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351. Testicular Injury of Acrylamide in Rats and Potential Protection of Coenzyme Q10 and Rosuvastatin.

352. Latest Trends in Lipase-Catalyzed Synthesis of Ester Carbohydrate Surfactants: From Key Parameters to Opportunities and Future Development.

353. H-Beta Zeolite as Catalyst for the Conversion of Carbohydrates into 5-Hydroxymethylfurfural: The Role of Calcination Temperature.

354. Section 6: Glycemic Goals and Hypoglycemia.

355. The Genome of Bifidobacterium longum subsp. infantis YLGB-1496 Provides Insights into Its Carbohydrate Utilization and Genetic Stability.

356. The roles of non-structural carbohydrates in fruiting: a review focusing on mango (Mangifera indica).

357. Decomposition of lignin and carbohydrates in a rewetted peatland: a comparative analysis of surface water and anaerobic soil layers.

358. Carbohydrate engineering in sweet energy biscuits.

359. Effect of Preoperative Oral Carbohydrate Intake on Perioperative Hyperglycemia in Indian Patients Undergoing Hip Fracture Fixation.

360. Non-structural carbohydrate dynamics of Pinus yunnanensis seedlings under drought stress and re-watering.

361. Exploring the Intestinal Microbial Community of Lantang Pigs through Metagenome-Assembled Genomes and Carbohydrate Degradation Genes.

362. A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis.

363. Preparation of the water-resistant eco-friendly carbohydrate wood adhesives by Schiff base reaction.

364. Jackfruit seeds milk administration increased hemoglobin levels in third trimester pregnant women at Bangetayu Health Center, Semarang, Indonesia.

365. A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers.

366. The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and Its Effects on Blood Coagulation: A New Approach.

367. Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food.

368. Bioactive Compounds and Nutritive Composition of Waste Seeds from Nicotiana tobacum L. (Solanaceae).

369. Modified Bamboo Shoots Flour Derived from the Ampel Gading Bamboo (Bambusa vulgaris Schrad var. Striata): Physicochemical Properties and Potential Applications as a Thickening Agent.

370. Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.

371. Glycemic Index Lowering Effects of Defatted Fenugreek Seed Flakes (Fenuflakes™) on some Indian Food Preparations: A Randomized Controlled Clinical Study.

372. Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior.

373. Pre‐silking water deficit in maize induced kernel loss through impaired silk growth and ovary carbohydrate dynamics.

374. Efficacy of Alum-Adjuvanted Peptide and Carbohydrate Conjugate Vaccine Candidates against Group A Streptococcus Pharyngeal Infection in a Non-Human Primate Model.

375. Optimizing the Mixing Ratios of Source-Separated Organic Waste and Thickened Waste Activated Sludge in Anaerobic Co-Digestion: A New Approach.

376. The effect of amaranth, a pseudo-cereal, on the activity of L. acidophilus probiotic bacteria and its antioxidant activity in the gastrointestinal digestion process.

377. Integrative omics studies revealed synergistic link between sucrose metabolic isogenes and carbohydrates in poplar roots infected by Fusarium wilt.

378. Identification of the Students' Misconceptions about the Digestive System.

379. Insights on Pseudomonas aeruginosa Carbohydrate Binding from Profiles of Cystic Fibrosis Isolates Using Multivalent Fluorescent Glycopolymers Bearing Pendant Monosaccharides.

380. In Situ Prepared RuW/Biochar for Conversion of Carbohydrates to Ethylene Glycol.

381. Functional and structural diversification of incomplete phosphotransferase system in cellulose-degrading clostridia.

382. Characterizing ruminal acidosis risk: A multiherd, multicountry study

383. A novel thiol-saccharide mucolytic for the treatment of muco-obstructive lung diseases

384. Psychrophilic co-digestion of carbohydrate waste and chicken manure for biogas production.

385. Proximate and Sensory Analysis of Homemade Kersen (Muntingia calabura) Jam with Stevia Extract Substitution.

386. Quality characteristics study of banana flour with blanching method and sodium metabisulfite pre-treatment.

387. The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

388. Immunotherapy with biodegradable nanoparticles encapsulating the oligosaccharide galactose-alpha-1,3-galactose enhance immune tolerance against alpha-gal sensitization in a murine model of alpha-gal syndrome

389. Physiological and biochemical changes of Picea abies (L.) during acute drought stress and their correlation with susceptibility to Ips typographus (L.) and I. duplicatus (Sahlberg)

390. Impact of abandonment on leaf morphology traits and nutrient utilization strategies of dominant tree seedlings in Moso bamboo forests

391. Food, glorious food!

392. The impact of conformational sampling on first-principles calculations of vicinal COCH J-couplings in carbohydrates

393. HNF4α isoforms regulate the circadian balance between carbohydrate and lipid metabolism in the liver

394. Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults

395. Impact of Eating a Carbohydrate-Restricted Diet on Cortical Atrophy in a Cross-Section of Amyloid Positive Patients with Alzheimers Disease: A Small Sample Study.

396. Protocol for a randomized controlled trial comparing a very low-carbohydrate diet or moderate-carbohydrate plate-method diet for type 2 diabetes: the LEGEND (Lifestyle Education about Nutrition for Diabetes) trial

397. Recent Advances in Biomolecular Recognition

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