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301. Gastrointestinal effects of extra-virgin olive oil associated with lower postprandial glycemia in type 1 diabetes.

303. The Possible Role of Nutraceuticals in the Prevention of Cardiovascular Disease.

304. Impact of a Mediterranean Dietary Pattern and Its Components on Cardiovascular Risk Factors, Glucose Control, and Body Weight in People with Type 2 Diabetes: A Real-Life Study.

305. Isocaloric Dietary Changes and Non-Alcoholic Fatty Liver Disease in High Cardiometabolic Risk Individuals.

306. Alirocumab for the treatment of hypercholesterolaemia.

307. Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk.

308. Isoenergetic diets differing in their n-3 fatty acid and polyphenol content reflect different plasma and HDL-fraction lipidomic profiles in subjects at high cardiovascular risk.

309. Mutilating fingertip ulcers in uncontrolled type 1 diabetes mellitus.

310. Feasibility and effectiveness in clinical practice of a multifactorial intervention for the reduction of cardiovascular risk in patients with type 2 diabetes: the 2-year interim analysis of the MIND.IT study: a cluster randomized trial.

311. Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopy.

312. Acute hyperglycemia does not affect the reactivity of coronary microcirculation in humans.

313. Comparative evaluation of simple indices of insulin resistance.

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