195 results on '"Mishra, Pragya"'
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152. Revising Reason: Creating an Emotionally Engaged Legal Academia
153. INFLUENCE OF DIFFERENT EXTRACTION METHODS ON PHYSIOCHEMICAL AND BIOLOGICAL PROPERTIES OF β-GLUCAN FROM INDIAN BARLEY VARIETIES.
154. Combined effects of blockage and yield stress on drag and heat transfer from an in-line array of three spheres.
155. Pharmacist Collaborative Drug Therapy Management in U.S. Hospitals
156. ANN Based AGC for Hybrid Nuclear-Wind Power System
157. Evidence and Prospects of Lycopene as Powerful Red Superfood: Modern Approach to Food Science
158. List of Contributors
159. Mounting Insights over Human Wellness by Utilizing Plantâs Primed Defense against Precise/Mild Oxidative Stress
160. Tuning of generation participation depending upon load demand
161. Biological activities and medicinal properties of Cajanus cajan (L) Millsp.
162. STUDY OF ETIOLOGY OF HEPATOMEGALY WITH SPECIAL EMPHASIS ON NON ALCOHOLIC FATTY LIVER DISEASE AT A TEACHING HOSPITAL.
163. INVESTIGATION AND INQUIRY OF CRIME BY MEDIA PERSONNEL: LEGAL RELEVANCE IN CRIMINAL JUSTICE SYSTEM.
164. Low dose UV-B radiation induced mild oxidative stress impact on physiological and nutritional competence of Spirulina(Arthrospira) species
165. STUDY OF ETIOLOGY OF HEPATOMEGALY WITH SPECIAL EMPHASIS ON NON ALCOHOLIC FATTY LIVER DISEASE AT A TEACHING HOSPITAL.
166. Dietary Factors Associated with Cancer
167. Plant-Based Milk Substitutes: A Novel Non-dairy Source
168. Elimination of Fungal Leaf Mosaic Disease of Bottle Gourd (Lagenaria siceraria) Using Fungo-Phage Therapy: A Possible Approach for Food Security with Plant Protection
169. Trikatu: Transforming Food into Medicines
170. Odontonutraceuticals: Phytochemicals for Oral Health Care
171. Pharmacological Potential of Thymol
172. Emerging Dichlorvos-Based Air Freshener Pertube Kidney Function in Male Albino Rats
173. Nutraceutical Potential of Major Edible Oilseeds of India
174. Nutritional Physiology
175. β-Sitosterol: Predominant Phytosterol of Therapeutic Potential
176. Biosorption: A Novel Biotechnological Application for Removal of Hazardous Pollutants
177. Consumption of Green Chilli and Its Nutritious Effect on Human Health
178. Synthesis, Characterization, and Evaluation of Toxicity of Melatonin-Loaded Poly (D,L-Lactic Acid) Nanoparticles (Mel-PLA-Nanoparticles) and Its Putative Use in Osteoporosis
179. Chromium Pollution: Impact on Plants and its Mitigation
180. Antibiotic Residues in Food: A Global Concern for Human Health
181. Utilisation and Management of Agriculture and Food Processing Waste
182. Pomegranate Peel: Nutritional Values and Its Emerging Potential for Use in Food Systems
183. Bio-fertilizer from Trichoderma: Boom for Agriculture Production and Management of Soil- and Root-Borne Plant Pathogens
184. Microbial Production and Applications of L-lysine
185. Microbial Laccase Production and Its Industrial Applications
186. Biofilm Threat for Food Industry: An Approach for Its Elimination Using Herbal Food Components
187. Contribution of Lichens in Rectification of Alcohol-Induced Liver Damage: Preventive or Curative
188. Exopolysaccharides Derived from Beneficial Microorganisms: Antimicrobial, Food, and Health Benefits
189. Processing Methodologies for Few Plantation Crops in India (Arecanut, Betelvine, Cashew, Cocoa and Oil Palm)
190. Omega-3 Fatty Acid from Plant Sources and Its Application in Food Technology
191. Cereal β Glucan as a Functional Ingredient
192. Makhana: Dry Food and a Potential Aquatic Cash Crop
193. Taizzy Smoked Cheese: Updated Information
194. Food Innovation and Sustainable Development: A Bioeconomics Perception
195. Identification of cis-regulatory elements associated with salinity and drought stress tolerance in rice from co-expressed gene interaction networks.
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