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351. Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes

353. CHARACTERIZATION OF APHID-TRANSMITTED VIRUS ASSOCIATED WITH BLACK RASPBERRY DECLINE IN OREGON

355. CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT

356. Cyanidin-3-rutinoside, a Natural Polyphenol Antioxidant, Selectively Kills Leukemic Cells by Induction of Oxidative Stress

357. Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties

358. Identification, Characterization, and Detection of Black raspberry necrosis virus

359. Black Raspberry (Rubuscoreanus Miquel) Promotes Browning of Preadipocytes and Inguinal White Adipose Tissue in Cold-Induced Mice.

360. Dietary administration of black raspberries modulates arsenic biotransformation and reduces urinary 8-oxo-2′-deoxyguanosine in mice.

361. Rubus occidentalis: The black raspberry--its potential in the prevention of cancer

362. Antioxidant properties of fruits of raspberry and blackberry grown in central Europe

364. Developing expressed sequence tag libraries and the discovery of simple sequence repeat markers for two species of raspberry (Rubus L.)

365. Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid

366. Anthocyanin Profile and Antioxidant Activity of Various Berries Cultivated in Korea

367. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals

368. Metabolomic Analysis Reveals Cyanidins in Black Raspberry as Candidates for Suppression of Lipopolysaccharide-Induced Inflammation in Murine Macrophages

369. Black Raspberry Constituents and Genistein Do Not Alter the Effectiveness of Taxane Chemotherapy in Human Prostate Cancer Cells

370. Fatty Acid Content and Antioxidant Properties of Cold-pressed Black Raspberry Seed Oil and Meal

371. Black raspberries inhibit N-nitrosomethylbenzylamine (NMBA)-induced angiogenesis in rat esophagus parallel to the suppression of COX-2 and iNOS

372. Characterization of a new anthocyanin in black raspberries (Rubus occidentalis) by liquid chromatography electrospray ionization tandem mass spectrometry

373. Molecular Mechanisms Involved in Chemoprevention of Black Raspberry Extracts: From Transcription Factors to Their Target Genes

375. Fate of Anthocyanins and Antioxidant Capacity in Contents of the Gastrointestinal Tract of Weanling Pigs Following Black Raspberry Consumption

376. Simple Sequence Repeat (SSR) Markers for Genetic Mapping of Raspberry and Blackberry

377. Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

378. Preharvest application of methyl jasmonate increases fruit quality and antioxidant capacity in raspberries

379. Anthocyanin Determination in Black Raspberry (Rubus occidentalis) and Biological Specimens Using Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry

380. Strawberry GenBank-derived and Genomic Simple Sequence Repeat (SSR) Markers and Their Utility with Strawberry, Blackberry, and Red and Black Raspberry

381. Berries and Human Health: Research Highlights from the Fifth Biennial Berry Health Benefits Symposium

382. Pathogenicity and Host Range of Pathogen Causing Black Raspberry (Rubus coreanus) Anthracnose in Korea

383. Evaluation of Rubus leucodermis Populations from the Pacific Northwest

384. Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats

385. Genetic Diversity in Black Raspberry Detected by RAPD Markers

386. Genetic diversity in natural populations of two geographic isolates of Korean black raspberry

387. Anthracnose of Black Raspberry Caused by Colletotrichum gloeosporioides, C. coccodes, and C. acutatum in Korea

388. WHAT'S GOING ON IN THE WORLD OF RUBUS BREEDING?

389. BREEDING RUBUS CULTIVARS FOR HIGH ANTHOCYANIN CONTENT AND HIGH ANTIOXIDANT CAPACITY

390. Beneficial Spectral Characteristics of Red and Black Raspberry Plants (Rubus idaeusandRubus occidentalis)

391. Effects of black raspberry on lipid profiles, vascular endothelial function and circulating endothelial progenitor cells in patients with metabolic syndrome

392. Abstract 5264: Chemoprevention of rat oral carcinogenesis by black raspberry phytochemicals

393. Abstract 503: Enhanced repair of bulky DNA adducts induced by a tobacco carcinogen and UV light in human oral epithelial cells by black raspberry extract

394. First Report of Blackberry chlorotic ringspot virus in Black Raspberry (Rubus coreanus) in Korea

395. Comparison of traditional and commercial vinegars based on metabolite profiling and antioxidant activity

396. Variação ambiental e genética na pós-colheita de framboesas em áreas subtropicais do Brasil

397. Comprehensive evaluation of caspase-14 in vulvar neoplasia: an opportunity for treatment with black raspberry extract

398. Differentional effect of black raspberry extract on two primary human microvascular endothelial cells isolated from intestine and esophagus (669.2)

399. Antioxidant properties of Rubus fruit anthocyanins in hydrogen peroxide‐treated RAW264.7 cells (830.28)

400. Supplementation of Korean black raspberry improves endogenous antioxidant capacity in overweight adults (LB308)

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