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In the latter half of the twentieth century, particularly in developed countries, a growing awareness of the environmental impact of personal choices—encompassing climate, pollution, land degradation, and biodiversity loss—resulted in an upsurge of environmental labels on goods. Environmental labels play a crucial role in assisting consumers in selecting environmentally superior products, fostering market development towards eco-friendly production systems, and serving as a foundation for product differentiation and increased product value. Despite a growing public interest in environmental quality and climate change, surveys reveal a gap between consumers’ environmental attitudes and actual purchasing behaviour. In addition, concerns about the complexity and cost of certification systems have arisen, with fears of creating market barriers for small producers. This review aims to provide an overview of environmental labelling in the context of animal food products, emphasising social and regulatory aspects, exploring technical considerations of life cycle thinking approaches in certification schemes, and discussing the pros and cons of standardising procedures for the development of multi-dimensional environmental labelling in the animal food sector.

The aim of this study was to evaluate the effects of supplementing OC enriched in polyphenols (EOC) to mid-lactating Holstein cows on milk quality, metabolic response, and rumen fermentation and microbiota. Twenty multiparous Holstein dairy cows (10 cows/group) were enrolled for 30 d in two homogeneous groups according to milk yield, days in milking, parity, and body condition score. The control group (CTR) received no supplemented concentrate, whereas the EOC group received concentrate with a 7% inclusion of EOC. Milk and blood samples were collected at 0 d and 30 d of treatment, while rumen fluid samples were collected after 30 d of treatment. Overall, the dietary supplementation of EOC did not affect milk yield and its quality, rumen pH, and rumen VFA. However, milk of EOC cows had lower C10:0, C12:0, C14:0, and C16:0 content, and greater C18:0, C18:1 cis-9, and C18:2 n6 content, compared with CTR cows. Regarding the rumen microbiota composition, EOC diet increased the relative abundance of Bacteroidales_RF16_group, Absconditabacteriales_(SR1), and Fibrobacteracea in the rumen. On cow’s metabolism, EOC cows showed lower blood haptoglobin and greater ferric reducing antioxidant power (FRAP), cholesterol, and Zn levels compared with CTR cows. The supplementation of EOC led to a milder low-grade inflammatory response of cows and a positive modulation of cholesterol synthesis (probably at both intestinal and hepatic level). Supplementing EOC modulated rumen microbiota and improved the lipid profile of milk. Thereby, OC may be considered a valid feed to be included in the dairy cow’s diet leading to a positive effects on dairy cattle metabolism (less low-grade inflammatory response and oxidative stress) and at the same time giving an added value to the milk with a better profile of the fatty acids.

In broiler nutrition, dietary fibre affects the development of the digestive system, nutrient absorption, intestinal flora and growth performance. The objective of this study was to evaluate the effect of orange seed powder (OSP) on growth performance, biochemical parameters, and the caecal bacterial population of broiler chickens. Four hundred and eighty-day-old Cobb 500 broiler chicks were divided into four treatment groups of six replicates. The treatment groups comprised a control group (without OSP supplementation) and three groups with varying levels of OSP supplementation (0.25%, 0.5%, and 0.75%) over 42 days. All groups supplemented with orange seed powder significantly decreased serum cholesterol, triglyceride concentrations, E. coli, and total coliform population as well as feed conversion ratio and feed intake and significantly increased average weight gain and lactobacillus population on day 21 (p 0.05). On day 42, the triglyceride level was significantly superior (p

There is not a welfare protocol for horses reared for meat production in semi-extensive systems. The aims of the study were to develop a specific welfare protocol suitable to be applied at pasture and on stable; and to evaluate whether the welfare items were influenced by the farming system (pasture vs stable). 52 non-animal-based measures (N-ABMs) and 14 animal-based measures (ABMs), classified into 6 thematic areas (training, feeding, facilities, ABMs, biosecurity, health management) were selected by a focus group. The protocol was applied on a total of 429 Catria horses located across 26 pastures during the warm seasons and on 7 stables during the cold seasons. Differences obtained within each horse-unit were calculated by using the diversity index (VARNC) and the distance from the ideal (dfi) index. Chi-square test was used for comparing the relative frequencies (%) of the answers (pasture vs stable). Most the welfare items were classified as adequate in both pasture and stable, yet differences were found within ‘training’ (p = 0.02) and ‘feeding’ (p

Daidzein (Da), an isoflavone, resembles natural oestrogen in structure and activity. We investigated the effects of dietary Da on the reproductive performance, egg quality, and bone mineralisation of hens in the pre-peak laying period. A total of 432 laying hens (110 days) were randomly allocated to control (CON) or Da-supplemented diet (10, 25, and 50 mg/kg). Each treatment had six replicates of 18 birds/replicate, and the feeding trial lasted 8 weeks. Supplementation of dietary Da significantly improved laying rate, egg weight, egg mass, and feed-to-egg ratio (p

