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This study aimed to determine the mineral profile of hair samples of free-ranging capybaras (Hydrochoerus hydrochaeris) in remnants of the Atlantic Forest located in the Northeast of Brazil, and to evaluate the effects of origin, gender and age of the animals on their mineral accumulation in hair. Twenty hair samples from animals of different areas, genders and ages were prepared using microwave-assisted digestion, employing 5 mL of HNO 3 and 2.5 mL of H 2 SO 4 for 100 mg of sample. Digestion efficiency was assessed by residual carbon content. The digested samples were analyzed by inductively coupled plasma optical emission spectrometry (ICP OES). Principal component analysis (PCA) was performed considering the composition data of 11 elements (Al, Ca, Cd, Co, Cr, Cu, Fe, K, Mn, Mo, and Na). The digestion method applied was efficient and the most abundant elements with their respective concentration ranges in mg kg−1 were Al (396–2746), Ca (36–3420), Fe (476–51180), K (115–4843), and Na (72–473). ANOVA and PCA differentiated among the capybaras regarding age (adults) and origin (A3), both associated with higher concentrations of Al, Cd, Fe, and K. Although a higher metal bioaccumulation was observed in adult animals, it is important to highlight that this result could have been affected by diet and physiological parameters. The results suggest that A3 was the most anthropized remnant area due to agricultural and urban influences. Multi-elemental determination in hair can be used as a non-invasive method to assess heavy metal contamination in capybaras. Image 1 • Eleven elements were determined in 20 hair samples of capybaras by ICP OES. • The most abundant elements were Al, Ca, Fe, K, and Na. • PCA showed separation trends of hair samples with respect to origin and age. • Adults presented higher concentrations of Al, Fe, and K. • Hair is a useful non-invasive sample to assess metal contaminations in capybaras. [ABSTRACT FROM AUTHOR]

The aims of the present work are to estimate the nutritional value and to evaluate and compare the levels of macroelements (Ca, P, K, Na, Mg), microelements (Fe, Zn, Mn, Cu), heavy metals (Co, Cd, Pb, Mo, Cr, Ni), and their ratios in extruded complete foods for adult dogs, their compatibility with nutritional guidelines, as well as food profile similarity. Basic composition was determined according to Association of Official Analytical Chemists (AOAC). Analyses for elements were performed using an atomic absorption spectrometer. All the evaluated dry dog foods met the minimum recommended levels for protein and fat. Eighteen tested dog foods (60%) did not meet at least one recommendation of nutritional guidelines. Four dog foods exceeded the legal limit of Fe and five foods exceeded the legal limit of Zn; in one of them, Zn level was almost twice higher. Dog foods with insect protein exceeded the legal limit for Mn content. Eight dog foods had an inappropriate Ca:P ratio. Heavy metals were below detection limit in all analyzed dog foods. The results seem to show the need for regular feed analyses of the elemental composition in raw materials before introducing supplementation and for the monitoring of the mineral composition of finished pet food. [ABSTRACT FROM AUTHOR]

• Morpho-physiological traits of two Lavenders grown in different peat-biochar substrates were assessed. • Higher biochar contents increased pH and EC of the growing substrates. • Substrate water and nutrients content decreased with higher biochar amendment. • Peat-based substrate amended with 25 % of biochar could be adopted. Peat moss continued to be, though the exploitation of peatlands due to the peat extraction, the most important and used growing substrate in the nursery production of containerized ornamental plants. Biochar, the by-product of the pyrolysis technology for bio-energy process from organic feedstocks, has been recently demonstrated a promising replacement substitute for peat in ornamentals production. An experiment was carried out in order to evaluate the differences on growth, ornamental quality and nutrients partitioning of two Lavender species (Lavandula angustifolia and L. dentata) grown in a peat-based growing substrate amended with coniferous wood biochar at 0%, 25 %, 50 % or 75 % (by volume). Increasing biochar content of growing substrates resulted in an increase of several chemical and physical properties such as electrical conductivity, pH, bulk density and total porosity and in a decrease of water retention capacity as well as in nutrients availability (P, Ca and Mg). Higher biochar percentages in the substrate negatively affected growth pattern and physiological traits of the potted plants, due to suboptimal conditions of growing substrates. Lavenders grown with 25 % biochar showed similar growing and qualitative response in terms of number of leaves, root length, biomass production and biomass water use efficiency, compared to those cultivated with 0% biochar, due to an enhanced SPAD index, photosynthetic pigments biosynthesis and leaf nutritional status (higher nitrate, P and K). Overall, our experimental data demonstrated that a peat-based substrate amended with 25 % of coniferous wood biochar could be adopted as a sustainable production system for containerized lavenders, with no negative effects on plant growth and ornamental quality. [ABSTRACT FROM AUTHOR]

