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305. Genetic Diversity of Bacterial Communities of Serpentine Soil and Of Rhizosphere of the Nickel-Hyperaccumulator Plant Alyssum bertolonii.

307. Adjuvant anastrozole versus exemestane versus letrozole, upfront or after 2 years of tamoxifen, in endocrine-sensitive breast cancer (FATA-GIM3): a randomised, phase 3 trial

308. Implementation of IUCN criteria for the definition of the Red List of Ecosystems in Italy.

309. Isolation of five Enterobacteriaceae species harbouring blaNDM-1 and mcr-1 plasmids from a single paediatric patient.

310. VegItaly: The Italian collaborative project for a national vegetation database

311. 126 Successful treatment of cepacia syndrome with a combination of intravenous antibiotics, oral cyclosporine and corticosteroids in a pediatric cystic fibrosis patient.

312. Implementation of IUCN criteria for the definition of the Red List of Ecosystems in Italy

313. Essential Oils and Hydrolates: Potential Tools for Defense against Bacterial Plant Pathogens

314. Proposals for improvement of Annex I of Directive 92/43/ EEC: Central Italy

315. Tra detti memorabili e detti mirabili

316. Bacillus-based products for management of kiwifruit bacterial canker

317. Development and evaluation of tuberculosis screening scores in Brazilian prisons.

318. Preliminary results on susceptibility to bacterial canker of Actinidia spp. accessions

319. Plasma activated water as resistance inducer against bacterial leaf spot of tomato

320. Analysis of degradations for the conservation of reinforced concrete

321. Phonetic analysis during treatment with rapid maxillary expander

322. Difesa biologica contro PSA: potenzialità del Bacillus amyloliquefaciens

324. Agua activada con plasma y su aplicación como inductor de defensa: modelo tomate - Xanthomonas vesicatoria

325. Plasma activated water as sustainable tool to control bacterial disease severity on tomato plants

326. Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences

327. Characterization of Erwinia amylovora specific bacteriophages

328. BACTERIAL CANKER OF KIWIFRUIT (ACTINIDIA SPP.): PRELIMINARY BACTERIOLOGICAL STUDIES IN ASYMPTOMATIC PLANT MATERIALS IN NORTHEASTERN ITALY

331. Genetic relatedness and recombination analysis of Allorhizobium vitis strains associated with grapevine crown gall outbreaks in Europe

332. Análisis microbiológico y molecular del 'lloro primaveral' del kiwi: ¿Es posible detectar con antelación el agente causal del cancro bacteriano (Pseudomonas syringae pv. actinidiae)?

333. Grapevine crown gall detection by electronic nose

334. In vivo investigation on the effects of plasma activated water against plant pathogenic bacteria

335. Preliminary results on susceptibility of Actinidia sp. genotypes against bacterial canker

336. Identification and characterization of Agrobacterium spp. isolated from apricot and grapevine in Serbia

337. Kiwi: rilevare il cancro batterico in modo veloce ed efficace

338. Plasma activated water: a new control clue against bacterial pathogens

339. DETECTION OF VOLATILE ORGANIC COMPOUNDS FOR THE EARLY DIAGNOSIS OF FIRE BLIGHT ON ASYMPTOMATIC PLANT MATERIAL

341. Pseudomonas syringae pv. actinidiae detection in kiwifruit plant tissue and bleeding sap

342. Potential of Bacillus amyloliquefaciens strain d747 as control agent against Pseudomonas syringae pv. actinidiae

343. Analysis of kiwifruit bleeding sap: a useful method for early detection of Pseudomonas syringae pv. actinidiae

345. Needs for phytobacteriological analyses to support the regional plant health services in Italy. SIPaV’s Bacteriology Working Group

346. EFFICACIA DI BACILLUS SUBTILIS CONTRO IL COLPO DI FUOCO DEL PERO

347. Biological control agents as tools against some emerging bacterial plant diseases in Italy: a concrete perspective?

348. Potential of Osmia cornuta as a carrier of antagonistic bacteria in biological control of fire blight: a comparison with Apis mellifera

349. QTLs linked to Fire Blight resistance in pear

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