140 results on '"Plotto, Anne"'
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102. Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
103. Detection of the linalool‐producing NES1 variant across diverse strawberry (Fragaria spp.) accessions
104. Winterstar™ (‘FL 05-107’) Strawberry
105. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed
106. Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis
107. Ethanol vapor and saprophytic yeast treatments reduce decay and maintain quality of intact and fresh-cut sweet cherries
108. Aroma characterization of tangerine hybrids by gas‐chromatography–olfactometry and sensory evaluation
109. Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date
110. Consumer preference for mandarins: implications of a sensory analysis
111. Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries
112. Historical Trends in Strawberry Fruit Quality Revealed by a Trial of University of Florida Cultivars and Advanced Selections
113. Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature
114. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance
115. Taste and aroma of fresh and stored mandarins
116. Surface treatments and coatings to maintain fresh-cut mango quality in storage
117. Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses
118. ‘Florida Elyana’ Strawberry
119. ‘Florida Radiance’ Strawberry
120. Odour and flavour thresholds for key aroma components in an orange juice matrix: esters and miscellaneous compounds
121. A Sensory and Chemical Analysis of Fresh Strawberries Over Harvest Dates and Seasons Reveals Factors That Affect Eating Quality
122. Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography
123. Flavor and Other Quality Factors of Enzyme-peeled Oranges Treated with Citric Acid
124. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.
125. (193) Effect of Pectin Oligomers on Strawberry Fruit Decay and Ethylene Production
126. Guidelines and Acceptable Postharvest Practices for Organically Grown Produce
127. A Comparison of Sanitation Systems for Fresh-cut Mango
128. Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes
129. Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique
130. Characterization of `Gala' Apple Aroma and Flavor: Differences between Controlled Atmosphere and Air Storage
131. Eating Quality of `Gala' and `Fuji' Apples from Multiple Harvests and Storage Durations
132. Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
133. Volatile Composition of Four Southern Highbush Blueberry Cultivars and Effect of Growing Location and Harvest Date.
134. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.
135. Taste and aroma of fresh and stored mandarins.
136. Odour and flavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes.
137. Effect of edible coatings on the flavor of 'Valencia' oranges
138. Chemical and genetic basis of orange flavor.
139. Postharvest and Sensory Evaluation of Selected 'Hass' x 'Bacon' and 'Bacon' x 'Hass' Avocado Hybrids Grown in East-Central Florida.
140. The Effect of Controlled-release Chlorine Dioxide on the Preservation of Grapefruit.
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