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Your search keyword '"Ban, Xiaofeng"' showing total 161 results

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151. Physicochemical characterizations, α-amylase inhibitory activities and inhibitory mechanisms of five bacterial exopolysaccharides.

152. Catalytic activity enhancement of 1,4-α-glucan branching enzyme by N -terminal modification.

153. A new micro-agar dilution method to determine the minimum inhibitory concentration of essential oils against microorganisms.

154. Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product.

155. Fabrication of octenyl succinic anhydride starch grafted with folic acid and its loading potential for doxorubicin hydrochloride.

156. Effect of heat-moisture treatment (HMT) on thermal stability of starch gel and the surface adhesiveness of vermicelli.

157. Preparation and characterization of cationic hyperbranched maltodextrins as potential carrier for siRNA encapsulation.

158. Thermostability and catalytic ability enhancements of 1,4-α-glucan branching enzyme by introducing salt bridges at flexible amino acid sites.

159. Physicochemical properties of a new starch from turion of Spirodela polyrhiza.

160. Fine structures of added maltodextrin impact stability of frozen bread dough system.

161. Novel Short-Clustered Maltodextrin as a Dietary Starch Substitute Attenuates Metabolic Dysregulation and Restructures Gut Microbiota in db / db Mice.

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