Dietary Intakes of Branched Chain Amino Acids and the Incidence of Hypertension: A Population-Based Prospective Cohort Study.

113. Dietary Serine Intake and Higher Risk of Hypertension: Tehran Lipid and Glucose Study.

114. The Dietary and Lifestyle indices of Insulin Resistance with the Risk of Cardiovascular Diseases: A Prospective Study among Iranian Adult Population.

115. The association between food insulin index and odds of non-alcoholic fatty liver disease (NAFLD) in adults: a casecontrol study.

116. The Relationship Between the Insulinemic Potential of Diet and Lifestyle and Risk of Breast Cancer: A Case-control Study among Iranian Adult Women.

117. The Association Between Dietary Intake of Sodium, Potassium, and Na:K Ratio with the Risk of NAFLD: A Case-Control Study Among Iranian Adults.

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