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351. Epidemiology of Pseudomonas aeruginosa in agricultural areas*

352. Ameliorative role of salicylic acid and spermidine in the presence of excess salt in Lycopersicon esculentum

353. The SlCMO Gene Driven by Its Own Promoter Enhances Salt Tolerance of Transgenic Tomato Without Affecting Growth and Yield

354. Effect of Some Fungicides against Early Blight of Tomato (Lycopersicon esculentum Mill.) Caused by Alternaria solani (Ell. & Mart.) Jones and Grout and their Impact on Yield

355. Responses of six tomato (Lycopersicon esculentum Mill.) genotypes to salinity stress at low altitudes of Bengkulu, Indonesia

356. A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature

357. Appropriate planting dates and plastic mulch for increasing common tomato varieties yield in South Texas

358. Line×Tester Analysis of Heterosis and Combining Ability in Tomato (Lycopersicon esculentum Mill.) Fruit Quality Traits

359. EFFECT OF ORGANIC FERTILIZER AND METHOD OF TRAINING IN SOME OF THE YIELD CHARACTERS QUANTITATIVE THREE GENOTYPES OF TOMATO (Lycopersicon esculentum Mill( GROWN UNDER GREENHOUSE CONDITIONS

360. Quality attributes of homemade tomato sauce stored at different temperatures

363. Dissipation Behaviour and Effect of Different Decontamination Processes on Reduction of Residues of Novaluron in Tomato (Lycopersicon esculentum Mill.)

364. Evaluation of allyl isothiocyanate as a soil fumigant against soil-borne diseases in commercial tomato (Lycopersicon esculentumMill.) production in China

365. Identification and Expression Analysis of the YABBY1 Gene in Wild Tomato Species

366. Phenotypic identity, similarity and stability for selection of tomatoes ( Lycopersicon esculentum L.) cultivars in South-western Nigeria

367. Ecological Relevance of the Major Allelochemicals in Lycopersicon esculentum Roots and Exudates

368. Evaluation of Zinc Solubilizing Bacterial (ZSB) Strains on Growth, Yield and Quality of Tomato (Lycopersicon esculentum)

370. BIOCHEMICAL AND PHYSIOLOGICAL CHANGES OF CALLUS GROWTH AND LYCOPENE PIGMENT PRODUCTION FROM TOMATO (Lycopersicon esculentum Mill.) UNDER DROUGHT STRESS

371. Effect of organo-mineral fertilizer rates on nutrient uptake and fruit quality of snake tomato (Trichosanthes cucumerina L.)

376. Differential regulation of calmodulin, phenylalanine ammonia-lyase, and salicylic acid in response to Botrytis cinerea infection in tomato with different Ca2+ concentrations

377. Relationship between Fruit Yield and its Components in Tomato (Lycopersicon esculentum Mill.) Cultivars using Multivariate Statistical Methods

378. Antifungal effects of Rhus coriaria L. fruit extracts against tomato anthracnose caused by Colletotrichum acutatum

379. Effect of different shading intensities on growth and yield of cherry tomato

380. Shelf life and quality of tomato (Lycopersicon esculentum Mill.) fruits as affected by different Packaging Materials

382. Production of groups of tomatoes in substrate at different concentrations of phosphorus

383. LIN7 Cell-Wall Invertase Orthologs in Cultivated and Wild Tomatoes (Solanum Section Lycopersicon)

384. Effect of Mulching on Hydrothermal Regime and Fruit Yield of Tomato (Lycopersicon esculentum Mill)

385. A local strain of Paprika mild mottle virus breaks L3 resistance in peppers and is accelerated in Tomato brown rugose fruit virus-infected Tm-22-resistant tomatoes

387. Controlled drought stress affects the chilling-hardening capacity of tomato seedlings as indicated by changes in phenol metabolisms, antioxidant enzymes activity, osmolytes concentration and abscisic acid accumulation

388. Competition of redroot pigweed (Amaranthus retroflexus L.) and nettle-leaved goosefoot (Chenopodium murale L.) with tomato (Lycopersicon esculentum Mill.) cultivars

389. Potential of Dual-Purpose Organic Amendment for Enhancing Tomato (Lycopersicon esculentum M.) Performance and Mitigating Seedling Damage by Mole Cricket (Gryllotalpa africana spp.)

390. Effect of Vermicompost in Media on Growth, Yield and Fruit Quality of Cherry Tomato (Lycopersicon esculentunMill.) Under Net House Conditions

392. Morphological Markers based Assessment of Genetic Diversity in Cultivated Tomato (Solanum Lycopersicon L.) Genotypes

393. Molecular Characterization of Three Cultivars of Tomato (Lycopersicon Esculentum L.) in South-West Nigeria Using SSR Markers

394. Biology and population growth parameters of the cotton mealybug, Phenacoccus solenopsis Tinsley (Hemiptera: Pseudococcidae), on five host plant species

396. Pseudomonas stutzeri E25 and Stenotrophomonas maltophilia CR71 endophytes produce antifungal volatile organic compounds and exhibit additive plant growth-promoting effects

397. Cherry tomato productivity as influenced by liquid organic fertilizer under different growth conditions

398. Mycorrhizal composition influences plant anatomical defense and impacts herbivore growth and survival in a life-stage dependent manner

399. Effect of the product of radiational removal of SO2 and NOx from combustion gases on the population of Globodera rostochiensis nematodes (Woll., Behrens 1975)

400. Characterization the complete chloroplast genome of the tomato (Solanum lycopersicum L.) from China

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