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233 results on '"Antioxidant function"'

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201. Effects of daidzein on antioxidative activities and immune functions in dairy cows.

202. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects

204. Assessment of intraoperative oxygenation function and trauma degree of PCV-VG and VCV mode for elderly patients with laparoscopic abdominal surgery

205. Effects of pantothenic acid on growth performance, slaughter performance, lipid metabolism, and antioxidant function of Wulong geese aged one to four weeks

206. Red Ginseng as an Ergogenic Aid: A Systematic Review of Clinical Trials

207. Antioxidation and symbiotic nitrogen fixation function of prxA gene in Mesorhizobium huakuii

208. Confirmation of efficacy, elucidation of mechanism, and new search for indications of radon therapy.

210. Comparative Effects of L. plantarum CGMCC 1258 and L. reuteri LR1 on Growth Performance, Antioxidant Function, and Intestinal Immunity in Weaned Pigs.

211. Methionine Deficiency Affects Liver and Kidney Health, Oxidative Stress, and Ileum Mucosal Immunity in Broilers.

212. Serum Antioxidant Parameters are Significantly Increased in Patients with Type 2 Diabetes Mellitus after Consumption of Chinese Propolis: A Randomized Controlled Trial Based on Fasting Serum Glucose Level

213. No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats

214. Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins

215. Modulation of growth performance, non-specific immunity, intestinal morphology, the response to hypoxia stress and resistance to Aeromonas hydrophila of grass carp (Ctenopharyngodon idella) by dietary supplementation of a multi-strain probiotic.

216. The in vitro and in vivo Antioxidant and Immunomodulatory Activity of Incomplete Degradation Products of Hemicellulosic Polysaccharide (Galactomannan) From Sesbania cannabina .

217. Pterostilbene attenuates liver injury and oxidative stress in intrauterine growth-retarded weanling piglets.

218. Brazilian Green Propolis Improves Antioxidant Function in Patients with Type 2 Diabetes Mellitus

219. Synthesis, characterization and applications of copper(II) complexes with Schiff bases derived from chitooligosaccharide and iodosubstituted salicylaldehyde.

220. Antioxidation and symbiotic nitrogen fixation function of prxA gene in Mesorhizobium huakuii.

221. Amelioration effects of Kaempferol on immune response following chronic intermittent cold-stress.

222. Antioxidant properties of small proline-rich proteins : from epidermal cornification to global ROS detoxification and wound healing

223. The cellular prion protein: Biochemistry, topology, and physiologic functions

224. Astragalus Polysaccharide Protect against Cadmium-Induced Cytotoxicity through the MDA5/NF-κB Pathway in Chicken Peripheral Blood Lymphocytes.

225. Red Ginseng as an Ergogenic Aid: A Systematic Review of Clinical Trials.

226. Ameliorating Effects of Bacillus subtilis ANSB060 on Growth Performance, Antioxidant Functions, and Aflatoxin Residues in Ducks Fed Diets Contaminated with Aflatoxins.

227. Effects of pantothenic acid on growth performance, slaughter performance, lipid metabolism, and antioxidant function of Wulong geese aged one to four weeks.

228. Brazilian Green Propolis Improves Antioxidant Function in Patients with Type 2 Diabetes Mellitus.

229. Pro-oxidant HDL predicts poor outcome in patients with ST-elevation acute coronary syndrome.

231. No correlation is found for vegetables between antioxidant capacity and potential benefits in improving antioxidant function in aged rats.

233. Pomegranate Juice Better than Apple Juice in Improving Antioxidant Function among Elderly.

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