679 results on '"Kwon, Dae Young"'
Search Results
302. Effects of Negative Charges of a Model for Bovine Pancreatic Trypsin Inhibitor Folding Intermediate on the Peptide Folding
303. Maslinic acid inhibits the metastatic capacity of DU145 human prostate cancer cells: possible mediation via hypoxia-inducible factor-1α signalling.
304. Scientific knowledge in traditional fermented foods
305. Citrus-derived auraptene stimulates angiogenesis by activating the Erk- and PI3K/Akt/eNOS-dependent signaling pathways in human umbilical vein endothelial cells.
306. Antiosteoporotic Activity of Saururus chinensis Extract in Ovariectomized Rats.
307. Decursin, an Active Compound Isolated from Angelica gigas, Inhibits Fat Accumulation, Reduces Adipocytokine Secretion and Improves Glucose Tolerance in Mice Fed a High-Fat Diet.
308. Liquid ChromatographyâMassSpectrometry-basedMetabolomic Analysis of Livers from Aged Rats.
309. Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro
310. Isoangustone A present in hexane/ethanol extract of Glycyrrhiza uralensis induces apoptosis in DU145 human prostate cancer cells via the activation of DR4 and intrinsic apoptosis pathway.
311. Antidiabetic effects of fermented soybean products on type 2 diabetes
312. AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols
313. Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes.
314. Green Tea Catechin Controls Apoptosis in Colon Cancer Cells by Attenuation of H2O2-Stimulated COX-2 Expression via the AMPK Signaling Pathway at Low-Dose H2O2.
315. Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats
316. Germinated Buckwheat extract decreases blood pressure and nitrotyrosine immunoreactivity in aortic endothelial cells in spontaneously hypertensive rats.
317. Classification of Fermented Soybean Paste during Fermentation by 1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis.
318. Antiobesity effect of ginsenoside Rg3 involves the AMPK and PPAR-gamma signal pathways.
319. Antiobesity effect of ginsenoside Rg3 involves the AMPK and PPAR- γ signal pathways.
320. Antiproliferative effect of Scutellaria barbata D. Don. on cultured human uterine leiomyoma cells by down-regulation of the expression of Bcl-2 protein.
321. Bosellia serrata-induced apoptosis is related with ER stress and calcium release.
322. Chemoprevention of Scutellaria bardata on human cancer cells and tumorigenesis in skin cancer.
323. Vasorelaxant effect of stilbenes from rhizome extract of rhubarb ( Rheum undulatum) on the contractility of rat aorta.
324. Why data creation is important for ethnic foods
325. Performance of the unified clarifier packed with filter media (UC-FM) as a preliminary water treatment step
326. Removal of algae and turbidity by floating-media and sand filtration
327. Contributors
328. Ethnic foods and their taste: salt and sugar
329. Ethnic foods and globalization
330. Metabolite Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Various BacillusStrains during Fermentation
331. Classification of Fermented Soybean Paste during Fermentation by 1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis
332. Exendin-4 Potentiates Insulinotropic Action Partly via Increasing β-Cell Proliferation and Neogenesis and Decreasing Apoptosis in Association With the Attenuation of Endoplasmic Reticulum Stress in Islets of Diabetic Rats
333. Ginsenosides Rb1 and Rg1 Suppress Triglyceride Accumulation in 3T3-L1 Adipocytes and Enhance β-Cell Insulin Secretion and Viability in Min6 Cells viaPKA-Dependent Pathways
334. Vasorelaxant Effect of the Rootbark Extract of Paeonia moutan on Isolated Rat Thoracic Aorta
335. Food service research and development
336. Association of Southeast Asian Nations workshop on ethnic foods
337. Why ethnic foods?
338. Religious ethnic foods
339. What is ethnic food?
340. A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial.
341. A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study.
342. Personalized diet oriented by artificial intelligence and ethnic foods
343. The history and science of Chongkukjang, a Korean fermented soybean product
344. Determination of lipase activity in AOT-isooctane reversed micelles.
345. Corrigendum to “Historical and biological aspects of bibimbap, a Korean ethnic food” [J Ethn Foods 2 (2015) 74–83]
346. Corrigendum to “Does siwonhan-matrepresent deliciousin Korean foods?” [J Ethn Foods 3 (2016) 159–162]
347. Corrigendum to “Korean diet: Characteristics and historical background” [J Ethn Foods 3 (2016) 26–31]
348. Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-γ activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group study.
349. Gastroprotective actions of Taraxacum coreanum Nakai water extracts in ethanol-induced rat models of acute and chronic gastritis.
350. Enhanced current production by Desulfovibrio desulfuricans biofilm in a mediator-less microbial fuel cell.
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