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249 results on '"Pires, A. V."'

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201. Effect of narasin addition in mineral mixture on gain and intake of feedlot Nellore heifers.

202. Effect of compensatory growth on puberty of Nellore heifers.

203. A função, a formação e a avaliação do professor bibliotecário

204. Effects of using raw soybean on performance and carcass characteristics of feedlot lambs.

205. Ingestive behavior of dairy goats and feedlot lambs fed sugar cane silage.

206. Influence of structure and composition of poly(acrylamide-g-propylene oxide) copolymers on drag reduction of aqueous dispersions.

207. Inhaled mosliciguat (BAY 1237592): targeting pulmonary vasculature via activating apo-sGC.

208. Net greenhouse gas emissions from manure management using anaerobic digestion technology in a beef cattle feedlot in Brazil.

209. Impact of Epstein-Barr virus co-infection on natural acquired Plasmodium vivax antibody response.

210. Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat.

211. Antibody response to a new member of the DBL family (EBP2) after a brief Plasmodium vivax exposure.

212. Frequency of narasin intake affects ruminal metabolism and growth of lambs.

213. Influence of polymer bases on the synergistic effects obtained from mixtures of additives in the petroleum industry: Performance and residue formation

214. Beef cattle responses to pre-grazing sward height and low level of energy supplementation on tropical pastures.

215. The mitochondrial NAD+ transporter (NDT1) plays important roles in cellular NAD+ homeostasis in Arabidopsis thaliana.

216. An integrative approach for the selection of Pochonia chlamydosporia isolates for biocontrol of potato cyst and root knot nematodes.

217. Plasma and milk fatty acid profiles in goats fed diets supplemented with oils from soybean, linseed or fish.

218. Genetic association between stayability, and productive and reproductive traits in Holstein cows.

219. Genetic correlations between body weight, scrotal circumference and visual evaluation scores in Bos indicus cattle.

220. Genetic evaluation of bodyweight, scrotal circumference, and visual appraisal scores in Bos indicus cattle.

221. Decreasing from 9 to 7 days the permanence of progesterone inserts make possible their use up to 5 folds in suckled Nellore cows.

222. Milk yield and composition from ewes fed raw soybeans and their lambs’ performance.

223. Prediction of mineral contents in sugarcane cultivated under saline conditions based on stalk scanning by Vis/NIR spectral reflectance.

224. Crude glycerin decreases nonesterified fatty acid concentration in ewes during late gestation and early lactation.

225. Effects of temperament on physiological, productive, and reproductive responses in Bos indicus beef cows.

226. Wet brewers' grains as a source of protein for feedlot lambs: Impacts on intake, apparent nutrient digestibility, ruminal fermentation, and nitrogen balance.

227. Near-Total Glossectomy for Treatment of Mast Cell Tumor in a Dog.

228. Essential oil from Arnica montana on feedlot performance, ingestive behavior, carcass characteristics, rumen morphometrics characteristics and meat fatty acids profile of lambs.

229. Essential oil from Arnica montana alters the protein metabolism in lambs fed with high-concentrate diets.

230. Post–artificial insemination supplementation with calcium salts of soybean oil influences pregnancy establishment factors in Bos indicus beef cows.

231. Genotype×dietary (methionine+cystine):Lysine ratio interaction for body weight of meat-type quails using reaction norm models.

232. Metabotropic glutamate and dopamine receptors co-regulate AMPA receptor activity through PKA in cultured chick retinal neurones: effect on GluR4 phosphorylation and surface expression.

233. Production and Blood Parameters of Holstein Cows Treated Prepartum with Sodium Monensin or Propylene Glycol.

234. Self-monitoring and self-evaluation in educator profession

235. Genetic parameters for body weight in meat quail.

236. Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle.

237. Use of narasin in diets for lactating ewes.

238. Novel ANKRD11 gene mutation in an individual with a mild phenotype of KBG syndrome associated to a GEFS+ phenotypic spectrum: a case report.

239. Effect of growth rates on hormonal and pubertal status in Nellore heifers early weaned.

240. Implications of growth rates and compensatory growth on puberty attainment in Nellore heifers.

241. Carcass characteristics and meat quality of Nellore bulls submitted to different nutritional strategies during cow-calf and stocker phase.

242. Sensitivity of breeding values for carcass traits of meat-type quail to changes in dietary (methionine + cystine):lysine ratio using reaction norm models.

243. Egg laying and egg quality in meat type quails in diallel crosses.

244. Effect of glycerol on GHR and IGF-1 gene expression in breast muscle and on growth of Japanese meat quails.

245. Expression of growth genes in response to glycerol use in Japanese quail diets.

246. Resistance of Santa Ines and crossbred ewes to naturally acquired gastrointestinal nematode infections.

247. Field study on nematode resistance in Nelore-breed cattle.

248. Effects of heat treatment and physical processing of cottonseed on nutrient digestibility and production performance by lactating cows.

249. Roasted soybeans, blood meal, and tallow as sources of fat and ruminally undegradable protein in the diets of lactating cows.

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