In the European Union, energy consumption in agriculture and forestry is less intense than in other economic sectors. However, fossil and non-renewable sources, particularly oil, are predominant, with higher percentages than in different economic sectors. In this context, this study aims to compare the environmental impact generated by equine and mechanical traction for viticulture practices in an organic production context, using life cycle assessment (LCA). Three scenarios were considered: business as usual (i.e., tractor-grown grapes) and horse-grown grapes but with two feeding options (tractor-grown hay and horse-grown hay). The results show that the tractor-grown grape scenario has higher impacts in five impact categories whereas the horse-grown scenario shows higher Global Warming, and to a minor extent Land use. Specifically, the worst results of the control scenario are in the mid-point category of Inorganic Respiratory due to fuel use, which produces P M 2.5. Fuel use is also the cause of the highest environmental burdens in other categories such as terrestrial Ecotoxicity. A sensitive analysis of the results was performed considering the endpoint damage categories. The outcomes show that, in general, the impact of horses is quite stable even under potentially different conditions. Some categories (ecosystem quality, global impact) are only slightly affected by variation in growth time, while all other categories (human health, resources, climate change) experience greater variation.

A total of 576 rabbits were housed in 18 open-top elevated pens (32 rabbits per pen) during the fattening period (54–71 d of age) and fed a standard diet or a diet enriched in purified wood lignocellulose and fat formulated to guarantee rabbit optimal digestive health and convenient feed conversion ratio. The impacts on gut microbiota (both hard faeces and caecal content) and caecal fermentation, diet digestibility and rabbit performance were examined. The microbial diversity and the bacterial community structure of hard faeces barely differed from that of caecal content (p > .05). No differences in alpha and beta diversity of microbiota were detected between rabbits fed the different diets. Twelve genera, mostly belonging to the family of Lachnospiraceae, increased (p

Plastics are ubiquitous materials in our daily lives, but their inadequate disposal has led to the widespread distribution of their micro- and nanoparticles in various ecosystems. Their detection in feed and food, as well as in livestock and human stool samples, strongly suggests a continuous circulation in the feed and food chain. The ability of plastic particles to penetrate the intestinal barrier determines their accumulation in the body and in food of animal origin. The gastrointestinal (GI) microbiome, whose fermentation activity can influence the particle size distribution of certain plastic materials and which is known to modulate the permeability of the intestinal barrier, may be a critical hub in this transfer. This review attempts to summarise research efforts to date on the interaction between microplastics (MPs) and the GI microbiome of humans, mice, chickens and aquatic animals. We have analysed the state of knowledge and identified future avenues for targeted research approaches to answer open questions regarding the interaction of plastic particles with the GI microbiome, which may help to develop predictive models for the accumulation of plastic particles from feed and food in the body and animal products, respectively.HIGHLIGHTS Microplastics (MPs) influence the gastrointestinal (GI) microbiome. The microbiome may facilitate microplastic breakdown. This may influence the size distribution of plastic particles and their potential to penetrate the intestinal barrier.

The purpose of this study was to determine the effect of mulberry (Morus alba L.) leaf (ML) supplementation on the productivity, blood metabolism, rumen fermentation characteristics and rumen microbial population in lactating dairy cows. Twelve healthy multiparous Holstein dairy cows (initial characteristics: body weight = 442.83 ± 86.87 kg; milk yield = 12.55 ± 1.91 kg/d; days in milk = 150.0 ± 47.0 d) were randomly allocated to two treatment groups of six cows each. The cows were fed two different diets: a control diet (basal diet without ML; CTRL group) and a ML-supplemented diet (basal diet + 300 g ML; ML group). The trial lasted for a total of 28 d after an adjustment period of 14 d. The total rumen volatile fatty acid (VFA) levels (p = .063) and the propionate level (p

