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351. Aerated lagoon/adsorption combination method for the treatment of olive mill wastewater: optimizing parameters using study design.

352. Comparative Study of the Efficacy of EHO-85, a Hydrogel Containing Olive Tree ( Olea europaea ) Leaf Extract, in Skin Wound Healing.

353. Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties.

354. Alginate-chitosan-microencapsulated tyrosols/oleuropein-rich olive mill waste extract for lipopolysaccharide-induced skin fibroblast inflammation treatment.

355. Molecular Interplay between Non-Host Resistance, Pathogens and Basal Immunity as a Background for Fatal Yellowing in Oil Palm ( Elaeis guineensis Jacq.) Plants.

356. Metabolic and molecular effects of dietary extra virgin olive oil in blood and placenta of women with GDM.

357. Development of a voltammetric electronic tongue for the simultaneous determination of synthetic antioxidants in edible olive oils.

358. Biosorption of copper ions with olive pomace and walnut shell.

359. Development of Pegylated Nano-Phytosome Formulation with Oleuropein and Rutin to Compare Anti-Colonic Cancer Activity with Olea Europaea Leaves Extract.

360. Insights into the adsorption of CO 2 generated from synthetic urban wastewater treatment on olive pomace biochar.

361. Utilization of olive mill wastewater for selective production of lipids and carotenoids by Rhodotorula glutinis.

362. Pentacyclic Triterpenes from Olive Leaves Formulated in Microemulsion: Characterization and Role in De Novo Lipogenesis in HepG2 Cells.

363. Effects of Desert Olive Tree Pearls Containing High Hydroxytyrosol Concentrations on the Cognitive Functions of Middle-Aged and Older Adults.

364. Design and Synthesis of Pyridine and Thiazole Derivatives as Eco-friendly Insecticidal to Control Olive Pests.

365. Response Surface Methodology-Based Optimized Ultrasonic-Assisted Extraction and Characterization of Selected High-Value Components from Gemlik Olive Fruit.

366. Incidence of foliar treatments and geographical origin on the geochemical fingerprints of leaves and fruits in olive growing.

367. Competitive adsorptive removal of promazine and promethazine from wastewater using olive tree pruning biochar: operational parameters, kinetics, and equilibrium investigations.

368. Efficacy of olive leaves extract on the outcomes of hospitalized covid-19 patients: A randomized, triple-blinded clinical trial.

369. Olive mill waste sludge: From permanent pollution to a highly beneficial organic biofertilizer: A critical review and future perspectives.

370. Morphological, physio-biochemical and nutritional status as potential markers for grafting compatibility in Kalamata olive cultivar.

371. A Rare Olive Compound Oleacein Improves Lipid and Glucose Metabolism, and Inflammatory Functions: A Comprehensive Whole-Genome Transcriptomics Analysis in Adipocytes Differentiated from Healthy and Diabetic Adipose Stem Cells.

372. Degree-day-based model to predict egg hatching of Philaenus spumarius (Hemiptera: Aphrophoridae), the main vector of Xylella fastidiosa in Europe.

373. Low Dose Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts Lowers LDL Cholesterol in Patients with Mild Dyslipidemia: A Multicenter, Randomized Controlled Trial.

374. Development of the whole tomato and olive-based food supplement enriched with anti-platelet aggregating nutrients.

375. Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.

376. Effect of olive oil on IL-6, TNF-α and cortisol hormone levels in active girls after one session of an exhaustive exercise: a brief report

377. FIRST REPORT OF THE INVASIVE PEST DROSOPHILA SUZUKII(MATSUMURA, 1931)(DIPTERA DROSOPHILIDAE)ON OLEA EUROPAEAL. IN ITALY

378. Seasonal Variations in Antioxidant Components of Olea europaea in Leaves of Different Cultivars, Seasons, and Oil Products in Sinai

379. Predicting the Olea pollen concentration with a machine learning algorithm ensemble

380. Chemical Composition and In vitro Antidiabetic Effects of Olea europaea Linn. (Olive)

381. Evaluation of Antifungal and Antioxidant Effects of Qutran (Wood Tar) from Olea europaea Subsp. Cuspidate

382. Genome-wide analysis of HSP90 gene family in the Mediterranean olive (Olea europaea subsp. europaea) provides insight into structural patterns, evolution and functional diversity

383. Evaluation of the Insecticidal Activity of Punica granatum L. and Olea europaea L. against the Dry Bean Beetle , Acanthoscelides obtectus (Say) (Coleoptera:Bruchidae)

384. Response of broiler chickens fed diets supplemented with a bioactive olive pomace extract from Olea europaea to an experimental coccidial vaccine challenge

385. Complete Genome Sequence Data of Three Xylella fastidiosa subsp. multiplex Strains Isolated from Olive Trees in California, U.S.A

386. Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots

387. Alteration of haematological and antioxidant parameters in common carp ( Cyprinus carpio ) fed olive ( Olea europea ) leaf extract after exposure to Danitol ®

388. Changes in Glutathione, Ascorbate, and Antioxidant Enzymes during Olive Fruit Ripening

389. <p class='Body'>Redescription of Aceria oleae (Nalepa, 1900) (Acari: Eriophyidae) using SEM, life cycle and damage caused to leaves and fruits of Olea europaea cv. arauco in La Rioja province, northwestern Argentina

390. Forecasting olive (Olea europaea L.) production using aerobiological and meteorological variables in Tétouan (NW Morocco)

391. Rapid starch degradation in the wood of olive trees under heat and drought is permitted by three stress‐specific beta amylases

392. Medicinal and aromatic plants as hosts of natural enemies of Saissetia oleaein spatio-temporal arrangements for the agroecological cultivation of Olea europea

393. Effects of vermicompost applications on microelemental contents of olive saplings' production material

394. Determination of Nutritional Status of Olive (Olea europaea L.) Trees Grown in Izmir and Mugla Province in Terms of Boron and The Other Microelements with Soil and Leaf Analyzes

395. Dasineura oleae: morphological and physiological characterization following the midge attack on olive leaves

396. First phenological and aerobiological assessment of olive orchards at the Northern limit of the Mediterranean bioclimatic area

397. Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors

398. Physiological and Metabolite Reconfiguration of Olea europaea to Cope and Recover from a Heat or High UV–B Shock

399. Auto-exhaust pollution effects on the leaf structure of Olea europea L

400. Effects of prolonged elevated temperature on leaf gas exchange and other leaf traits in young olive trees

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