51. Fractionation and composition of the carbohydrates ofFicus carica
- Author
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V. N. Golubev, T. A. Kakhniashvili, and L. N. Pilipenko
- Subjects
chemistry.chemical_classification ,food.ingredient ,Chromatography ,Pectin ,biology ,Chemistry ,Free sugar ,Plant Science ,General Chemistry ,Fractionation ,Xylose ,biology.organism_classification ,General Biochemistry, Genetics and Molecular Biology ,chemistry.chemical_compound ,food ,Monosaccharide ,Composition (visual arts) ,Dry matter ,Carica - Abstract
The fractional compositions of the carbohydrates of the four most promising varieties ofFicus carica L. — Smena, Kadota, Chumlakuri mtsvane, and Turetskii korichnevyi — have been investigated. The qualitative and quantitative monosaccharide compositions of the carbohydrates isolated have been determined. The bulk of the dry matter of the fruit consists of ethanol-soluble oligosaccharides — up to 74.53%. The composition of the residue obtained after the fractionation of the carbohydrates has been studied. It contains ligin bound to mineral elements.
- Published
- 1986
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