This study aimed to provide a comprehensive evaluation of the greenhouse gases (GHG) emission between 1991 and 2021 of both the entire Italian dairy cattle sector (ITA_POP) and the registered Holstein Friesian population only (HF). An attributional cradle-to-farm gate Life Cycle Assessment was performed, including emissions (methane–CH4, nitrous oxide–N2O, carbon dioxide–CO2) due to animal and manure management, feed production, and farm materials. The functional units were 1 year and 1 kg of fat- and protein-corrected milk. We applied 100-year global warming potential (GWP) metric. For 2011–2021 period, we also applied GWP star (GWP*). Data originated from Italian GHG accounting and official milk recording systems. From 1991 to 2021, annual GHG emission of ITA_POP decreased from 20.4 ± 2.7 to 15.5 ± 2.1 Mt CO2e and emission intensity (EI) from 1.90 ± 0.25 to 1.17 ± 0.16 kg CO2e/kg corrected milk. The share of officially registered HF cows in ITA_POP increased from 36 to 70%. The annual emission of HF increased by 32% to 12.2 ± 1.8 Mt CO2e, but its EI decreased by 34% to 1.09 ± 0.16 kg CO2e/kg corrected milk. The accumulation in GHGs in 2011–2021 period due to ITA_POP (100-year GWP) continuously increased. When considering the short lifetime of CH4 (GWP*), the rate of increase in the same years was quite lower, with a flat pattern in the last 5 years. The decrease in CH4 emission is compensating the accumulation of N2O and CO2 from fossil fuels, highlighting the need of considering GHGs lifetime in the estimation of dairy cow sector emissions.

The present work focused on examining the function of rumen-protected L-arginine (RP-Arg) or N-carbamylglutamate (NCG) in jejunal oxidative resistance, integrity and immune function in the ovine foetal model of intrauterine growth restriction (IUGR). Thirty-two twin-bearing Hu ewes at d 35 of gestation were randomised as 4 treatment groups (n = 8 each): Control (CON), received 100% of the recommended National Research Council (NRC) for pregnancy; Restricted (RES), received 50% of the recommended NRC for pregnancy; RES + ARG, RES ewes added with 20 g/d of RP-Arg; or RES + NCG treatment, RES ewes added with 5 g/d of NCG. Foetal jejunal samples were collected on d 110 of pregnancy and were assayed for biomarkers of oxidative damage, integrity and immune function. The villus height was elevated (p

This study aimed to evaluate the effect of in ovo injection and post-hatch supplementation of Citrus aurantiifolia seed on hatchability, growth performance, antioxidant capacity, immune organs weight, and intestinal morphology of Cobb 500 broilers chickens. On day 18 of incubation, 450 fertile eggs were randomly allocated into three sets: non-injected group, 0.5 µg/ml Citrus aurantiifolia seed extract (CASE) group and 0.75 µg/ml CASE group. After hatch, each set was allocated into two groups (5 replicates of 10 birds/replicate each) and was fed on a standard diet with or without Citrus aurantiifolia seed powder (CASP) supplementation (5 g/kg). The groups were divided as follows: IoCA0-C, IoCA0-CA, IoCA5-C, IoCA5-CA, IoCA75-C and IoCA75-CA where IoCA0-C was: non-injected group fed standard diet (negative control group), IoCA0-CA: non-injected and fed CASP supplemented diet (positive control group), IoCA5-C: 0.5 µg/ml of CASE-injected and fed standard diet, IoCA75-C: 0.75 µg/ml of CASE-injected and fed standard diet, IoCA5-CA: 0.5 µg/ml of CASE-injected and fed CASP supplemented diet and IoCA75-CA: 0.75 µg/ml of CASE-injected and fed CASP supplemented diet. The results revealed that the interaction between CASE in ovo injection at 0.5 µg/ml and dietary CASP supplementation at 5 g/kg in the diet increased body weight and weight gain (p

Macro- and microscopic evaluation of feed includes detection of animal proteins, botanical ingredients and impurities, and prohibited ingredients such as packaging material (PM), according to Regulation (EC) 767/2009. In addition, detection of micro-plastics (possible degradation products of some of the PM) is getting attention. PM can harm animals or disturb their feed intake, pollute the environment, and are considered as undesired impurities in feeds. These materials do not consist of a definite molecule, group of molecules, living species or definite bodies. They can be plastic foil, hard plastic, metal pieces, paper, wood or some combination of materials. Their features (sharp, pointed) can be as important as the material itself. This is a typical topic for microscopy detection and evaluation. This short review presents the work done on detection of PM in 15 monitoring entities (institute, laboratories). Since 2011, some institutes have analysed more than 20 samples each year and the incidence of non-compliant samples will be presented here. Thirteen out of 15 entities have an active monitoring, whereas others have passive surveillance (done while performing other microscopy analyses). The protocols used by the different entities depend on sample types and analysts, highlighting a need for harmonisation.Highlights Former food products as ingredients for animal feed reduce food losses but contain residues of packaging material (PM). The microscopic examination and evaluation of feeds contribute to the safety of ingredients issued from food re-cycling and by-products valorisation. The lack of a prescribed method and limit of tolerance for PM cause variability in survey results.

