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351. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines

352. Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

353. Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys

354. Postharvest Stilbene-Enrichment of Red and White Table Grape Varieties Using UV-C Irradiation Pulses

355. Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS

356. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

357. Valorization of By-Products of the Handling and Commercialization of Vegetables

358. Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts

359. Food Science and Technology

360. Hesperetin: A marker of the floral origin of citrus honey

361. HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

362. Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New 'Functional' Fruit?

363. Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams

364. Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst

365. Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage

366. In Vitro Availability of Flavonoids and Other Phenolics in Orange Juice

367. Flavonoids from Cistus ladanifer bee pollen

368. Flavonoid content of commercial capers ( Capparis spinosa, C. sicula and C. orientalis ) produced in mediterranean countries

369. Antioxidant activity of pomegranate juice and Its relationship with phenolic composition and processing

370. Flavanones, chalcones and dihydrochalcones - nature, occurrence and dietary burden

371. Identification of flavonoid markers for the botanical origin of eucalyptus honey

372. Antioxidant phenolic metabolites from fruit and vegetables and changes during postharvest storage and processing

373. Flavonoids from Vicia faba Seed Exudates

374. Antimicrobial phenolic compounds from three Spanish Helichrysum species

375. Validated high-performance liquid chromatographic method for quantitation of neohesperidine dihydrochalcone in foodstuffs

376. Flavonoids patterns of French honeys with different floral origin

377. Reevaluation of the Roles of ABCG2 in the Disposition of Genistein

378. A simple extractive technique for honey flavonoid HPLC analysis

379. Dietary Burden of Phenolics per Serving of 'Mountain Tea' (Sideritis) from Macedonia and Correlation to Antioxidant Activity

380. A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey

381. Flavonoid in some Leonurus, Chaiturus and Panzerina species (Lamiaceae)

382. Flavonoids from some Yugoslavian Micromeria species: Chemotaxonomical aspects

383. Antibacterial Flavonoids fromHelichrysum picardiiandH. italicum

384. Trans-coniferyl alcohol 4-o-sulphate and flavonoid sulphates from some Tamarix species

385. Russell L. Rouseff and Margaret M. Leahy (Eds.) Fruit Flavours. Biogenesis, Characterization, and Authentication ACS Symposium Series No. 596, American Chemical Society, Washington, DC, 1995, xii+292pp., ISBN 0-8412-3227-x, $84.95

388. Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products.

389. Evaluation of commercial red fruit juice concentrates as ingredients for antioxidant functional juices.

390. Typification of Fruit Juices by HPLC Flavonoid Analysis

391. External and vacuolar flavonoids from ibero-North African Sideritis species. A chemosystematic approach

392. Some flavonoids and the diterpene borjatriol from some spanish Sideritis species

393. Flavonoids as biochemical markers of the plant origin of bee pollen

394. A chemotaxonomic study of free flavone aglycones from some Iberian Thymus species

395. Distribution of 6-hydroxy-, 6-methoxy- and 8-hydroxyflavone glycosides in the labiatae, the scrophulariaceae and related families

396. Twelve 6-oxygenated flavone sulphates from Lippia nodiflora andL. canescens

397. A chemotaxonomic study of flavonoids from european teucrium species

398. Biochemical Identification of Sideritis serrata X S. bourgaeana Hybrids by HPLC Analyses of Flavonoids

399. The gut microbiota metabolism of pomegranate or walnut ellagitannins yields two urolithin-metabotypes that correlate with cardiometabolic risk biomarkers: Comparison between normoweight, overweight-obesity and metabolic syndrome

400. Biflavonoids in the primitive monocots Isophysis tasmanica and Xerophyta plicata

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