In the Mediterranean region, artichoke and broccoli are major crops with a high amount of by-products that can be used as alternative feedstuffs for ruminants, lowering feed costs and enhancing milk sustainability while reducing the environmental impact of dairy production. However, nutritional quality of milk needs to be assured under these production conditions and an optimal inclusion ratio of silages should be determined. This work aimed to evaluate the effect of three inclusion levels (25%, 40%, and 60%) of these silages (artichoke plant, AP, and broccoli by-product, BB) in goat diets on milk yield, composition, and mineral and fatty profiles. Treatments with 60% inclusion of AP and BB presented the lowest milk yield. No differences were found on the milk mineral profile. Inclusion of AP in the animals' diet improved the milk lipid profile from the point of view of human health (AI, TI) compared to BB due to a lower saturated fatty acid content (C12:0, C14:0, and C16:0) and a higher concentration of polyunsaturated fatty acids (PUFA), especially vaccenic acid (C18:1 trans11) and rumenic acid (CLA cis9, trans11), without any differences with the control treatment. [ABSTRACT FROM AUTHOR]

The herbaceous grafting of fruiting vegetables is considered a toolbox for safeguarding yield stability under various distresses and for improving fruit quality. Inoculation with arbuscular mycorrhiza (AM) fungi seems also to be an efficient tool for increasing the assimilation, uptake and translocation of macroelements and microelements, for modulating plant secondary metabolism and for overcoming several forms of plant distress. The present work evaluated the combined effect of grafting the "Birgah" (B) eggplant onto its wild/allied relatives' rootstocks (Solanum torvum (T), S. macrocarpon (M) and S. paniculatum (P)) and AM fungi (R. irregularis) on the yield, fruit quality, nitrogen use efficiency, mineral profile, and nutritional and functional quality. The B/T, B/M and B/P grafting combinations significantly increased the marketable fruit and fruit number compared with those in the ungrafted control. Furthermore, irrespective of the grafting combinations, AM fungi significantly enhanced the marketable fruit, fruit number and nitrogen use efficiency (NUE) by 13.3%, 12.7% and 13.3%, respectively compared to those in the untreated control. Exposing the B/T and B/P grafted plants to the +AM treatment significantly increased the ascorbic acid contents by 17.2% and 10.4%, respectively, compared with those in the ungrafted control. Fruits from the combination B/P × +AM had a higher chlorogenic acid content than fruits from the ungrafted control plots. Finally, the B/T × +AM and B/P × +AM combinations decreased glycoalkaloids by 58.7% and 63.7%, respectively, compared with those in the ungrafted control, which represents a highly important target for eggplant fruit healthiness. [ABSTRACT FROM AUTHOR]

The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP; 'Quik-link'). The experiment consisted of lettuce plants grown in three N conditions: sub-optimal (0N kg ha−1), optimal (70N kg ha−1), and supra-optimal (140N kg ha−1) N levels. Lettuce grown under 0N fertilization showed a significant increase in fresh yield when inoculated with TG41 alone (45%) and a greater increase with TG41 + VBP biostimulant (67%). At 48 days after transplanting, both the TG41 alone or TG41+VBP biostimulant induced higher values of CO2 assimilation in comparison to the control. The mineral concentrations in leaf tissues were greater by 10% for K and 12% for Mg with the TG41+VBP treatments compared to the untreated lettuce. The lettuce plants receiving either TG41 alone or TG41+VBP biostimulants had a significantly lower nitrate content than any of the untreated controls. In non-fertilized conditions, plants treated with TG41+VBP biostimulants produced lettuce of higher premium quality as indicated by the higher antioxidant activity, total ascorbic acid (+61%–91%), total phenols (+14%) and lower nitrate content when compared to the untreated lettuce. [ABSTRACT FROM AUTHOR]

