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217. QTLS AND GENES CONTROLLING PEACH FRUIT QUALITY

221. Diversity and Pathobiology of an Ilarvirus Unexpectedly Detected in Diverse Plants and Global Sequencing Data.

231. Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit

232. Distribution of Barley yellow dwarf virus-PAV in the Sub-Antarctic Kerguelen Islands and Characterization of Two New Luteovirus Species.

233. Partial genome sequence of an apricot isolate ofCherry green ring mottle virus(CGRMV).

234. Phosphoenolpyruvate carboxylase during grape berry development: protein level, enzyme activity and regulation

235. Organic acid concentration is little controlled by phosphoenolpyruvate carboxylase activity in peach fruit

236. Assessing the status of amphibian breeding sites in Italy: a national survey

237. Mécanismes physiologiques et moléculaires de la qualité des fruits chez le pêcher

238. Mapping QTLs controlling fruit quality in peach (Prunus persica (L.) Batsch)

244. Phytovirome Analysis of Wild Plant Populations: Comparison of Double-Stranded RNA and Virion-Associated Nucleic Acid Metagenomic Approaches.

245. Diversity of polerovirus-associated RNAs in the virome of wild and cultivated carrots

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