151. Multidrug-Resistant Staphylococcus aureus in US Meat and Poultry.
- Author
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Waters AE, Contente-Cuomo T, Buchhagen J, Liu CM, Watson L, Pearce K, Foster JT, Bowers J, Driebe EM, Engelthaler DM, Keim PS, and Price LB
- Subjects
- Animals, Anti-Bacterial Agents pharmacology, Genes, Bacterial, Genotype, Microbial Sensitivity Tests, Staphylococcus aureus genetics, United States, Drug Resistance, Multiple, Bacterial, Meat microbiology, Poultry microbiology, Staphylococcus aureus drug effects, Staphylococcus aureus isolation & purification
- Abstract
We characterized the prevalence, antibiotic susceptibility profiles, and genotypes of Staphylococcus aureus among US meat and poultry samples (n = 136). S. aureus contaminated 47% of samples, and multidrug resistance was common among isolates (52%). S. aureus genotypes and resistance profiles differed significantly among sample types, suggesting food animal-specific contamination.
- Published
- 2011
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