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266 results on '"Siculella, Luisa"'

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251. Acute administration of 3,5-diiodo-L-thyronine to hypothyroid rats stimulates bioenergetic parameters in liver mitochondria.

252. Characterization of Human and Yeast Mitochondrial Glycine Carriers with Implications for Heme Biosynthesis and Anemia.

253. Nutritional and Hormonal Regulation of Citrate and Carnitine/Acylcarnitine Transporters: Two Mitochondrial Carriers Involved in Fatty Acid Metabolism.

254. Lipid accumulation stimulates the cap-independent translation of SREBP-1a mRNA by promoting hnRNP A1 binding to its 5'-UTR in a cellular model of hepatic steatosis.

255. Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil.

256. Modulation of hepatic lipid metabolism by olive oil and its phenols in nonalcoholic fatty liver disease.

257. Expression of citrate carrier gene is activated by ER stress effectors XBP1 and ATF6α, binding to an UPRE in its promoter.

258. Comparative genomics revealed key molecular targets to rapidly convert a reference rifamycin-producing bacterial strain into an overproducer by genetic engineering.

259. Silybin exerts antioxidant effects and induces mitochondrial biogenesis in liver of rat with secondary biliary cirrhosis.

260. Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in rats.

261. Short-term type-1 diabetes differentially modulates 14-3-3 proteins in rat brain and liver.

262. Mitochondrial proteome analysis reveals depression of the Ndufs3 subunit and activity of complex I in diabetic rat brain.

263. 3,5-diiodo-L-thyronine increases FoF1-ATP synthase activity and cardiolipin level in liver mitochondria of hypothyroid rats.

264. Guanosine 5'-diphosphate 3'-diphosphate (ppGpp) as a negative modulator of polynucleotide phosphorylase activity in a 'rare' actinomycete.

265. Reduced activity and expression of mitochondrial citrate carrier in streptozotocin-induced diabetic rats.

266. Functional analysis of rat liver citrate carrier promoter: differential responsiveness to polyunsaturated fatty acids.

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