427 results on '"Peptides/chemistry"'
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352. [Phosphopeptides of the liver and blood of laying hens].
353. Chymotryptic digest of papain. I. Isolation and composition of peptides from the oxidized protein.
354. Techniques for the fractionation of microbiologically active peptides derived from casein.
355. Synthetic peptides related to the corticotropins (ACTH) and the melanophore stimulating hormones (MSH) possessing corticotropin releasing activity (CRF-activity).
356. Peptide-protein interactions in ribonuclease-S.
357. Spectrophotometric properties of an intermediate in the enzymic hydrolysis of glycyldehydrophenylalanine.
358. Enzymic activation of peptide.
359. Studies on peptides obtained from enzymic digests of collagen with evidence for the presence of an unidentified compound in this protein.
360. New activated compounds from brewers' yeast.
361. [On the type of binding of carbohydrates to proteins in barely albumin. II. Detection of o-glycoside peptide binding. (IX. On seed proteins in the research series by E. Waldschmidt-Leitz and co-authors)].
362. The amino acid sequence of peptide B of co-fibrin.
363. The optical rotatory and viscometric properties of gamma-poly-D-glutamate.
364. The isolation and amino acid composition of two peptides from chymotryptic digests of beta-lactoglobulins A and B.
365. [Hemoglobin. VIII. On the chemical characteristics of the protein from human hemoglobin A].
366. [On the chemical structure of the peptide moiety of wax D from a human strain of Mycobacterium tuberculosis].
367. Composition of the peptide portion of fetuin.
368. Identification of some peptides from an arginine-rich histone and their bearing on the structure of deoxyribonucleohistone.
369. Occurrence of D-phenylalanine, D-allothreonine and other D-amino-acids in peptido-lipids of bacterial origin.
370. [Determination of the number of free carboxyl groups in amino acids and peptides by a partial substitution method].
371. A chemical abnormality in haemoglobin G.
372. The isolation of peptides from tryptic digests of the alpha-chain from human hemoglobin.
373. [The significance of peptide research for medicine. II].
374. [Characteristics of spectra of the electron paramagnetic resonance of synthetic polypeptide films and proteins].
375. Glycopeptides. I. Isolation and properties of glycopeptides from a fraction of human gamma-globulin.
376. A comparison of the tryptic peptides obtained from immobilization antigens of Paramecium aurelia.
377. A comparison of the peptides released from related rabbit antibodies by enzymatic hydrolysis.
378. O-Phosphorylated and unphosphorylated peptide-substrates suitable for tryptic action.
379. [Studies on the content of free amino and peptides in the crystalline lens of the pig and cow].
380. Chymotryptic digest of papain. III. Amino acid sequence of six peptides.
381. Preparation and properties of the mucopeptides of cell walls of gram-negative bacteria.
382. [On the chemical structure of "myoside C", a peptide-glycolipid from Mycobacterium avium].
383. Carbohydrates in protein. 3 The preparation and some of the properties of a glycopeptide from hen's-egg albumin.
384. Sequence of amino-acids in proteins and polypeptides.
385. Studies on the combining sites of the protein antigen fibroin. I. Characterization of the fibroin-rabbit antifibroin system.
386. [Pyridine-peptides from acid-soluble Escherichia coli fractions].
387. Purification and properties of a hypoglycaemic peptide from ox growth hormone.
388. Rates of production of alanine and heptapeptide and of loss of biological activity during digestion of insulin with trypsin.
389. Radiation-induced formation of dihydroxyphenylalanine from tyrosine and tyrosine-containing peptides in aqueous solution.
390. [Separation of phosphatides and phosphatido-peptides with the aid of high-voltage paper electrophoresis].
391. Colorimetric estimation of hydrolysis of tripeptides.
392. Spectrophotometric determination of beta-alanylhistidine peptides in ox-muscle extract.
393. The biuret reaction: changes in the ultraviolet absorption spectra and its application to the determination of peptide bonds.
394. A fluorescent substance of low molecular weight in the lens of primates; method of isolation.
395. [Cetasine, a component of warm-blooded animal muscles].
396. The nature of Bence-Jones proteins. Chemical similarities to polypetide chains of myeloma globulins and normal gamma-globulins.
397. Pharmacologically active peptides in the blood and urine of animals infected with Babesia rodhaini and other pathogenic organisms.
398. Gel filtration as a method for purification of protein-bound peptides exemplified by oxytocin and vasopressin.
399. [Metal ion-catalytic cleavage of the (-CO-NH-)-linkage in peptides and N-acetyl-amino acids].
400. The effects of optical configuration of peptides. II. The reaction of diastereomeric leucyltyrosines with cobaltous ion and molecular oxygen.
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