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Your search keyword '"Smeriglio Antonella"' showing total 282 results

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282 results on '"Smeriglio Antonella"'

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251. Hydroxytyrosol Recovers SARS-CoV-2-PLpro-Dependent Impairment of Interferon Related Genes in Polarized Human Airway, Intestinal and Liver Epithelial Cells.

252. Pharmacognostic approach to evaluate the micromorphological, phytochemical and biological features of Citrus lumia seeds.

253. Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks.

254. Ethnomedicinal and Ethnobotanical Survey in the Aosta Valley Side of the Gran Paradiso National Park (Western Alps, Italy).

255. Antioxidant and anticancer potentials of edible flowers: where do we stand?

256. Carpobrotus edulis (L.) N.E.Br. extract as a skin preserving agent: From traditional medicine to scientific validation.

257. Phytochemical characterization and biological properties of two standardized extracts from a non-psychotropic Cannabis sativa L. cannabidiol (CBD)-chemotype.

258. Antioxidant activity of Hydroxytyrosol and Vitamin E reduces systemic inflammation in children with paediatric NAFLD.

259. New Insights on Euphorbia dendroides L. ( Euphorbiaceae ): Polyphenol Profile and Biological Properties of Hydroalcoholic Extracts from Aerial Parts.

260. Genistein: An Integrative Overview of Its Mode of Action, Pharmacological Properties, and Health Benefits.

261. The Hull of Ripe Pistachio Nuts (Pistacia vera L.) as a Source of New Promising Melanogenesis Inhibitors.

262. Antioxidant and Anti-Inflammatory Activity of Citrus Flavanones Mix and Its Stability after In Vitro Simulated Digestion.

263. Phytochemical Profile, Safety Assessment and Wound Healing Activity of Artemisia absinthium L.

264. Antioxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Citrus lumia Juice.

265. Understanding the Fate of Almond ( Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion.

266. In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model.

267. Modulatory Activities of Plant Extracts on Jellyfish Cytotoxicity.

268. Evaluation of Anthocyanin Profile, Antioxidant, Cytoprotective, and Anti-Angiogenic Properties of Callistemon citrinus Flowers.

269. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.

270. Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii .

271. The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis.

272. Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties.

273. In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels ( Pistacia vera L.).

274. Polyphenol Characterization and Skin-Preserving Properties of Hydroalcoholic Flower Extract from Himantoglossum robertianum (Orchidaceae).

275. The Antimicrobial and Antiviral Activity of Polyphenols from Almond ( Prunus dulcis L.) Skin.

276. Safety and efficacy of hydroxytyrosol-based formulation on skin inflammation: in vitro evaluation on reconstructed human epidermis model.

277. Effects of Isolated Isoflavones Intake on Health.

278. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system.

279. Dietary Phytochemicals and Endrocrine-related Activities: An Update.

280. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

281. Herbal products in pregnancy: experimental studies and clinical reports.

282. Health effects of Vaccinium myrtillus L.: evaluation of efficacy and technological strategies for preservation of active ingredients.

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