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301. Electronic Tongue Based on Nanostructured Hybrid Films of Gold Nanoparticles and Phthalocyanines for Milk Analysis

302. Nanostructured Polylactic Acid/Candeia Essential Oil Mats Obtained by Electrospinning

304. Dielectric behavior of PVDF/POMA blends that have a low doped POMA content

305. Environmental effects on the degradation behaviour of sisal fibre reinforced polypropylene composites

306. Functionalization of sisal fibers and high-density polyethylene by cold plasma treatment

307. Evaluation of Natural Rubber from Clones of Hevea Brasiliensis

308. Self-assembled films of poly(o-ethoxyaniline) complexed with sulfonated lignin

309. Layer-by-layer fabrication of AgCl-PANI hybrid nanocomposite films for electronic tongues

310. In vitro antimicrobial activity of solution blow spun poly(lactic acid)/polyvinylpyrrolidone nanofibers loaded with Copaiba (Copaifera sp.) oil

311. Evaluation of antimicrobial activity of silver nanoparticles for carboxymethylcellulose film applications in food packaging

312. Influence of different dopants on the adsorption, morphology, and properties of self-assembled films of poly(o-ethoxyaniline)

313. Artificial Taste Sensor: Efficient Combination of Sensors Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex and Self-Assembled Films of an Azobenzene-Containing Polymer

314. Effect of pH on the preparation of self-assembled films of poly(o-ethoxyaniline) and sulfonated lignin

315. Electrically conductive, melt-processed polyaniline/EVA blends

316. Thermal analysis of conductive blends of PVDF and poly(o-methoxyaniline)

317. A simple method to estimate the oxidation state of polyanilines

318. Improved conductivity of films of ultra high molecular weight polyethylene and polyaniline blends prepared from an m -cresol/decaline mixture

319. Doping of polyaniline by corona discharge

320. Comparison between different conditions of the chemical polymerization of polyaniline on top of PET films

321. Effect of low contents of a polyaniline derivative on the crystallization and electrical properties of blends with PVDF

322. Influence of different types of acidic dopant on the electrodeposition and properties of polyaniline films

323. Adsorption isotherms of poly(o-methoxyaniline)

324. Characterization of 16-mer polyaniline composite Langmuir–Blodgett films

325. Transistor por efeito de campo e fotocondutor de poli(o-metoxianilina)

326. Polyaniline synthesized in propylene carbonate medium in the presence of di- and tri-chloroacetic acids. Part I. Polymer growth studies

327. Fluorescent PMMA/MEH-PPV electrospun nanofibers: investigation of morphology, solvent, and surfactant effect

328. Chitosan nanoparticle coatings reduce microbial growth on fresh-cut apples while not affecting quality attributes

329. NANOCOMPOSITE OF PAPAYA PUREE AND CHITOSAN NANOPARTICLES FOR APPLICATION IN PACKAGING

330. ANALYSIS OF THERMAL AND AQUEOUS SUSPENSION STABILITIES OF CHITOSAN BASED NANOENCAPSULATED VITAMINS

331. Microscopia de varredura por força: uma ferramenta poderosa no estudo de polímeros

332. Kinetics of Adsorption of Poly(o-methoxyaniline) Self-Assembled Films

333. Poly (o-methoxy aniline): solubility, deprotonation-protonation process in solution and cast films

334. Composite Langmuir Monolayers and Langmuir−Blodgett Films from 16-Mer Polyaniline

335. Effect of X-ray radiation on the structure of P (VDF/TrFE) copolymers

336. Nutraceutically inspired pectin-Mg(OH)₂ nanocomposites for bioactive packaging applications

337. Hybrid nanocomposites containing carboxymethylcellulose and silver nanoparticles

338. Ultra-thin films of poly (o-ethoxyaniline) formed from doped monolayers

339. Characterization of Langmuir-Blodgett films of parent polyaniline

340. Corrigendum to 'Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films' [Food Hydrocolloids 41 (2014) 188–194]

341. Effect of chitosan nanoparticles and pectin content on mechanical properties and water vapor permeability of banana puree films

342. Water uptake, water solubility, mechanical and morphological properties of corn gluten meal and poly (hydroxybutyrate-co-hydroxyvalerate) composites reinforced with green coconut fibers

343. Electrochemical response of poly(o-ethoxyaniline) films produced by different techniques

344. Studies on the chemical syntheses and on the characteristics of polyaniline derivatives

345. Electroactive blends of poly(vinylidene fluoride) and polyaniline derivatives

346. High-Performance Taste Sensor Made from Langmuir−Blodgett Films of Conducting Polymers and a Ruthenium Complex

347. QCM immunoassay for recombinant cysteine peptidase: a potential protein biomarker for diagnosis of citrus canker

348. Brucite nanoplates reinforced starch bionanocomposites

349. Development of novel guava puree films containing chitosan nanoparticles

350. Multi-walled carbon nanotubes and poly(lactic acid) nanocomposite fibrous membranes prepared by solution blow spinning

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