Objectives: The present work was conducted to investigate the nutritional profile of the highly consumed beef luncheon in Egypt. Besides, the potential health hazards associated with the consumption of luncheon were highlighted., Material and Methods: A total of 60 beef luncheon samples were collected from Egyptian markets. They were classified into three classes: A, B, and C based on their prices. The collected samples were examined for their chemical composition by determining moisture, protein, fat, ash, carbohydrate, and energy percentage. The contents of trace elements were also investigated., Results: The obtained findings showed a comprehensive dissimilarity in the chemical composition. According to the fresh weight base, moisture, protein, fat, ash, and carbohydrate fluctuated from 56.97 to 64.52, 3.50 to 16.10, 4.73 to 13.39, 3.30 to 3.51, and 11.32 to 27.44% w/w, respectively. The highest price class A Egyptian beef luncheon had more accepted nutritive value and dietary energy content. All the examined classes were low in calcium, potassium, zinc, and magnesium. The target hazard quotient indicated that the trace elements did not present any risks for consumers except for sodium. High phosphorous content and high phosphorus-protein ratio were observed in all categories which had a harmful health effect, hence named "new cholesterol.", Conclusion: Based on the information, this study is the leading work that deeply investigated the chemical composition of the Egyptian luncheon classes, and the obtained data could be beneficial to update the nutritional knowledge used by dietitians and the responsible for nutrition assessment and surveillance by the government., Competing Interests: The authors declared that they have no conflict of interest., (Copyright: © Journal of Advanced Veterinary and Animal Research.)

Objective: The aim: the analysis of the PD, pregnancy, the labor, the research on peculiarities of the development and health status of breast-fed children, who are born to mothers with PD, by means of analyzing the mother-child pair's nutritional status and mineral homeostasis., Patients and Methods: Materials and methods: At the 1 stage, an analysis of the PD frequency, the pregnancy, the labor was conducted during 5 years. At the 2 stage, 188 mother-child pairs were examined: 84.04% women had PD and 15.96% didn't have it. The research included the analysis of the anamnestic data, maternal nutritional status, general clinical study, assessment of the physical, psychomotor level of the child's development, study of the elemental profile., Results: Results: High frequency of complications in pregnancy and labor was observed in cases when women had PD, due to the imbalance in the "mother-placenta-fetus" system. The results' analysis showed an increased level of Zn (1.437%), K (10.147%), and Ca (83.900%) in hair; an increased level of K (82.818%), Cr (0.274%), and Na (3.611%) in breast milk of women with PD. Children born to mothers with PD had a significantly increased level of Cr (0.92%), S (0.578%) and P (0.169%), Na (0.107%), Ca (56.041%), and Zn (7.149%)., Conclusion: Conclusions: PD has a negative impact on the pregnancy and labor and may be one of the factors causing the mineral imbalance of breast-fed infant.

Effect of sous-vide processing was evaluated on in-vitro simulated protein digestion, myofibrillar protein profile, lipid oxidation and physicochemical properties of cold-boned beef Semitendinosus. Sous-vide processed [T 1 , 60 °C (4.5 h); T 2 , 60 °C (10 h)] samples along with control beef (cooked at 80 °C until a core temperature of 75 °C was attained) were subjected to in-vitro simulated gastrointestinal protein digestion. Samples collected at 0, 30 and 60 min of gastric digestion and 120 and 180 min of intestinal digestion were analysed for protein profile (SDS-PAGE), protein digestibility (%), soluble protein (%), free amino acid analysis and mineral profile. A significant (P < 0.05) decrease was observed in shear force (N) and cooking loss (%) of sous-vide processed samples in comparison to control whereas a significant (P < 0.05) increase was observed in colour (L*, a*, b*). A significant (P < 0.05) increase was also observed in protein digestibility (%), soluble protein (%) and release of free amino acids and minerals from sous-vide processed samples during in-vitro digestion. By modifying the protein profile of the meat, sous-vide processing had a positive influence on in-vitro digestion kinetics that led to a greater and faster digestion of proteins during simulated digestion., (Copyright © 2019 Elsevier Ltd. All rights reserved.)

