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297 results on '"Schreiner, Monika"'

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251. Effect of cultivars and deep freeze storage on saponin content of white asparagus spears (Asparagus officinalis L.)

252. Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position.

254. Importance of Antixenosis and Antibiosis Resistance to the Cabbage Whitefly (Aleyrodes proletella) in Brussels Sprout Cultivars.

256. A synchronized, large‐scale field experiment using Arabidopsis thaliana reveals the significance of the UV‐B photoreceptor UVR8 under natural conditions.

257. Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods.

258. Identification of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from Cabbage.

259. Amaranth's 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages.

261. African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model.

262. Caffeoylisocitric acid – gut microbial degradation of phenolic acids present in amaranth.

263. An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots.

264. Improving dietary glucosinolate production, processing and characterization of potential health effects for the prevention of colon cancer.

266. Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth species.

267. A comparison of consistent UV treatment versus inconsistent UV treatment in horticultural production of lettuce.

268. Different Narrow-Band Light Ranges Alter Plant Secondary Metabolism and Plant Defense Response to Aphids.

269. Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues.

270. Ultraviolet-B radiation exposure lowers the antioxidant capacity in the Arabidopsis thaliana pdx1.3-1 mutant and leads to glucosinolate biosynthesis alteration in both wild type and mutant.

271. 1-Methoxy-3-indolylmethyl DNA adducts in six tissues, and blood protein adducts, in mice under pak choi diet: time course and persistence.

272. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking.

273. Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS).

274. Arabidopsis thaliana root and root exudate metabolism is altered by the growth-promoting bacterium Kosakonia radicincitans DSM 16656.

275. Rhizosecretion of stele-synthesized glucosinolates and their catabolites requires GTR-mediated import in Arabidopsis.

276. Effects of light-emitting diode treatments on Brevicoryne brassicae performance mediated by secondary metabolites in Brussels sprouts.

277. Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

278. The Life with Corona survey.

279. Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and roots.

280. The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages.

281. Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection

282. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

283. Boiling and steaming induced changes in secondary metabolites in three different cultivars of pak choi (Brassica rapa subsp. chinensis).

284. Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants.

285. Between eustress and distress: UVB induced changes in carotenoid accumulation in halophytic Salicornia europaea.

286. Urinary Excretion of Mercapturic Acids of the Rodent Carcinogen Methyleugenol after a Single Meal of Basil Pesto: A Controlled Exposure Study in Humans.

287. Effect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial.

288. A monocentric, randomized, double-blind, controlled crossover trial of nasturtium ( Tropaeolum majus ) on the lipid regulator prostaglandin E 2 .

289. The interaction of salinity and light regime modulates photosynthetic pigment content in edible halophytes in greenhouse and indoor farming.

290. Effect of Narrowband UV-B Irradiation on the Growth Performance of House Crickets.

291. Aqueous and gaseous plasma applications for the treatment of mung bean seeds.

292. Allyl Isothiocyanate: A TAS2R38 Receptor-Dependent Immune Modulator at the Interface Between Personalized Medicine and Nutrition.

293. Blue Light Treatment but Not Green Light Treatment After Pre-exposure to UV-B Stabilizes Flavonoid Glycoside Changes and Corresponding Biological Effects in Three Different Brassicaceae Sprouts.

294. Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis.

295. Plant growth-promoting bacteria Kosakonia radicincitans mediate anti-herbivore defense in Arabidopsis thaliana.

296. Reactivity and stability of glucosinolates and their breakdown products in foods.

297. Vegetable crop management strategies to increase the quantity of phytochemicals.

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