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Your search keyword '"Legumes -- Health aspects"' showing total 344 results
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344 results on '"Legumes -- Health aspects"'

301. Black beans are best

Subjects
Beans -- Recipes and menus, Beans -- Health aspects, Legumes -- Recipes and menus, Legumes -- Health aspects, Mimosaceae -- Recipes and menus, Mimosaceae -- Health aspects
Published
2004

302. Legumes reduce ovarian cancer risk

Subjects
Beans -- Health aspects, Beans -- Nutritional aspects, Beans -- Research, Legumes -- Health aspects, Legumes -- Nutritional aspects, Legumes -- Research, Mimosaceae -- Health aspects, Mimosaceae -- Nutritional aspects, Mimosaceae -- Research, Ovarian cancer -- Prevention, Ovarian cancer -- Research
Abstract

Higher consumption of legumes--beans; lentils and peas--is linked with a 33 percent lower risk of ovarian cancer. This benefit may come from the high fiber content and natural phytoestrogens found [...]

Published
2004

303. 5 Foods that fight high cholesterol. (Your Health)

Subjects
Blood cholesterol -- Health aspects, Mimosaceae -- Health aspects, Nuts -- Health aspects, Legumes -- Health aspects, Peas -- Health aspects, Oats -- Health aspects, Soybean products -- Health aspects, Low-cholesterol diet -- Health aspects, Chocolate -- Health aspects, Beans -- Health aspects, Consumer news and advice, Family and marriage
Abstract

5 FOODS THAT FIGHT HIGH CHOLESTEROL * Oats * Soy * Peas and beans * Dark chocolate * Nuts and [...]

Published
2002

305. Bean blessing. (updates)

Subjects
Coronary heart disease -- Prevention, Legumes -- Health aspects
Abstract

Researchers at the US National Institutes of Health report that consumption of legumes--beans, peas, peanuts and peanut butter--four times or more per week reduces the risk of coronary heart disease [...]

Published
2002

306. Beans benefit the heart. (Nutrition)

Author

Bennett, Gayle

Subjects
Health -- Health aspects, Diet -- Analysis, Legumes -- Health aspects, Heart diseases -- Prevention, Beans -- Health aspects, Health
Abstract

Beans have been a source of jokes for years, but new research shows that their potential heart protective properties are nothing to laugh at. Researchers looked at food-frequency questionnaires and [...]

Published
2002

307. Legume intake lowers CHD risk. (Clinical Clips)

Author

Dloreto, Stacy

Subjects
Mimosaceae -- Health aspects, Coronary heart disease -- Prevention, Legumes -- Health aspects, Beans -- Health aspects, Health, Prevention, Health aspects
Abstract

Bazzano LA, He J, Ogden LG, et al. Legume consumption and risk of coronary heart disease in US men and women. NHANES I Epidemiologic Follow-up Study. Arch Intern Med. 2001;161:2573-2578. [...]

Published
2002

309. Meat or beans: What will you have? Part ll: Beans

Subjects
Mimosaceae -- Health aspects, Legumes -- Health aspects, Meat -- Health aspects, Americans -- Health aspects -- Food and nutrition, Beans -- Health aspects, Health
Abstract

Meat or beans: What will you have?Part ll: Beans Red meat has long occupied a special place in the American diet. Although doctors and dieticians have been hoisting red flags [...]

Published
2011

310. The best of beans

Subjects
Cookery (Beans), Legumes -- Health aspects, Beans -- Health aspects, Health
Published
1989

312. Give peas a chance

Author

Nagle, Mary

Subjects
Peas -- Varieties, Legumes -- Health aspects
Abstract

Peas are rich in protein, vitamins, minerals and fiber. They are also fat- and cholesterol-free and low in calories. Three types of peas are described: english peas, snow peas and sugar snap peas., I eat my peas with honey--I've done it all my life. They do taste kind of funny, But it keeps them on my knife! ACTUALLY, ANY METHOD OF INGESTING these [...]