Plant production is crucial for space journeys self-autonomy by contributing to the dietary intake necessary to sustain the physical and psychological well-being of space colonists, as well as for contributing to atmospheric revitalization, water purification and waste product recycling. Choosing the appropriate cultivar is equally important as the species selection, since cultivar influences the obtained fresh biomass, water use efficiency (WUE), growing cycle duration, qualitative features and postharvest performance. Two differently pigmented butterhead Lactuca sativa L. (red and green Salanova) cultivars were assessed in terms of morphometric, mineral, bioactive and physiological parameters. The experiment was carried out in a controlled environment growth chamber using a closed soilless system (nutrient film technique). Red Salanova registered a biomass of 130 g at harvest, which was 22.1% greater than green Salanova, and a water uptake of 1.42 L during the full growing period corresponding to WUE of 91.9 g L−1, which was 13.8% higher than that of green Salanova. At harvest, green Salanova had accumulated more P, K, Ca, Mg and 37.2% more nitrate than red Salanova, which however had higher relative water content, leaf total and osmotic potential and higher SPAD index. Red Salanova also exhibited at harvest around two-fold higher lipophilic antioxidant activity and total phenols, and around six-fold higher total ascorbic acid levels. These latter characteristics improved the antioxidant capacity of red Salanova enabling it to use light more efficiently and deliver better overall performance and yield than green Salanova. Moreover, the higher phenolics and total ascorbic acid contents of red Salanova constitute natural sources of antioxidants for enriching the human diet and render it an optimal candidate cultivar for near-term missions. [ABSTRACT FROM AUTHOR]

Plant-derived protein hydrolysates (PHs) are gaining prominence as biostimulants due to their potential to improve yield and nutritional quality even under suboptimal nutrient regimens. In this study, we investigated the effects of foliar application of a legume-derived PH (0 or 4 mL L−1) on greenhouse baby spinach (Spinacia oleracea L.) under four nitrogen (N) fertilization levels (0, 15, 30, or 45 kg ha−1) by evaluating morphological and colorimetric parameters, mineral composition, carbohydrates, proteins, and amino acids. The fresh yield in untreated and biostimulant-treated spinach plants increased in response to an increase in N fertilization from 1 up to 30 kg ha−1, reaching a plateau thereafter indicating the luxury consumption of N at 45 kg ha−1. Increasing N fertilization rate, independently of PH, lead to a significant increase of all amino acids with the exception of alanine, GABA, leucine, lysine, methionine, and ornithine but decreased the polyphenols content. Interestingly, the fresh yield at 0 and 15 kg ha−1 was clearly greater in PH-treated plants compared to untreated plants by 33.3% and 24.9%, respectively. This was associated with the presence in of amino acids and small peptides PH 'Trainer®', which act as signaling molecules eliciting auxin- and/or gibberellin-like activities on both leaves and roots and thus inducing a "nutrient acquisition response" that enhances nutrients acquisition and assimilation (high P, Ca, and Mg accumulation) as well as an increase in the photochemical efficiency and activity of photosystem II (higher SPAD index). Foliar applications of the commercial PH decreased the polyphenols content, but on the other hand strongly increased total amino acid content (+45%, +82%, and +59% at 0, 15, and 30 kg ha−1, respectively) but not at a 45-kg ha−1-rate. Overall, the use of PH could represent a sustainable tool for boosting yield and nitrogen use efficiency and coping with soil fertility problems under low input regimens. [ABSTRACT FROM AUTHOR]

