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302. Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

303. EVALUATION OF SUGARS AND SOLUBLE FIBER IN THE JUICE OF PRICKLY PEAR VARIETIES (Opuntia spp.).

304. EVALUACIÓN DE AZÚCARES Y FIBRA SOLUBLE EN EL JUGO DE VARIANTES DE TUNAS (Opuntia spp.).

305. El Paleozoico inferior del SE del Montseny

309. Building Moderately Open Multi-Agent Systems: The HABA Process.

315. Validation and Diagnostic Usefulness of Gastroesophageal Reflux Disease Questionnaire in a Primary Care Level in Mexico.

321. Poster Discussions

339. Corrosion Rate Prediction in the Liquid Collection Section of Separating Tanks--Part 1: Dependence on Temperature, O2, pH, and Superficial Conditions.

340. Declaración de posición conjunta del Colegio Mexicano de Ortopedia y Traumatología: Profilaxis de la enfermedad tromboembólica venosa en cirugía ortopédica de alto riesgo.

343. Transfer factor and allergy.

348. Embarazos exitosos tras vitrificación de ovocitos y embriones.

349. BIOFOOT in-shoe system: normal values and assessment of the reliability and repeatability.

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