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243 results on '"Mattoso, Luiz H. C."'

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201. Wearable sensors made with solution-blow spinning poly(lactic acid) for non-enzymatic pesticide detection in agriculture and food safety.

202. Diagnostics of SARS-CoV-2 infection using electrical impedance spectroscopy with an immunosensor to detect the spike protein.

203. Curauá-derived carbon dots: Fluorescent probes for effective Fe(III) ion detection, cellular labeling and bioimaging.

205. Eco-friendly gelatin films with rosin-grafted cellulose nanocrystals for antimicrobial packaging.

206. Escalating the technical bounds for the production of cellulose-aided peach leathers: From the benchtop to the pilot plant.

207. Scaled-up production of gelatin-cellulose nanocrystal bionanocomposite films by continuous casting.

208. Potentiometric E-Tongue System for Geosmin/Isoborneol Presence Monitoring in Drinkable Water.

209. Alginate films functionalized with silver sulfadiazine-loaded [Mg-Al] layered double hydroxide as antimicrobial wound dressing.

210. Rheological and thermo-mechanical evaluation of bio-based chitosan/pectin blends with tunable ionic cross-linking.

211. Sensitive and Selective NH₃ Monitoring at Room Temperature Using ZnO Ceramic Nanofibers Decorated with Poly(styrene sulfonate).

212. On the effects of hydroxyl substitution degree and molecular weight on mechanical and water barrier properties of hydroxypropyl methylcellulose films.

213. Bionanocomposites produced from cassava starch and oil palm mesocarp cellulose nanowhiskers.

214. Recent Advances on Edible Films Based on Fruits and Vegetables-A Review.

215. Cytotoxic and genotoxic effects of silver nanoparticle/carboxymethyl cellulose on Allium cepa.

216. Detection of trace levels of organophosphate pesticides using an electronic tongue based on graphene hybrid nanocomposites.

217. Hydrophobic edible films made up of tomato cutin and pectin.

218. Solution blow spinning fibres: New immunologically inert substrates for the analysis of cell adhesion and motility.

219. Hybrid Biodegradable Hydrogels Obtained from Nanoclay and Carboxymethylcellulose Polysaccharide: Hydrophilic, Kinetic, Spectroscopic and Morphological Properties.

220. New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions.

221. Accelerated Sonochemical Extraction of Cellulose Nanowhiskers.

222. Macro- and Micronutrient Simultaneous Slow Release from Highly Swellable Nanocomposite Hydrogels.

223. Controlled Release of Linalool Using Nanofibrous Membranes of Poly(lactic acid) Obtained by Electrospinning and Solution Blow Spinning: A Comparative Study.

224. Understanding the biocide action of poly(hexamethylene biguanide) using Langmuir monolayers of dipalmitoyl phosphatidylglycerol.

225. Electrospun polyamide 6/poly(allylamine hydrochloride) nanofibers functionalized with carbon nanotubes for electrochemical detection of dopamine.

226. In vitro antimicrobial activity of solution blow spun poly(lactic acid)/polyvinylpyrrolidone nanofibers loaded with Copaiba (Copaifera sp.) oil.

227. Layer-by-layer fabrication of AgCl-PANI hybrid nanocomposite films for electronic tongues.

228. Evaluation of antimicrobial activity of silver nanoparticles for carboxymethylcellulose film applications in food packaging.

229. Nanocomposite PAAm/methyl cellulose/montmorillonite hydrogel: evidence of synergistic effects for the slow release of fertilizers.

230. Nutraceutically inspired pectin-Mg(OH)₂ nanocomposites for bioactive packaging applications.

231. Hybrid nanocomposites containing carboxymethylcellulose and silver nanoparticles.

232. Electrochemical detection of Salmonella using gold nanoparticles.

233. Brucite nanoplates reinforced starch bionanocomposites.

234. QCM immunoassay for recombinant cysteine peptidase: a potential protein biomarker for diagnosis of citrus canker.

236. Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites.

237. Nanometer- and submicrometer-sized hollow spheres of chondroitin sulfate as a potential formulation strategy for anti-inflammatory encapsulation.

238. Synthesis and water absorption transport mechanism of a pH-sensitive polymer network structured on vinyl-functionalized pectin.

239. Preparation of chitosan nanoparticles using methacrylic acid.

240. Nanoscale conformational ordering in polyanilines investigated by SAXS and AFM.

241. Detection of Brominated By-Products Using a Sensor Array Based on Nanostructured Thin Films of Conducting Polymers.

242. Nano-assembled films for taste sensor application.

243. High-performance taste sensor made from Langmuir-Blodgett films of conducting polymers and a ruthenium complex.

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