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals and trace elements needed for human nutrition, although their levels are commonly very variable depending on their morphological features, environmental conditions, and geographic location. Despite this variability, accumulation of Mg, and especially Fe, seems to be prevalent in Chlorophyta, while Rhodophyta and Phaeophyta accumulate higher concentrations of Mn and I, respectively. Both red and brown seaweeds also tend to accumulate higher concentrations of Na, K, and Zn than green seaweeds. Their valuable mineral content grants them great potential for application in the food industry as new ingredients for the development of numerous functional food products. Indeed, many studies have already shown that seaweeds can be used as NaCl replacers in common foods while increasing their content in elements that are oftentimes deficient in European population. In turn, high concentrations of some elements, such as I, need to be carefully addressed when evaluating seaweed consumption, since excessive intake of this element was proven to have negative impacts on health. In this regard, studies point out that although very bioaccessible, I bioavailability seems to be low, contrarily to other elements, such as Na, K, and Fe. Another weakness of seaweed consumption is their capacity to accumulate several toxic metals, which can pose some health risks. Therefore, considering the current great expansion of seaweed consumption by the Western population, specific regulations on this subject should be laid down. This review presents an overview of the mineral content of prevalent edible European macroalgae, highlighting the main factors interfering in their accumulation. Furthermore, the impact of using these marine vegetables as functional ingredients or NaCl replacers in foods will be discussed. Finally, the relationship between macroalgae's toxic metals content and the lack of European legislation to regulate them will be addressed. [ABSTRACT FROM AUTHOR]

Acacia pennata (L.) Willd is erect shrubs, frequentlypresent around fields as hedges. A. pennata leaves are used medicinally in traditional systems of health careby Banjara tribe.The anatomical and phytochemical studies of its leaves were carried out.In its petiole, a ring of unequal bundles is present. This type of transition in petioler organization has not been reported earlier for the family. Phytochemical analysis was carried out to test 16 different of bioactive molecules. Investigations confirmed the presence of alkaloids, simple phenolics, flavanol, flavones, leucoanthocyanin, tannins, saponins, steroids and cardenolides. Ash analysis was also done to study the mineral contents like-Sodium, Potassium, Calcium, Iron, Magnesium, Aluminum, Manganese, Copper, Nickel, Chromium and Zinc. [ABSTRACT FROM AUTHOR]

As a proof of concept, a green methodology has been developed for the energy dispersive X-ray fluorescence (ED-XRF) determination of calcium, potassium, iron, magnesium, aluminum, chromium, strontium, phosphorus and nickel in the peel of untreated kaki fruit (Diospyros kaki. L) samples. ED-XRF spectra of fifty-six kakis purchased in the local area of LLombay (Valencia) were obtained directly from samples without any previous treatment and without sample damage just after cleaning the fruit with distilled water. Inductively Couple Plasma Optical Emission Spectrometry (ICP-OES) was used as a reference method to determine the mineral elements after microwave assisted acid digestion. XRF spectra and concentration values obtained by ICP-OES were processed using partial least squares (PLS) data treatment to build the corresponding chemometric models for prediction of mineral profile of samples. PLS-ED-XRF permits a direct and accurate determination of Ca and K in kaki peel. For Al, Fe, Mg, Ni and Sr screening semiquantitative results were obtained. Concentrations obtained directly by the internal calibration of instrument, using GeoChem Trace model, were also compared with data predicted by chemometric models being found that PLS models must replace the calibration of the instrument for thus kind of analysis., (Copyright © 2018 Elsevier B.V. All rights reserved.)

The investigation studied the effect of sour fruit juices as coagulants on the physico-chemical properties, phytonutrients, sensory scores, texture profile analysis (TPA) and microstructure using scanning electron microscopy (SEM) of paneer . Paneer was coagulated using citric acid solution (control), lemon or amla juice. The total solids and protein recovery were higher using amla juice while fat recovery was more in control than with the other two coagulants. The mineral profile indicated that calcium content was higher in lemon and amla paneer than citric whereas sodium was highest in citric sample. Paneer collected using fruit juices exhibited higher quantity of functional components studied i.e. antioxidant activity, ascorbic acid, total phenols and tannins than control. Also, it scored high for sensory attributes of appearance/color, body and texture, mouthfeel, flavor and overall acceptability but exhibited disparate values for TPA (hardness, adhesiveness, gumminess and resilience) and discrete structures under SEM.

