351. Mechanical Instability of the Oxy-form of Sickle Haemoglobin
- Author
-
Toshio Asakura, J. A. Mccray, David A. Relman, Shlomo Friedman, Elias Schwartz, Britton Chance, P. L. Agarwal, and B. Lubin
- Subjects
Protein Denaturation ,Multidisciplinary ,Chromatography ,Hemoglobins, Abnormal ,Sonication ,Hemoglobin, Sickle ,Temperature ,chemistry.chemical_element ,Hydrogen-Ion Concentration ,Mechanical force ,Oxygen ,chemistry ,Spectrophotometry ,Sickle haemoglobin ,Humans ,Ultrasonics ,Denaturation (biochemistry) ,Limiting oxygen concentration ,Mechanical instability - Abstract
MUCH attention has been given to the molecular aspects of the deoxy form of sickle haemoglobin (Hb S) because sickling occurs with Hb S in the deoxygenated state. The oxy form of Hb S, on the other hand, is believed to be similar to normal adult haemoglobin (Hb A) with respect to solubility1,2, X-ray diffraction pattern3, oxygen binding4 and other properties. During determination of oxygen equilibrium curves of Hb S, we noticed that a solution of oxyhaemoglobin S became turbid very easily when it was stirred or mixed. The turbidity was found to be due to protein which was denatured by the mechanical force involved and/or by foaming. Oxyhaemoglobin S denatured more quickly than oxyhaemoglobin A by mixing, stirring or sonication. The rate of denaturation was dependent on the oxygen concentration in the medium, suggesting that an oxidative process was involved. As demonstration of denaturation requires only a few drops of blood, water and shaking, this property can be used as a simple clinical test for the presence of Hb S.
- Published
- 1973
- Full Text
- View/download PDF