White markings are characteristic of many equine breeds, being quite common in the Pura Raza Español horses (PRE). These white markings are the result of a lack of melanocytes in the skin and hair. In certain horse breeds, such as the PRE, the presence and extension of white facial markings is penalised in the breed’s patron and morphological competitions, so it would be interesting to include it in their selection genetics programs to select against the presence of this special feature. The aim of this study was to calculate the prevalence of white facial markings in a representative population sample of PRE and determine its prevalence depending on the coat colour, its genetic parameters and the influence of systematic effects. The white facial markings have been classified into 5 score. A total of 42,080 PRE horses were analysed. Genetic parameters were estimated using a Bayesian procedure with the BLUPF90 software. Systematic effects included in the model were: birth period, sex, birth stud geographical area and inbreeding coefficient. The pedigree information included 93,322 horses. The prevalence was 34.2%. Systematics factors were significant in the presentation of facial white markings. Heritability in real scale ranged from 0.53 for black to 0.32 for the chestnut coat colour population, both in the linear heterogeneity model. White facial markings were more prevalent in inbred chestnut males of Spain. The additive genetic base shows that the prevalence could be managed by genetic selection.

The Anglo-Arabian horse breed (AA) is the result of crossing between Thoroughbred and Arabian horses renowned for versatility in show-jumping and racing. Southwest France and Sardinia in Italy are considered the historical nucleus of European AA breeding. Since little is known on genetic variability in the AA breed, especially those bred in the Sardinia region, this study investigates: i) inbreeding levels via pedigree and SNP genotyping; ii) runs of homozygosity (ROH) and selection signatures; iii) effective population size; and iv) distinctiveness of AA compared to Arabian and Thoroughbred horses. The ROH revealed an excessive amount of homozygosity, with a high kurtosis value observed in several chromosomes and an average inbreeding based on ROH of 21.1%. This latter value is higher compared to what was found based on pedigree data, highlighting the importance of complete pedigree records when estimating inbreeding based on genealogical data. The genomic inbreeding in AA horses was higher compared to other Italian horse breeds but lower than what was found in pure Thoroughbred and Arabian horses. This result suggests that the selection process for AA horses, may have prioritised racing ability over breed preservation which is the main goal in most local Italian breeds. The reduction in effective population size found in the latest 20 generations corroborates the potential presence of genetic diversity reduction due to selection in the AA breed. Remarkably, a large ROH island was identified on ECA17, which overlapped with two QTLs associated with racing performance.

The ageing of laying hens’ ovaries in the late laying period leads to oxidative stress, which ultimately results in the decrease of laying performance. Thus, we investigated Aronia melanocarpa (AM) as a potent antioxidant to improve ovarian senescence in the late laying hens through antioxidant pathway, thereby improving egg production performance. A total of 480 Hy-line brown laying hens aged 59 wks (60–67 wks) were randomly divided into CON, LAM, MAM and HAM groups and fed 0, 1, 4 and 7% AM, respectively. The results showed that compared with the CON group, the MAM group could significantly improve the laying rate and reduce the feed egg ratio at 64–67 weeks of age (p

This study focuses on assessing inter-observer reliability (IOR) between two observers in the case of trichotomous and four-level animal-based welfare indicators assessed at individual level. The Body Condition Score (BCS) and Knee calluses (KNC) were chosen as trichotomous indicators; data were collected in fourteen intensively managed dairy goat farms in Italy (ITF1 to ITF7) and Portugal (PTF1 to PTF7) and in extensively managed dairy goat farms exploiting three alpine pastures (AP1, AP2 and AP3) in Italy. The Ear posture (EP) and Eye white (EW) were chosen as four-level indicators; data were collected in three intensively managed dairy cattle farms (F1, F2 and F3) in Italy. The performance of the most documented agreement indices was compared. In the case of trichotomous indicators, Scott’s π, Cohen’s K, Cohen’s KC, Cohen’s weighted K and Krippendorff’s α were affected by the paradox effect: when the concordance rate (P0) was high, they sometimes gave very low or even negative values (e.g. P0(BCS-ITF3) = 74%; Scott’s π = 0.05; Cohen’s K = 0.09; Krippendorff’s α = 0.06; P0(BCS-AP3) = 74%; Scott’s π = −0.12; Cohen’s K = Krippendorff’s α = −0.11). Bangdiwala’s B, Gwet’s γ(AC1) and Quatto’s weighted S were not affected by this phenomenon and provided values very close to P0 (e.g. P0(KNC-PTF1) = 88%; Bangdiwala’s B = Gwet’s γ(AC1) = 0.85; P0(BCS-AP1) = 82%; Bangdiwala’s B = Gwet’s γ(AC1) = 0.79). In the case of four-level indicators, Cohen’s K and Krippendorff’s α were not affected by the paradox behaviour. However, Cohen’s KC in some cases exceeded the observed P0 (e.g. P0(EP-F3) = 78%; Cohen’s KC = 1). Gwet’s γ(AC1) showed the best results for four-level indicators (e.g. P0(EP-F1) = 88%; Gwet’s γ(AC1) = 0.86), followed by Quatto’s S and Holley and Guilford’s G (e.g. P0(EP-F1) = 88%; Quatto’s S = Holley and Guilford’s G = 0.84). To evaluate IOR between two observers, Bangdiwala’s B, Gwet’s γ(AC1) and Quatto’s weighted S are suggested for trichotomous indicators, while Gwet’s γ(AC1), Quatto’s S and Holley and Guilford’s G are suggested for four-level indicators.