Published
1995

315. Whole Grain And Legume Powder Diet Benefits Diabetics And The Healthy

Subjects
Diabetics -- Food and nutrition, Diabetes -- Diet therapy, Cereal products -- Health aspects, Legumes -- Health aspects, Coronary heart disease -- Diet therapy
Abstract

2002 JAN 7 - (NewsRx.com & NewsRx.net) -- by Sonia Nichols, senior medical writer - Replacing diets high in refined rice with whole grains and powder from legumes can be [...]

Published
2002

316. Vegetable proteins can cause food poisoning

Author

Robinson, Rita

Subjects
Proteins in human nutrition -- Health aspects, Vegetables -- Health aspects, Food contamination -- Causes of, Legumes -- Health aspects, Food poisoning -- Prevention, Consumer news and advice, Health
Abstract

ANIMAL PROTEINS, such as pork or poultry, are prone to bacterial contamination and, as a result, are common sources of food-borne illnesses. Current research indicates that vegetables proteins, such as [...]

Published
1993

319. Broad Beans May Protect Against Cancer

Subjects
Oncology, Experimental -- Health aspects, Mimosaceae -- Health aspects, Agricultural industry -- Health aspects, Legumes -- Health aspects, Colorectal cancer -- Health aspects, Faba bean -- Health aspects, Cancer -- Research, Beans -- Health aspects, Dried beans -- Health aspects, Health, Health aspects
Abstract

(CW HENDERSON PUBLISHER www.newsfile.com) -- Broad beans may help prevent bowel cancer, the second deadliest form of cancer in the western world, British scientists said. Researchers at Hammersmith Hospital and [...]

Published
1999

320. Aromatic alternative to oat bran

Subjects
Mimosaceae -- Health aspects, Blood cholesterol -- Control -- Health aspects, Fiber in human nutrition -- Health aspects, Legumes -- Health aspects, Blood sugar -- Control -- Health aspects, Beans -- Health aspects, Science and technology, Control, Health aspects
Abstract

Aromatic alternative to oat bran Add yet another soluble fiber to the dietary arsenal against diabetes and elevated serum cholesterol: a gel derived from the aromatic seeds of fenugreek, an [...]

Published
1990

321. For better health, swap plant protein for animal protein

Subjects
Legumes -- Health aspects, Food/cooking/nutrition
Abstract

Substituting plant sources of protein (bread, cereals, pasta, nuts, beans, legumes) for animal sources (processed/un processed red meat, poultry, dairy products, fish, eggs) could increase your lifespan. Researchers writing in [...]

Published
2016

322. Steer clear of 'bad' carbs

Subjects
Legumes -- Health aspects, Food/cooking/nutrition
Abstract

A new study highlights one more reason to avoid sugary beverages, processed foods, and other energy-dense carbohydrate-containing foods: Cutting them may help reduce your risk of cancer. In the study, [...]

Published
2016

323. Full of Beans

Subjects
Beans -- Nutritional aspects, Beans -- Health aspects, Legumes -- Nutritional aspects, Legumes -- Health aspects, Mimosaceae -- Nutritional aspects, Mimosaceae -- Health aspects
Published
2006

324. Beans: Make them diet regulars

Subjects
Beans -- Nutritional aspects, Beans -- Health aspects, Legumes -- Nutritional aspects, Legumes -- Health aspects, Mimosaceae -- Nutritional aspects, Mimosaceae -- Health aspects, Chronic diseases -- Diet therapy
Published
2005

325. Leapin' legumes! Beans come out of the cupboard

Author

Hurley, Jayne and Liebman, Bonnie

Subjects
Hardware buyers' guide, Legumes -- Nutritional aspects, Legumes -- Health aspects, Legumes -- Product information, Mimosaceae -- Nutritional aspects, Mimosaceae -- Health aspects, Mimosaceae -- Product information, Beans -- Nutritional aspects, Beans -- Health aspects, Beans -- Product information, Convenience foods
Abstract

If you grew up eating beans only baked or in the occasional bowl of chili, you may not have the slightest idea what to do with them. It doesn't help [...]

