351. Hypotheses about sub-optimal hydration in the weeks before coronavirus disease (COVID-19) as a risk factor for dying from COVID-19
- Author
-
Stookey, Jodi D, Allu, Prasanna KR, Chabas, Dorothee, Pearce, David, and Lang, Florian
- Subjects
Medical Physiology ,Biomedical and Clinical Sciences ,Prevention ,Infectious Diseases ,Lung ,Good Health and Well Being ,Angiotensin-Converting Enzyme 2 ,Aquaporin 5 ,Body Water ,COVID-19 ,Cytokines ,Dehydration ,Drinking ,Genetic Predisposition to Disease ,Humans ,Immediate-Early Proteins ,Immune System ,Mass Screening ,Models ,Theoretical ,Osmolar Concentration ,Protein Serine-Threonine Kinases ,Renin-Angiotensin System ,Risk Factors ,Saliva ,Tumor Necrosis Factor-alpha ,Chronic hydration ,Hypertonicity ,Mortality ,ACE2 receptors ,VEGF ,AQP5 ,SGK1 ,Saliva osmolality ,Drinking water intervention ,Medical and Health Sciences ,Neurology & Neurosurgery ,Biomedical and clinical sciences - Abstract
To address urgent need for strategies to limit mortality from coronavirus disease 2019 (COVID-19), this review describes experimental, clinical and epidemiological evidence that suggests that chronic sub-optimal hydration in the weeks before infection might increase risk of COVID-19 mortality in multiple ways. Sub-optimal hydration is associated with key risk factors for COVID-19 mortality, including older age, male sex, race-ethnicity and chronic disease. Chronic hypertonicity, total body water deficit and/or hypovolemia cause multiple intracellular and/or physiologic adaptations that preferentially retain body water and favor positive total body water balance when challenged by infection. Via effects on serum/glucocorticoid-regulated kinase 1 (SGK1) signaling, aldosterone, tumor necrosis factor-alpha (TNF-alpha), vascular endothelial growth factor (VEGF), aquaporin 5 (AQP5) and/or Na+/K+-ATPase, chronic sub-optimal hydration in the weeks before exposure to COVID-19 may conceivably result in: greater abundance of angiotensin converting enzyme 2 (ACE2) receptors in the lung, which increases likelihood of COVID-19 infection, lung epithelial cells which are pre-set for exaggerated immune response, increased capacity for capillary leakage of fluid into the airway space, and/or reduced capacity for both passive and active transport of fluid out of the airways. The hypothesized hydration effects suggest hypotheses regarding strategies for COVID-19 risk reduction, such as public health recommendations to increase intake of drinking water, hydration screening alongside COVID-19 testing, and treatment tailored to the pre-infection hydration condition. Hydration may link risk factors and pathways in a unified mechanism for COVID-19 mortality. Attention to hydration holds potential to reduce COVID-19 mortality and disparities via at least 5 pathways simultaneously.
- Published
- 2020