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301. A sampling method for slices of potatoes

302. Coesite from Lake Mien, Southern Sweden

303. Life Cycle, Energy Fluctuations and Sexual Differentiation in Ephemera danica (Ephemeroptera), a Stream-Living Mayfly

304. Allergy to diazepam--or vehicle

306. Biotechnology of Amylodextrin Oligosaccharides

307. Carbohydrate Bioengineering

308. Studies of recombinant amylosucrase

309. Acceptor Subsite Mutants of Limosilactobacillus fermentum NCC 2970 GtfB 4,3-α-Glucanotransferase Regulate the Ratio of (α1 → 3)/(α1 → 6) Linkages in Biosynthesized α-Glucans.

310. Action and cooperation in alginate degradation by three enzymes from the human gut bacterium Bacteroides eggerthii DSM 20697.

311. Validation of smartwatch electrocardiogram intervals in children compared to standard 12 lead electrocardiograms.

312. Kinetics and mapping of Ca-driven calmodulin conformations on skeletal and cardiac muscle ryanodine receptors.

313. Tailor-Made α-Glucans by Engineering the Processivity of α-Glucanotransferases via Tunnel-Cleft Active Center Interconversions.

314. Progress in cyclodextrins as important molecules regulating catalytic processes of glycoside hydrolases.

315. Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow's milk allergy.

316. N1019D Mutant of Limosilactobacillus reuteri 121 4,6-α-Glucanotransferase GtfB Significantly Improved Catalytic Activity.

317. Bioinformatics and functional selection of GH77 4-α-glucanotransferases for potato starch modification.

318. Impact of Underweight, Overweight, and Obesity on Health-Related Quality of Life in Children with Tetralogy of Fallot Variants.

319. Insights into the Structure-Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme.

320. Flagellar interference with plasmid uptake in biofilms: a joint experimental and modeling study.

321. Sequential starch modification by branching enzyme and 4-α-glucanotransferase improves retention of curcumin in starch-alginate beads.

322. Enzymatic preparation and potential applications of agar oligosaccharides: a review.

323. Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases.

324. Complete Reduction of Leg Lymphedema after Liposuction: A 5-Year Prospective Study in 67 Patients without Recurrence.

325. Functional Roles of N-Terminal Domains in Pullulanase from Human Gut Lactobacillus acidophilus .

326. Chronic changes in muscle architecture and aponeurosis structure following calf muscle strain injuries.

327. Ligand selectivity hotspots in serotonin GPCRs.

328. Three alginate lyases provide a new gut Bacteroides ovatus isolate with the ability to grow on alginate.

329. RyR2 Binding of an Antiarrhythmic Cyclic Depsipeptide Mapped Using Confocal Fluorescence Lifetime Detection of FRET.

330. The Effect of Low-Dose Glucocorticoids Over Two Years on Weight and Blood Pressure in Rheumatoid Arthritis: Individual Patient Data From Five Randomized Trials.

331. The Engineered Hexosaminidase Tt OGA-D120N Is an Efficient O -/ N -/ S -Glycoligase That Also Catalyzes Formation and Release of Oxazoline Donors for Cascade Syntheses with Glycosynthases or Transglycosylases.

332. Molecular Mechanism of a FRET Biosensor for the Cardiac Ryanodine Receptor Pathologically Leaky State.

333. Long-term fracture risk in rheumatoid arthritis: impact of early sustained DAS28-remission and restored function, progressive erosive disease, body mass index, autoantibody positivity and glucocorticoids. A cohort study over 10 years.

334. A serologically assessed neo-epitope biomarker of cellular fibronectin degradation is related to pulmonary fibrosis.

335. Molecular Mechanism of a FRET Biosensor for the Cardiac Ryanodine Receptor Pathologically Leaky State.

336. Cost-effective and controllable synthesis of isomalto/malto-polysaccharides from β-cyclodextrin by combined action of cyclodextrinase and 4,6-α-glucanotransferase GtfB.

337. Improved Hydrolysis of Granular Starches by a Psychrophilic α-Amylase Starch Binding Domain-Fusion.

338. Exploration of the Transglycosylation Activity of Barley Limit Dextrinase for Production of Novel Glycoconjugates.

339. Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches.

340. Gut bacterial alginate degrading enzymes.

341. Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme.

342. A practical approach to producing the single-arm linear dextrin, a chimeric glucosaccharide containing an (α-1 → 4) linked portion at the nonreducing end of an (α-1 → 6) glucochain.

343. Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent.

345. "The only thing I wonder is when I will have surgery again": everyday life for children with right ventricle outflow tract anomalies during assessment for heart surgery.

346. Early-phase drug discovery of β-III-spectrin actin-binding modulators for treatment of spinocerebellar ataxia type 5.

347. Tuning alginate β-lactoglobulin complex coacervation by modulating pH and temperature.

348. Molecular insights into alginate β-lactoglobulin A multivalencies-The foundation for their amorphous aggregates and coacervation.

349. Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase.

350. Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate Interactions.

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