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151. Genome-wide association for grain yield under semi-arid conditions in historical wheat cultivars from Pakistan.

152. An overview of stripe rust of wheat ( Puccinia striiformis f. sp. tritici ) in Pakistan.

153. Stripe rust analysis of D-genome synthetic wheats (2 n = 6 x = 42, AABBDD) and their molecular diversity.

154. High-molecular-weight (HMW) glutenin subunit composition of the Elite-II synthetic hexaploid wheat subset (Triticum turgidum × Aegilops tauschii; 2n = 6x = 42; AABBDD).

155. Screening drought adaptive phenological traits in conventional and synthetic derived bread wheat germplasm and its implications for association mapping.

156. Nutritional and Technological Aspects of Ancient Wheat

157. Wild Relatives and Their Contributions to Wheat Breeding

160. Conservation Strategies

164. Introduction

165. Genetic basis of spring wheat resistance to leaf rust (Puccinia triticina) in Kazakhstan and Russia.

166. Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat.

167. Application of multi-layer neural network and hyperspectral reflectance in genome-wide association study for grain yield in bread wheat.

168. Boosting the antioxidant potential of pasta by a premature stop mutation in wheat keto-acythiolase-2.

169. Genetic architecture of grain yield in bread wheat based on genome-wide association studies.

170. Accuracy assessment of plant height using an unmanned aerial vehicle for quantitative genomic analysis in bread wheat.

171. Origin and evolution of the bread wheat D genome.

172. Artificial intelligence in plant breeding.

173. Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring.

174. Deciphering the differential expression patterns of yield-related negative regulators in hexaploid wheat cultivars and hybrids at different growth stages.

175. An SNP based genotyping assay for genes associated with drought tolerance in bread wheat.

176. Orchestrating seed storage protein and starch accumulation toward overcoming yield-quality trade-off in cereal crops.

177. Molecular Markers Help with Breeding for Agronomic Traits of Spring Wheat in Kazakhstan and Siberia.

178. Genetic Signature Controlling Root System Architecture in Diverse Spring Wheat Germplasm.

179. RNAseq of diverse spring wheat cultivars released during last 110 years.

180. Genetic diversity, linkage disequilibrium, and population structure of tetraploid wheat landraces originating from Europe and Asia.

181. Phosphorylation of KAT-2B by WKS1/Yr36 redirects the lipid flux to jasmonates to enhance resistance against wheat stripe rust.

182. Molecular characterization of stable QTL and putative candidate genes for grain zinc and iron concentrations in two related wheat populations.

183. HSP90.2 promotes CO 2 assimilation rate, grain weight and yield in wheat.

184. Water stress effects on stay green and chlorophyll fluorescence with focus on yield characteristics of diverse bread wheats.

186. DNNGP, a deep neural network-based method for genomic prediction using multi-omics data in plants.

187. Semi-Thermal Asymmetric Reverse PCR (STARP) Genotyping.

188. Root system architecture of historical spring wheat cultivars is associated with alleles and transcripts of major functional genes.

189. Genome edited wheat- current advances for the second green revolution.

190. Exploiting the drought tolerance of wild Elymus species for bread wheat improvement.

191. Genetic networks underlying salinity tolerance in wheat uncovered with genome-wide analyses and selective sweeps.

192. Characterization of new COBRA like (COBL) genes in wheat (Triticum aestivum) and their expression analysis under drought stress.

193. Appraisal of wheat genomics for gene discovery and breeding applications: a special emphasis on advances in Asia.

194. Genome-wide variation patterns between landraces and cultivars uncover divergent selection during modern wheat breeding.

195. From markers to genome-based breeding in wheat.

196. Wheat genetic resources in the post-genomics era: promise and challenges.

197. The goat grass genome's role in wheat improvement.

198. Genome-wide association study for agronomic and physiological traits in spring wheat evaluated in a range of heat prone environments.

199. Development and validation of KASP assays for genes underpinning key economic traits in bread wheat.

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