301. Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants
- Author
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Shengnan Shen, Gao Yuli, Chang-Xin Zhou, Shui-Yang Shi, Jian-Xia Mo, Zhang Lisha, You-Kai Xu, Li-She Gan, and Ligen Lin
- Subjects
0301 basic medicine ,Models, Molecular ,Myogenic differentiation ,Curcumenol ,Magnetic Resonance Spectroscopy ,Muscle Fibers, Skeletal ,Muscle Development ,Cell Line ,03 medical and health sciences ,Isomerism ,Computational chemistry ,Molecule ,Animals ,Quantum chemical ,030109 nutrition & dietetics ,Molecular Structure ,Chemistry ,Cell Differentiation ,General Medicine ,Nuclear magnetic resonance spectroscopy ,Tautomer ,030104 developmental biology ,Edible plants ,Plants, Edible ,Two-dimensional nuclear magnetic resonance spectroscopy ,Sesquiterpenes ,Food Science - Abstract
Curcumenol was firstly revealed as a pair of hemiacetal–ketone tautomers in solutions by using temperature variation 1H-NMR experiments, 2D NMR, and chemical methods. Quantum chemical calculation allowed the explanation of its spectroscopic behavior. An antioxidative SAR study on its derivatives verified the tautomeric bio-significance. Curcumenol also remarkably enhanced myogenic differentiation and mitochondrial function.
- Published
- 2019