The aim of this research was to determine whether body weight could be used as a reliable indicator of beak and claw length in broiler chickens during the production cycle. Sixty broiler chickens were evaluated individually and evaluated weekly (1, 7, 14, 21, 28, 35 and 42 days) throughout the production cycle. The following variables were measured: body weight, length of nails and beaks (maxillary mandible and beak area considering the presence of the nostril). The evaluation of body weight was performed using a digital scale. Nail lengths (U1, U2 and U3) were obtained using a digital calliper. The biomechanical analysis of the length of the beaks of the birds was carried out through photographs, using a digital camera and the analysis of the images carried out through the ImageJ software. It is concluded that the correlations between body weight x maxila, body weight x area of the beak with nostril and body weight x nails (U1, U2 and U3), can be a reliable indicator of dependence between the variables if we consider the complete breeding cycle of broiler chickens. However, when the correlations are evaluated weekly separately, they are not a reliable indicator. The first two main components revealed 94.7% of the data variation, with all morphological variables being important, as the communalities were greater than 0.93. The factorial analysis biplot revealed that nail characteristics, especially Nail1 and Nail 3, are strongly associated with the body weight of birds considering the complete cycle (42 days), i.e. nail characteristics are the main phenotypic predictors of body weight. The morphological traits of the nail and beak are predictors of body weight when evaluating the complete cycle (42 days), especially nail 1 and nail 3.

The fatty acids profile of meat can be influenced by the amount and type of the lipid supplemented in animal feeding with a modulation of the rumen biohydrogenation of dietary polyunsaturated fatty acids (P UFA). Therefore, the aim of the present study was to assess the nutritional and sensory quality of bovine meat as affected by different oilseeds supplementations. Thirty two Podolian x Limousine young bulls were randomly allocated into four experimental treatments: control diet (CO) with no supplemental fat, linseed diet (LS) with a supplementation of 10% whole linseed; sunflower diet (SS) with supplementation of 10% of sunflower seeds; LS+SS diet: with supplementation of linseeds (5%) and sunflowers (5%). After finishing period (140 days), all animals were slaughtered and fatty acids profile and sensory proprieties were evaluated on meat. The results showed that dietary supplementation with linseed or/and sunflower seeds in the diet decreased the percentage of saturated fatty acids (P

Supplementing the diet of broiler with N-acetyl-L-cysteine (NAC) has been shown to support small intestinal integrity, and as a precursor of L-cysteine, it may also support antioxidant functions. As heat-stressed chickens suffer from intestinal disturbances caused by oxidative stress and at the same time increase water consumption, it was hypothesised that NAC supplemented via the drinking water could reinforce finisher broiler productivity under heat stress. Hence, three hundred 15-day-old male Ross 308 broilers were assigned to three treatments until 39 days of age: thermoneutral (TN), heat-stressed (HS), or HS + NAC. NAC was administered to the drinking water at 1000 mg/L starting on day 20. At 22 days, a chronic cyclic heat stress model was initiated in the HS and HS + NAC groups. On day 39, birds were euthanized and sampled for physiological measurements. Heat stress significantly decreased weight gain and feed intake from 22 to 39 days but did not affect feed efficiency. Rectal temperature and respiration rate significantly increased in heat-stressed broilers on days 23, 30, and 38. Also, ileal mucosal malondialdehyde (MDA) and plasma MDA levels were significantly higher in the HS group and the HS + NAC group, respectively, as compared to the TN group, whereas MDA levels in lung tissue were lower in both HS groups. Small intestinal villus height was significantly lower and serum FITC-d levels were significantly higher in the HS group compared to the TN group, without the effect of NAC supplementation. Furthermore, hepatic gene transcript of glutamate-cysteine ligase catalytic subunit was upregulated under heat stress conditions which may reflect higher glutathione synthesis, whereas in HS + NAC birds cystathionine-beta synthase-like (CBSL) mRNA level was dramatically reduced, indicating decreased transsulfuration activity. In conclusion, the administration of 1000 mg/L NAC in drinking water did not alleviate the reduced performances of heat-stressed finisher broilers. Nevertheless, it resulted in the downregulation of CBSL expression, suggesting a potential methionine-sparing effect.

