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301. COVID ‐19 and Supply Chain Disruption: Evidence from Food Markets in India †

302. Revisiting the palm oil boom in South-East Asia: fuel versus food demand drivers.

303. On the complementarity of prosocial norms: The case of restaurant tipping during the holidays.

304. Land-use change trajectories up to 2050: insights from a global agro-economic model comparison.

305. Comparing supply-side specifications in models of global agriculture and the food system.

306. Why do global long-term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison.

307. The future of food demand: understanding differences in global economic models.

308. Agriculture and climate change in global scenarios: why don't the models agree.

309. Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison.

310. A note on the role of price risk in soya bean supply functions.

311. Impacts of COVID-19 and Price Transmission in U.S. Meat Markets

312. AGMEMOD Outlook for Agricultural and Food Markets in EU Member States 2018-2030

313. The analysis demand for animal source food in Indonesia: using Quadratic Almost Ideal Demand System

314. Agricultural Production Decision using Jumps and Seasonal Volatility in commodities prices dynamics

315. Speculation in Delhi potato wholesale markets, 2007–2019: Causal connections of prices and arrival quantities

316. Influence of world commodity prices on the dynamics of income of exporting countries of natural resources under globalization

317. Study on the evolution of fruit prices at national level in the period 2015-2019

318. Cyclical causalities between the U.S. wholesale beef and feed prices: A markov-switching approach

319. Study regarding the vegetable market in Romania in the period 2015-2019

320. Spatial Differentiation and Market Power in Input Procurement: Evidence from a Structural Model of the Corn Market

321. Study on consumer preferences towards vegetables

322. Estimation and analysis of food demand patterns in vietnam

323. Economic impacts of El Niño southern oscillation: evidence from the Colombian coffee market

324. Changes in Agricultural Markets in Poland following its Accession to the European Union

325. Competition for land in the global bioeconomy.

326. Stocks-to-use ratios and prices as indicators of vulnerability to spikes in global cereal markets.

327. Consumer preferences for new technology: apples enriched with antioxidant coatings in Uzbekistan.

328. On the Evolving Relationship Between Corn and Oil Prices.

329. Consumers' Reactions to Negative Information on Product Quality: Evidence from Scanner Data.

330. Does information on health status lead to a healthier lifestyle? Evidence from China on the effect of hypertension diagnosis on food consumption

331. The effects of the Food Reserve Agency on maize market prices in Zambia.

332. Prices, institutions, and determinants of supply in the Malian cotton sector.

333. Farm Type Effects of an EU-wide Direct Payment Harmonisation.

334. Regime Shifts in the Fish Meal/Soybean Meal Price Ratio.

335. Location determinants of agricultural land prices.

336. On the optimal implementation of agricultural policy reforms

337. Partial equilibrium analysis of vaccination as an avian influenza control tool in the U.S. poultry sector.

338. Coping with systemic risk in index-based crop insurance.

339. Land use change impacts of biofuels: Near-VAR evidence from the US

340. Transmisión de los precios del arroz en Colombia y el mundo

341. Testing for the LOP under nonlinearity: an application to four major EU pork markets.

342. Tracing the evolution of the aggregate U.S. milk supply elasticity using a herd dynamics model.

343. Forecasting pseudo-periodic seasonal patterns in agricultural prices.

344. Price formation in the German biodiesel supply chain: a Markov-switching vector error-correction modeling approach.

345. The economic implication of rising transport cost for a small open economy: a case study of Hawaii's vegetable sector.

346. Using mobile phones to collect panel data in developing countries.

347. Rising Consumption of Animal Products in China and India: National and Global Implications.

348. Do Inventories Have an Impact on Price Transmission? Evidence From the Canadian Chicken Industry.

349. Ethanol Production, Food and Forests.

350. The price effect of expanding fish auction markets

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