Published
2004

326. Beans & blood pressure

Subjects
Blood pressure -- Diet therapy, Mimosaceae -- Health aspects, Legumes -- Health aspects, Beans -- Health aspects, Food/cooking/nutrition
Abstract

Beans, peas, lentils, and other legumes may help lower your blood pressure. Researchers examined eight trials on 554 people (with or without high blood pressure) who were told to eat [...]

Published
2014

329. Nuts and legumes

Subjects
Legumes -- Health aspects, Cookery (Nuts), Nuts -- Health aspects, Food -- Health aspects, Beans -- Health aspects, Cookery (Vegetables), Consumer news and advice
Published
1981

332. Legumes linked to 35% reduced risk of diabetes

Subjects
Beans -- Health aspects, Beans -- Research, Legumes -- Health aspects, Legumes -- Research, Mimosaceae -- Health aspects, Mimosaceae -- Research, Type 2 diabetes -- Prevention, Type 2 diabetes -- Research
Abstract

COULD LEGUMES, such as peanuts and soybeans, help combat the world's growing diabetes epidemic? A new study of the dietary habits of more than 164,000 Chinese women finds that those [...]

Published
2008

333. Give thanks for veggies

Author

O'Neill, Catherine

Subjects
Thanksgiving Day -- Health aspects, Vegetarianism -- Health aspects, Legumes -- Health aspects, Diet -- Health aspects, Vegetarian children -- Food and nutrition
Published
1989

335. Legumes: The 'King' of Fiber

Author

Brown, Edwin W.

Subjects
Mimosaceae -- Health aspects, Fiber in human nutrition -- Health aspects, Legumes -- Health aspects, Beans -- Health aspects, Food/cooking/nutrition, Health, Health aspects
Abstract

Although most American restaurants today seem to be making a serious effort to encourage consumption of vegetables, how often do you find these on the menu: kidney beans, black-eyed peas, [...]

Published
1999

336. The key is E

Subjects
Vitamin E, Vegetables -- Health aspects, Legumes -- Health aspects
Published
1997

337. Food choices may lower risk for ovarian cancer

Subjects
Mimosaceae -- Health aspects, Legumes -- Health aspects, Fatty acids -- Health aspects, Vegetables -- Health aspects, Beans -- Health aspects, Ovarian cancer -- Risk factors, Food habits -- Health aspects, Consumer news and advice, Food/cooking/nutrition, Risk factors, Health aspects
Abstract

The bad news, according to the first large-scale study of diet and ovarian cancer, is that the more saturated fat a woman eats, the more she raises her risk of [...]

Published
1995

338. Beans: great balls of fiber!

Subjects
Mimosaceae -- Health aspects, Legumes -- Health aspects, Beans -- Health aspects, Food/cooking/nutrition, Sports and fitness, Health aspects
Abstract

There was an old person of Dean, Who dined on one pea and one bean; For he said, 'more than that, Would make me too fat,' That cautious old person [...]

Published
1993

339. Protein: getting the complete package

Author

Ballentine, Carol

Subjects
Proteins -- Health aspects, Amino acids -- Health aspects, Vegetarianism -- Health aspects, Beans -- Health aspects, Legumes -- Health aspects, Food -- Health aspects, Rice -- Health aspects, Consumer news and advice, Health
Abstract

The average person usually does not ponder the chemical composition of a fried egg of toasted cheese sandwich while eating it. But some pondering might be useful, particularly for those [...]

Published
1985

341. The unusual jicama

Subjects
Legumes -- Health aspects, Agricultural industry, Business, Home and garden
Published
1983

342. Excellent source of low-fat protein

Author

Brody, Jane E.

Subjects
Legumes -- Physiological aspects, Cookery (Peas), Legumes -- Health aspects, Cookery (Beans)
Published
1984

344. Pass the beans, please

Subjects
Beans -- Health aspects, Legumes -- Health aspects
Abstract

Pass the beans, please For better health, you are advised not only to eat more starch and fiber but also to cut back on fat and cholesterol. Is there some […]

Published
1988

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