Information on the production and reproductive performances of local chickens is crucial for the development of genetic improvement as well as for fostering poultry industry resilience. With limited data available, this study aimed to analyse the production and reproduction of Tukong chickens, a variety of chicken known for its rumpless, originating from West Kalimantan, Indonesia. Two hundred five Tukong chickens, comprising 153 hens and 52 roosters, were raised under intensive management for the study. The collected data included egg production, reproduction traits, and rooster sperm quality. The average body weight of the hens was 1140.55 ± 260.78 g, while the roosters weighed 1434.16 ± 387.43 g. Other production traits, such as first egg weight, number of eggs per clutch, number of clutches per year, average egg weight, and hatching weight, were lower compared to other local chicken breeds in Indonesia. The female chicken had its first egg laid at 241.64 ± 24.65 d, with a fertility rate of 75.34 ± 1.43% and a hatchability rate of 83.05 ± 1.28%. All parameters related to sperm quality in Tukong chickens fell within normal ranges. The findings of this study suggest opportunities for furthering breeding improvements for the Tukong chicken.

Over recent decades, there was a substantial evolution in the productive management of dairy animals worldwide with a consequent boost in individual milk yield. This evolution positioned the milk production as the central metabolic priority around which all other physiological functions are coordinated and partially minimised. This shift underscores the crucial role of effectively managing stressful phases in intensive dairy farming systems, also highlighting the resilience exhibited by the animals. Indeed, monitoring the nutritional and health status becomes paramount, aiming for an early detection of (sub)clinical health impairments. Given the mammary gland’s centrality in high-yielding dairy breeds, it’s unsurprising that the milk matrix provides insights about udder itself but also systemic metabolic function. The emerging field of milk phenomics explores links between milk components and animal health, holding great promise for studying dairy cow resilience. The use of infrared spectroscopy on milk to predict indicators and complex traits at the herd level is a promising approach. In the dairy sector, the available infrared instruments mainly implement the Fourier transform infrared (FTIR) spectroscopy. This method is widely employed in milk recording schemes worldwide for animal monitoring and breeding purposes. In addition, visible and near-infrared (NIR) spectroscopy is increasingly integrated into milking systems for daily on-farm monitoring of milk quality and animals’ physiological status. This review examines the topic of milk phenomics together with potential and challenges of infrared spectroscopy to predict indicators and complex traits related to health and nutritional disorders exploiting the biological bonds that exist between milk and blood in dairy animals.HIGHLIGHTS Milk is a valuable source of information for assessing nutritional and health proxies in dairy animals. Infrared spectroscopy is used within routine milk recording systems for the determination of major components, but other useful applications exist. This review summarises research on milk phenomics carried out by mean of infrared spectroscopy to predict complex traits related to animals’ health and nutritional disorders.

Yaks (Bos grunniens) are the most economically important mammals on the Xizang Plateau, providing milk, meat and income for people. The molecule CaMKII is key to the cellular Ca2+ signalling pathway, which can regulate intracellular environmental homeostasis and bind to a variety of proteins to regulate the location, activity and function of proteins. Calcium as Ca2+ controls the maturation process of oocytes, maintains fertilisation and initiates embryonic development. In this study, immunohistochemistry was used to detect the location and expression of CaMKII at different stages of follicular development. The activator as Ca2+ at 0.20, 0.22 and 0.24 mM and the inhibitor KN-93 at 0.5, 1.0 and 1.5 μM were added to compare maturation rate of oocytes in vitro. Immunofluorescence staining analysed the antioxidant levels of reactive oxygen species (ROS) and glutathione (GSH) and the expression of CaMKII in the mature oocytes.The growth related genes c-fos, epidermal growth factors EGF and EGFR and apoptotic genes BAX, BCL-2, were detected in mature oocytes after 24 h of culture using a real-time quantitative polymerase chain reaction. The results showed that CaMKII was widely distributed in follicular tissues. The oocyte maturation rate was the highest at 58.43 ± 3.37% when the culture temperature was 38.5 °C and 57.6% when the concentration of FBS was 15%, significantly higher than 55.6% at 10% and 53.8% at 20% (p

