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321 results on '"Oberti R."'

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301. Synthesis, crystal structure and crystal chemistry of ferri-clinoholmquistite, ?Li2Mg3Fe3+2Si8O22(OH)2

302. Characterization of amphibole fibres linked to mesothelioma in the area of Biancavilla, Eastern Sicily, Italy

303. The P21/m – C2/m phase transition in the synthetic amphibole NaNaMgMg5Si8O22(OH)2: thermodynamic and crystal-chemical evaluation

304. Ciprianiite and mottanaite-(Ce), two new minerals of the hellandite group from Latium (Italy)

305. On the symmetry and crystal chemistry of britholite: new structural and microanalytical data

306. Magnesium K-edge EXAFS study of bond-length behavior in synthetic pyrope-grossular garnet solid solutions

307. Re-definition, nomenclature and crystal-chemistry of the hellandite group

308. Britholite-hellandite intergrowths and associated REE-minerals from the alkali-syenitic ejecta of the Vico volcanic complex (Latium, Italy): Petrological implications bearing on REE mobility in volcanic systems

309. A deep learning generative model approach for image synthesis of plant leaves.

310. Assessment of Comfort Variation among Different Types of Driving Agricultural Tractors: Traditional, Satellite-Assisted and Semi-Automatic.

311. Characterization of the Biogenic Volatile Organic Compounds (BVOCs) and Analysis of the PR1 Molecular Marker in Vitis vinifera L. Inoculated with the Nematode Xiphinema index .

312. Iron oxidation dynamics vs. temperature of synthetic potassic-ferro-richterite: a XANES investigation.

313. Evaluation of Borage Extracts As Potential Biostimulant Using a Phenomic, Agronomic, Physiological, and Biochemical Approach.

314. Analysis of electric energy consumption of automatic milking systems in different configurations and operative conditions.

315. Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine.

316. A Simplified, Light Emitting Diode (LED) Based, Modular System to be Used for the Rapid Evaluation of Fruit and Vegetable Quality: Development and Validation on Dye Solutions.

317. Microbial community structure and dynamics in two-stage vs single-stage thermophilic anaerobic digestion of mixed swine slurry and market bio-waste.

318. Two-stage vs single-stage thermophilic anaerobic digestion: comparison of energy production and biodegradation efficiencies.

319. The potential of optical canopy measurement for targeted control of field crop diseases.

320. Accurate quantification of H, Li, Be, B, F, Ba, REE, Y, Th, and U in complex matrixes: a combined approach based on SIMS and single-crystal structure refinement

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