301. Glucoamylase starch-binding domain of Aspergillus niger B1: molecular cloning and functional characterization
- Author
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Tzur Paldi, Oded Shoseyov, and Ilan Levy
- Subjects
Starch ,Protein domain ,Molecular Sequence Data ,Molecular cloning ,medicine.disease_cause ,Biochemistry ,law.invention ,chemistry.chemical_compound ,law ,medicine ,Amino Acid Sequence ,Cloning, Molecular ,Molecular Biology ,Escherichia coli ,chemistry.chemical_classification ,biology ,Sequence Homology, Amino Acid ,Aspergillus niger ,food and beverages ,Cell Biology ,biology.organism_classification ,Recombinant Proteins ,Protein Structure, Tertiary ,Kinetics ,Enzyme ,chemistry ,Recombinant DNA ,Adsorption ,Glucan 1,4-alpha-Glucosidase ,Sequence Alignment ,Starch binding ,Protein Binding ,Research Article - Abstract
Carbohydrate-binding modules (CBMs) are protein domains located within a carbohydrate-active enzyme, with a discrete fold that can be separated from the catalytic domain. Starch-binding domains (SBDs) are CBMs that are usually found at the C-terminus in many amylolytic enzymes. The SBD from Aspergillus niger B1 (CMI CC 324262) was cloned and expressed in Escherichia coli as an independent domain and the recombinant protein was purified on starch. The A. niger B1 SBD was found to be similar to SBD from A. kawachii, A. niger var. awamori and A. shirusami (95–96% identity) and was classified as a member of the CBM family 20. Characterization of SBD binding to starch indicated that it is essentially irreversible and that its affinity to cationic or anionic starch, as well as to potato or corn starch, does not differ significantly. These observations indicate that the fundamental binding area on these starches is essentially the same. Natural and chemically modified starches are among the most useful biopolymers employed in the industry. Our study demonstrates that SBD binds effectively to both anionic and cationic starch.
- Published
- 2003