This study examined the effects of dried sprouted wheat grains (SWGs) on the growth performance, serum biochemical profile and liver histopathology of broiler chickens at starter to finisher phases of growth. A total of 320, day-old Ross-308 as hatched broiler chicks (43.23 ± 2 g) were randomly assigned to four different replicated (n = 4; 20 birds/replicate) dietary treatments. All birds were reared in cages (5l × 5w × 3h feet) that served as an experimental unit and fitted with drinker, feeder, bulb and saw dust as bedding material. Dietary treatments were designated as TRT1 that served as control (CON) and birds in this group were fed a standard diet only, TRT2 (CON + 5 g/kg SWG), TRT3 (CON + 10 g/kg SWG) and TRT4 (CON + 15 g/kg SWG). It was noticed that birds supplemented on higher level of SWG (15 g/kg of diet) had significantly improved body weight gain (BWG) (1806 g) and feed efficiency (1.67) compared to birds in other groups. Similarly, birds in TRT4 had significantly higher high-density lipoprotein both at starter (99.4 mg/dL) and finisher (110 mg/dL), and lower (p

The goal of this study was to evaluate the effects of Tenebrio molitor (TM) larvae meal on the growth performance, serum biochemical parameters and caecal metabolome of broiler chickens. A total of 600 1-d-old male Liangfenghua broilers were randomly assigned to five equal groups with 5 replicates and 24 birds in each replicate. The dietary treatments were as follows: the control group (TM0 group) was fed a basal diet, and the experimental groups were fed experimental diets in which 3% (TM3 group), 5% (TM5 group), 7% (TM7 group) and 9% (TM9 group) TM larvae meal included in the basal diet, respectively. The feeding period was 70 d. The results showed that body weight (BW) and average daily gain (ADG) significantly increased (p 1.5) and the relative contents of 27 metabolites like prostaglandin F2α, glucocorticoids and prostaglandin E2 were significantly down-regulated (FC < 0.667) in the TM3 group. The main altered pathways were clustered into arachidonic acid metabolism, primary bile acid metabolism and propionic acid metabolism. In conclusion, the results indicated that supplementation of 3% TM larvae meal can improve growth performance, reduce the activity of serum AST and the content of TG, and regulation of the pathways of lipid, amino acid, and sugar metabolism in the caecum of broilers by improving nutrient digestion and absorption.

Rectal thermometers are commonly used to assess animal health, but non-invasive methods like thermal imaging are gaining popularity for their ease. This study explores using infra-red thermography to measure eye temperatures as a proxy for body temperature in buffaloes. Among 280 adult female buffaloes, rectal temperature averaged 38.26 ± 0.38 °C, while eye temperature averaged 36.99 ± 0.47 °C. Statistical analysis showed a significant positive correlation (0.674, p

Production of insects as animal protein source has increased recently but the information on nutrient requirements for optimal growth is still scarce. The effects of carbohydrate composition of the substrate on growth performance and chemical composition of Tenebrio molitor larvae were evaluated. Three substrates based on different proportions of wheat grain, wheat bran and soybean meal were formulated to contain three starch to neutral detergent fibre (NDF) ratios: low (1.0; LSF), medium (1.2; MSF) and high (1.4; HSF), at a common N level. Each treatment was replicated five times in trays containing 23 g of substrate and 40 larvae (2.95 mg average weight) each. Weight of the larvae and the substrate remaining per tray were weekly monitored from 21 to 49 days of experiment and larvae within the same experimental treatment were pooled at the end of the trial for chemical analysis. No treatment differences were observed for larval growth or mortality (p > 0.05). The starch to NDF ratio in the substrate did not affect larval composition in terms of dry matter, nitrogen or ether extact contents or the amino acid composition of the protein fraction. Within the range of ingredient composition considered, the starch to NDF ratio in the substrate has a minor influence on growth performance and chemical composition of T. molitor larvae.

This study aims to evaluate the effects of ageing time (0, 1, 2, 3, 4 and 5 weeks) and of two different ageing techniques (dry and wet ageing) on the rheological, colorimetric, oxidative, volatile, and sensory attributes of meat (hind limbs) sourced from culled Rossa Mediterranea breed goats. Twenty-four goats were involved in the trial. The hind limbs were divided in the two experimental groups: the right ones were subjected to dry ageing and the left ones to wet ageing. Dry-aged (DA) meat showed higher water-holding capacity (WHC) and lower cooking loss (CL) after ageing compared to wet aged (WA) meat (p

