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351. Pityrosporum and Candida specific and non-specific humoral, cellular and cytokine responses in atopic dermatitis patients.

353. Tuberculin-primed PBMC fail to produce TH2-type cytokines.

354. Human isometric force production and electromyogram activity of knee extensor muscles in water and on dry land.

355. Candida albicans mannan- and protein-induced humoral, cellular and cytokine responses in atopic dermatitis patients.

356. Co-administration of a water-soluble polymer increases the usefulness of cyclodextrins in solid oral dosage forms.

357. Genetic and environmental factors affecting the allergenicity of birch (Betula pubescens ssp. czerepanovii [Orl.] Hämet-ahti) pollen.

358. Muscle capillary supply in hind limb and diaphragm of the common shrew (Sorex araneus).

359. IgE, IgA, and IgG responses to common yeasts in atopic patients.

360. Stability of Pityrosporum ovale allergens during storage.

361. In-house reference (IHR) preparation of Candida albicans allergen extract. A standardized extraction procedure.

362. Effects of air pollution and other environmental factors on birch pollen allergens.

363. Baker's asthma: diversity of allergens.

364. IgE response to fur animal allergens and domestic animal allergens in fur farmers and fur garment workers.

365. IgE antibody response against Aspergillus umbrosus in farmer's lung disease.

366. IgE antibodies to protein and mannan antigens of pityrosporum ovale in atopic dermatitis patients.

367. Enhanced IgE response to Candida albicans in postoperative invasive candidiasis.

368. Diagnosis of food hypersensitivity.

369. Nitrocellulose-RAST analysis of allergenic cross-reactivity of Candida albicans and Saccharomyces cerevisiae mannans.

370. Fiber types and myosin heavy chain composition in muscles of common shrew (Sorex araneus).

371. [Yeast allergy--does it exist?].

372. Immediate hypersensitivity to bakery, brewery and wine products in yeast-sensitive atopic dermatitis patients.

373. IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.

374. Determination of IgE antibodies to Candida albicans mannan with nitrocellulose-RAST in patients with atopic diseases.

375. IgG and IgA subclass antibodies against Aspergillus umbrosus in farmer's lung disease.

376. Gastrointestinal stability of baker's yeast allergens: an in vitro study.

377. IgE-binding components of baker's yeast (Saccharomyces cerevisiae) recognized by immunoblotting analysis. Simultaneous IgE binding to mannan and 46-48 kD allergens of Saccharomyces cerevisiae and Candida albicans.

378. Stability of Candida albicans allergens during storage.

379. Crossreacting IgE antibodies to Pityrosporum ovale and Candida albicans in atopic children.

380. Distribution of watersoluble antigens and allergens of Candida albicans in blastospore cell extract fractions.

381. [The effect of immobilization on muscles].

382. Detection of rotavirus in faecal specimens by enzyme immunoassay, latex agglutination and electron microscopy.

383. Slide-scoring method for estimation of Streptococcus mutans levels in saliva.

384. Collagen synthesis and proteolytic activities in rat skeletal muscles: effect of cast-immobilization in the lengthened and shortened positions.

386. [Huntington's disease].

387. Acid and alkaline proteolytic activities of cast-immobilized rat hind-limb muscles after electric stimulation.

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