This work explores the potential of multi-element fingerprinting in combination with advanced data mining strategies to assess the geographical origin of extra virgin olive oil samples. For this purpose, the concentrations of 55 elements were determined in 125 oil samples from multiple Spanish geographic areas. Several unsupervised and supervised multivariate statistical techniques were used to build classification models and investigate the relationship between mineral composition of olive oils and their provenance. Results showed that Spanish extra virgin olive oils exhibit characteristic element profiles, which can be differentiated on the basis of their origin in accordance with three geographical areas: Atlantic coast (Huelva province), Mediterranean coast and inland regions. Furthermore, statistical modelling yielded high sensitivity and specificity, principally when random forest and support vector machines were employed, thus demonstrating the utility of these techniques in food traceability and authenticity research., (Copyright © 2018 Elsevier Ltd. All rights reserved.)

Background: Millets are a diverse group of small seeded grasses, widely grown around the world as cereal foods. This communication details the proximate, mineral profile and antioxidant activity of six different small millets (Finger, Foxtail, Proso, Little, Barnyard and Kodo millets) and their 21 cultivars that are traditionally cultivated and consumed in the region of Ralayaseema, south India., Results: The proximate analysis revealed that these millets are rich in protein, fat, ash (mineral), total dietary fibre and total phenols with appreciable antioxidant activity. However, starch and amylose content was comparatively lower as compared to major millet sorghum. ICP-MS analysis of small millets demonstrated that they are rich in minerals such as Ca, P, K, Mg, Fe, Cu, Zn, Mn, Cr, Mo and Se., Conclusion: Finger and kodo millets were found to be nutritionally superior over other small millets. The results suggest that small millets have a potential to provide food security and can combat micronutrient malnutrition. © 2017 Society of Chemical Industry., (© 2017 Society of Chemical Industry.)

A total of 800 day-old broiler chicks were assigned to four test diets to assess the efficacy of phytase, fermented from Aspergillus niger , and boron, as boric acid, on the growth performance and mineral profile in chickens. The dietary treatments included the basal diet and the basal diet supplemented with boron (20 mg/kg), phytase (500 phytase units/kg diet), or a combination of boron and phytase. The following parameters were measured: growth performance indices, serum biochemicals, ash and the mineral profile of the tibia, breast muscle, liver and excreta. Boron decreased the overall feed conversion ratio by 1.9% ( P <0.05) but did not affect the body weight and feed consumption of chickens grown for 42 days ( P >0.05). The performance indices were not significantly influenced by dietary regimens for the first 21 days of the experiment ( P >0.05). The addition of boron alone and boron + phytase resulted in significant increases in the boron concentrations of serum, bone, breast muscle, liver and excreta ( P < 0.001). The serum alanine aminotransferase activity of chicks fed phytase was higher ( P <0.05) than all other treatments. The ash content and mineral composition of the breast meat, liver and tibia did not respond to individual or combined dietary modifications ( P >0.05). The chickens administered a diet with boron excreted less Cathrough excreta. However, the ash content and Fe and Cu concentrations in the excreta increased in response to phytase supplementation ( P <0.05). In summary, supplementation with boron alone improved the feed conversion efficiency of broiler chickens fed diets containing adequate levels of nutrients. However, the combination of boron and phytase did not cause further improvements in broiler performance or the bioavailability of minerals., (2017, Japan Poultry Science Association.)

Black vinegar (BV) contains abundant essential and hydrophobic amino acids, and polyphenolic contents, especially catechin and chlorogenic acid via chemical analyses. K and Mg are the major minerals in BV, and Ca, Fe, Mn, and Se are also measured. After a 9-week experiment, high-fat/cholesterol-diet (HFCD) fed hamsters had higher (p<0.05) weight gains, relative visceral-fat sizes, serum/liver lipids, and serum cardiac indices than low-fat/cholesterol diet (LFCD) fed ones, but BV supplementation decreased (p<0.05) them which may resulted from the higher (p<0.05) faecal TAG and TC contents. Serum ALT value, and hepatic thiobarbituric acid reactive substances (TBARS), and hepatic TNF-α and IL-1β contents in HFCD-fed hamsters were reduced (p<0.05) by supplementing BV due to increased (p<0.05) hepatic glutathione (GSH) and trolox equivalent antioxidant capacity (TEAC) levels, and catalase (CAT) and glutathione peroxidase (GPx) activities. Taken together, the component profiles of BV contributed the lipid lowering and antioxidant effects on HFCD fed hamsters., (Copyright © 2014 Elsevier Ltd. All rights reserved.)

