1,037 results on '"Fairweather‐Tait, Susan"'
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302. L-α-Glycerophosphocholine Contributes to Meat’s Enhancement of Nonheme Iron Absorption ,
303. Sodium and Bone Health: Impact of Moderately High and Low Salt Intakes on Calcium Metabolism in Postmenopausal Women
304. Blood Loss Is a Stronger Predictor of Iron Status in Men Than C282Y Heterozygosity or Diet
305. Oily Fish Increases Iron Bioavailability of a Phytate Rich Meal in Young Iron Deficient Women
306. Acute Effect of Poly-γ-Glutamic Acid on Calcium Absorption in Post-Menopausal Women
307. Dietary Patterns and Heritability of Food Choice in a UK Female Twin Cohort
308. Selenium supplementation modulates collagen type I alpha 1 gene expression in cultured prostate cells
309. Metabolomics of plasma and urine samples from Peruvian infants receiving dietary zinc supplements
310. Serum prohepcidin concentration: no association with iron absorption in healthy men; and no relationship with iron status in men carrying HFE mutations, hereditary haemochromatosis patients undergoing phlebotomy treatment, or pregnant women
311. The G277S transferrin mutation does not affect iron absorption in iron deficient women
312. Effect of high-dose iron supplements on fractional zinc absorption and status in pregnant women
313. Iron bioavailability: UK Food Standards Agency workshop report
314. Functional markers of selenium status: UK Food Standards Agency workshop report
315. Development of a three‐tier in vitro system, using Caco‐2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
316. Calcium absorption is not increased by caseinophosphopeptides
317. Iron solubility compared with in vitro digestion–Caco-2 cell culture method for the assessment of iron bioavailability in a processed and unprocessed complementary food for Tanzanian infants (6–12 months)
318. Absorption of calcium from milks enriched with fructo-oligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids
319. The case for strategic international alliances to harness nutritional genomics for public and personal health
320. Impact of menstrual blood loss and diet on iron deficiency among women in the UK
321. Use of mathematical modeling to study copper metabolism in humans
322. Iron absorption in male C282Y heterozygotes
323. Meal-based intake assessment tool: relative validity when determining dietary intake of Fe and Zn and selected absorption modifiers in UK men
324. Iron nutrition in the UK: getting the balance right
325. Human nutrition and food research: opportunities and challenges in the post-genomic era
326. Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study
327. Adaptive responses in men fed low- and high-copper diets
328. Health Implications of Iron Overload: the Role of Diet and Genotype
329. Iron
330. The Usefulness of Elemental Iron for Cereal Flour Fortification: a Sustain Task Force Report
331. Iron and Calcium Bioavailability of Fortified Foods and Dietary Supplements
332. Holmium as a faecal marker for copper absorption studies in adults
333. An ICP-MS methodology using a combined high-resolution/multi-collector detector system for the measurement of total zinc and zinc isotope ratios in faecal samples from a human nutrition study
334. Development of a high-resolution ICP-MS method, suitable for the measurement of iron and iron isotope ratios in acid digests of faecal samples from a human nutrition study
335. Calcium Bioavailability in Relation to Bone Health
336. Selective extraction of blood plasma exchangeable copper for isotope studies of dietary copper absorption
337. Chronic Exposure to High Levels of Dietary Iron Fortification Increases Lipid Peroxidation in the Mucosa of the Rat Large Intestine
338. Iron
339. Iron Absorption from a Breakfast Cereal: Effects of EDTA Compounds and Ascorbic Acid
340. Use of compartmental analysis as a gold standard to compare against other methods for assessing fractional zinc absorption
341. Comment on the use of the term intrinsic labeling
342. Use of the stable isotope 106Cd for studying dietary cadmium absorption in humans
343. Clinical Safety of Iron-Fortified Formulas
344. Lack of Effect of Dietary Chromium Supplementation on Glucose Tolerance, Plasma Insulin and Lipoprotein Levels in Patients with Type 2 Diabetes
345. The importance of trace element speciation in nutritional sciences
346. Oral ferrous sulfate supplements increase the free radical–generating capacity of feces from healthy volunteers
347. Evaluation of Iron Bioavailability in Infant Weaning Foods Fortified with Haem Concentrate
348. Effect of calcium supplementation on daily nonheme-iron absorption and long-term iron status
349. Biochemical Markers of Calcium and Bone Metabolism during 18 Months of Lactation in Gambian Women Accustomed to a Low Calcium Intake and in Those Consuming a Calcium Supplement1
350. Increases in the Concentrations of Available Iron in Response to Dietary Iron Supplementation Are Associated with Changes in Crypt Cell Proliferation in Rat Large Intestine , ,
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