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290 results on '"Markus Rodehutscord"'

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251. Effects of supplemental microbial phytase on availability of phosphorus contained in maize, wheat and triticale to pigs

252. Effects of Drastic Changes in P Intake on P Concentrations in Blood and Rumen Fluid of Lactating Ruminants

253. Zur Messung der Verdaulichkeit des Phosphors aus mineralischen Phosphor-Trägern sowie aus Mineralfuttern, Eiweißkonzentraten und Alleinfuttern für Schweine

254. Effects of nonstarch polysaccharide-hydrolyzing enzymes on performance and amino acid digestibility in turkeys

255. Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

256. Effect of inclusion of cellulose in the diet on the inevitable endogenous amino acid losses in the ileum of broiler chicken

257. Effects of fermentable carbohydrates and low dietary phosphorus supply on the chemical composition of faecal bacteria and microbial metabolites in the gastrointestinal tract of pigs

258. Description of the structural diversity of rumen microbial communities in vitro using single-strand conformation polymorphism profiles

259. Effects of using thermally treated lupins instead of soybean meal and rapeseed meal in total mixed rations on in vitro microbial yield and performance of dairy cows

260. Precaecal and postileal metabolism of P, Ca and N in pigs as affected by different carbohydrate sources fed at low level of P intake

261. The effect of dietary phosphorus and calcium level, phytase supplementation, and ileal infusion of pectin on the chemical composition and carbohydrase activity of fecal bacteria and the level of microbial metabolites in the gastrointestinal tract of pigs

262. Comparison of amino acid digestibility in broiler chickens, turkeys, and Pekin ducks

263. Phytase effects on the efficiency of utilisation and blood concentrations of phosphorus and calcium in Pekin ducks

264. Effect of total mixed ration composition on amino acid profiles of different fractions of ruminal microbes in vitro

265. Comparative studies with three-week-old chickens, turkeys, ducks, and quails on the response in phosphorus utilization to a supplementation of monobasic calcium phosphate

266. Variation in precaecal amino acid and energy digestibility between pea (Pisum sativum) cultivars determined using a linear regression approach

267. Utilisation of grazed grass in temperate animal systems

269. Response to lysine intake in composition of body weight gain and efficiency of lysine utilization of growing male chickens from two genotypes

270. Linear regression approach to study amino acid digestibility in broiler chickens

271. Dose-response relationships for valine in the growing White Pekin duck

272. Reducing the phosphorus concentration in diets for turkeys between 10 and 22 weeks of age

273. Nutrient digestibility and prediction of metabolizable energy in total mixed rations for ruminants

275. Comparative study on the effect of variable phosphorus intake at two different calcium levels on P excretion and P flow at the terminal ileum of laying hens

276. Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union: alternatives, nutrient and energy cycles, plant production, and economic aspects

277. Inevitable losses of phosphorus in pigs, estimated from balance data using diets deficient in phosphorus

278. Requirement for phosphorus in rainbow trout (oncorhynchus mykiss) growing from 50 to 200 g

279. Studies on limiting essential amino acids in grieves as source of dietary protein for rainbow trout (Oncorhynchus mykiss)

280. Effect of roughage species consumed on fecal alkane recovery in sheep, and effect of sample drying treatment on alkane concentrations

281. The effect of dietary protein source and protected methionine (Lactet) on wool growth and microbial protein synthesis in Merino wethers

282. Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 200 g to supplements of dibasic sodium phosphate in a semipurified diet

283. Effects of varying dietary calcium and phosphorus on growth and on composition of empty bodies and isolated bones of male kids

284. Effect of organic matter digestibility on obligatory faecal phosphorus loss in lactating goats, determined from balance data

286. Response of growing pekin ducks to supplementation of monobasic calcium phosphate to low-phosphorus diets

287. Relationship between graded doses of three microbial phytases and digestible phosphorus in pigs

288. Effect of total mixed ration composition on fermentation and efficiency of ruminal microbial crude protein synthesis in vitro

289. Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids

290. Phytate and phosphorus utilization by broiler chickens and laying hens fed maize-based diets

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