116 results on '"Lin, Lianzhu"'
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102. <italic>Lonicera japonica</italic> Thunb. extract improves the quality of cold‐stored porcine patty through inhibition of lipid and myofibrillar protein oxidation.
103. Maca (<italic>Lepidium meyenii</italic>) as a source of macamides and polysaccharide in combating of oxidative stress and damage in human erythrocytes.
104. In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonicaand Their Impact on Lipid Metabolism-Associated Human Gut Microbiota
105. Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins
106. Effusanin E Suppresses Nasopharyngeal Carcinoma Cell Growth by Inhibiting NF-κB and COX-2 Signaling
107. The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regiaL.) fruit, stem and leaf
108. Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate.
109. Stable and pH-Sensitive Protein Nanogels Made by Self-Assembly of Heat Denatured Soy Protein
110. In Vitro and In Vivo Studies on Adlay-Derived Seed Extracts: Phenolic Profiles, Antioxidant Activities, Serum Uric Acid Suppression, and Xanthine Oxidase Inhibitory Effects
111. Bioactive Profiles, Antioxidant Activities, Nitrite Scavenging Capacities and Protective Effects on H2O2-Injured PC12 Cells of Glycyrrhiza Glabra L. Leaf and Root Extracts
112. Lasiodin Inhibits Proliferation of Human Nasopharyngeal Carcinoma Cells by Simultaneous Modulation of the Apaf-1/Caspase, AKT/MAPK and COX-2/NF-κB Signaling Pathways
113. Chemical Constituents and Biological Activity of Chinese Medicinal Herb ‘Xihuangcao’
114. Assessment of in vitro antioxidant capacity of stem and leaf extracts of Rabdosia serra (MAXIM.) HARA and identification of the major compound
115. Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability.
116. Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship.
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