Three types of feed phosphates: monocalcium (MCP), dicalcium (DCP), and calcium-sodium (CSP), were used in Lohmann Brown laying hens feeding. The content of macro- (Ca, P, Mg, Na) and microelements (Cu, Fe, Zn) in blood serum of birds was determined at a peak and in final phase of laying period. Dicalcium phosphates (DCP) significantly increased mean content of phosphorus when compared to CSP, calcium in relation to MCP, and iron when compared to both phosphates (MCP and CSP). Monocalcium phosphates (MCP) in turn, significantly increased concentration of copper when compared to DCP. Generally, more macroelements (except sodium) and microelements were observed in blood hens in the final phase of laying period, when compared to the first phase of laying period (peak). [ABSTRACT FROM AUTHOR]

Abstract: It is well-known that some trace element imbalances play a significant role in the pathomechanism of many forms of alopecia. Androgenetic alopecia, however, is a specific local sensitivity of hair follicle receptors to androgens. In a clinical and laboratory study, 153 women with androgenetic alopecia (AGA) and 32 control women were examined. In AGA patients telogen hair and vellus hair (miniaturization, D <30μm) significantly differed in frontal and parietal hair comparison with occipital area (20±0.9% vs. 12±0.5% and 33±0.9% vs. 12±0.6% respectively). In the AGA group levels of androstenedione and dihydrotestosterone were higher than in the control group. Hair elemental content, analyzed by ICP-MS, demonstrated a lowered Cu and Zn content in the frontal area in comparison to the occipital area. It is important to note, that the AGA patients with elevated levels of androstenedione and dihydrotestosterone presented an increased Cu content and decreased Mn, Se, Zn contents in the occipital area of scalp. The occipital level of Cu positively correlated with the concentration of free testosterone in the serum. A negative correlation between the Zn content in the occipital area and the dehydroepiandrosterone level in the blood was found. Unfortunately, a routine treatment course of AGA patients, including topical inhibitor of 5-alpha-reductase and minoxidil, had no effect on the Cu hair content in occipital and frontal areas. However, there were positive changes in the morphological structure and other trace element contents. These data led us to hypothesize a key role of Cu metabolism disturbances in the AGA onset, development of AGA, and potential pharmaceutical targets for the treatment of AGA. [Copyright &y& Elsevier]

Protein, lipid, and insolubles (bones, skin, scales, fins, insoluble protein, and more) were recovered from rainbow trout processing by-products by means of isoelectric solubilization/precipitation at basic pH and acidic pH. Isoelectric solubilization/precipitation of the trout processing by-products resulted in the recovery of protein that was higher ( P < 0.05) in essential amino acids (EAAs), non-EAAs, and total EAA/total AA ratio when compared to the processing by-products. Basic pH treatments yielded a higher ( P < 0.05) content of EAAs than the acidic pH treatments. Nutritional quality of the recovered protein was high based on EAAs meeting the FAO/WHO/UNU recommendations for adults. The presence of omega-3 and omega-6 fatty acids (ω-3, ω-6 FAs) and the ω-3/ω-6 ratio in the recovered lipids were similar to the trout processing by-products, indicating that the pH treatments had no effect on these FAs. Ca and P contents of the processing by-products exceeded the recommended dietary allowances (RDA), but Fe and Mg did not. Basic pH treatments yielded protein with the lowest ( P < 0.05) amount of minerals and the highest ( P < 0.05) amount of Ca, P, and Mg in the insolubles when compared to acidic pH. The isoelectric solubilization/precipitation of the processing by-products effectively removed minerals from the recovered protein without removal of the bones, skin, scales, fins, and so on, prior to processing. The results indicated that isoelectric solubilization/precipitation, particularly at basic pH, permitted recovery of high-quality protein and lipids from fish processing by-products for human food uses; also, the recovered insolubles may be used in animal feeds as a source of minerals. [ABSTRACT FROM AUTHOR]