The valorisation of biomass generated along the agri-food chain into co-products represents a valid approach to produce alternative and sustainable feed ingredients. Although to date, some co-products have already been included in the diets of livestock animals, the characterisation of hemp co-products (Cannabis sativa L.) is still at an early stage. For this, the aim of this this work was to investigate the nutritional and functional profile [total phenolic content (TPC) and antioxidant activity (ABTS, FRAP)] of hemp co-products [mix flowers and leaves (MFL), hulls (HLs) and hempseeds cake], after green chemical extraction (0% EtOH; 50% EtOH; 100% EtOH) and ex vivo digestion process. High-Performance Thin Layer Chromatography was performed on 50% EtOH chemical extracts to identify the main phenolic compounds. The results reported an interesting nutritional profile, although dependent on the processing to obtain the co-product. The functional aspect of the chemical extracts showed a higher TPC for MFL, especially after 50% EtOH extraction (3551.12 ± 98.54 mg TAE/100 g) identifying Quercetin, Kaempferol, Rutin, Chlorogenic acid, Ferulic acid, Cannabigerol and α-tocopherol as the main compounds present, a profile similar to that of HLs. This was also observed for ABTS (6950.10 ± 546.82 mg TE/100 g) and FRAP (130.05 ± 4.67 mg FeSO4/100 g). Ex vivo digestion confirmed the high functional profile of the two matrices. Despite this, it is important to emphasise that processing co-products are characterised by a high variability that may lead to different results and effects on the health and performance of monogastric animals.

Feed additives are individually authorised within the European Union (EU) specifying the conditions of their use under real-world conditions. These criteria often include minimum or maximum level of their content in compound feed. In addition, feed business operators are obliged to indicate on the feed the level of the added content of the feed additive. While it is the task of the EU Member States official laboratories to perform control analyses to establish compliance with these provisions, the European Union Reference Laboratory for Feed Additives (EURL-FA) is organising since 2012 annual proficiency tests (PTs) for Member States’ National Reference Laboratories (NRLs). PTs organised by the EURL-FA are based on the principles that compound feed samples are prepared containing a known content of the target feed additive. These PT samples are then sent to the NRLs for analysis and the results reported back to the EURL-FA are subjected to statistical assessment to establish the laboratory specific proficiency to correctly analyse compound feed samples for the respective feed additive. In the current study, we looked at the outcome of this assessment across different PTs. The topics addressed were (1) the evaluation of the overall measurement capability of NRLs in respect to coccidiostats, trace elements and vitamin D3, (2) the challenge related to the preparation of homogenous test materials with particle-based feed additives, (3) a possible connection between the modified composition of preparations containing vitamin A and analytical results and (4) the impact of a training course on the proficiency of laboratories regarding carotenoid analysis.

The study aimed to evaluate the effect of the dietary inclusion of silkworm (Bombyx mori) oil (SWO) in rabbit diets as a total replacement of sunflower oil on growth performance, carcase traits, total tract apparent digestibility (TTAD) and nutritive value of the diets. A total of n = 64 mixed-sex weaned rabbits (5-week-old) were pair-housed in cages and fed with a commercial diet containing 1.3% sunflower oil (control). From 7 to 10 weeks of age, two experimental groups were formed: half of the rabbits received a control diet, and the other half received a diet where the sunflower oil was replaced by the SWO. During the trial, growth parameters and feed intake were weekly recorded to calculate productive parameters. At 10 weeks of age, rabbits were slaughtered and dissected to determine carcase traits. In parallel to the growth trial, another twenty-four 55-day-old rabbits were individually housed in digestibility cages and randomly assigned to one of the two experimental groups (n = 12 rabbits/group) to study the TTAD and nutritive value of the diets. Overall, the dietary inclusion of SWO did not affect the in vivo performance and carcase traits of rabbits. Additionally, the TTAD of rabbits was unaffected by SWO inclusion, although the SWO diet exhibited lower digestible energy (DE) compared to the control diet (p

The Canary Islands have historically been a crossway among at least three continents; therefore, the genetic influences on their local animal breeds have been extremely diverse. In the Canarian chicken population, genetic diversity is evident but it has never been studied. The aim of this study was to assess the population structure and genetic diversity within the Canarian chicken population, as well as between the Canarian chicken population, the Spanish local populations, and the commercial chicken populations with microsatellites, with a view to reinforce the official recognition of the breed, for the design and development of a conservation program. Blood samples were collected at random from 198 animals of the Canarian and compared with Spanish local and commercial strains, in order to determine differentiation and genetic relatedness. The five phenotypic varieties of Canarian chicken, the population structure and genetic diversity within the Canarian chicken population had a higher unbiased expected heterozygosity than the observed heterozygosity. Comparing the Canarian vs other local Spanish breeds and commercial strains, FST was relatively high (0.179) (0.164 – 0.195), the neighborhood network showed that the Canarian varieties did not cluster with the other Spanish breeds. The STRUCTURE, confirmed that the Rubilana variety differed from the other four Canary Islands. We conclude that the Canary Islands chicken population shows a differentiated genetic profile, versus other Spanish and cosmopolitan breeds. The theory that the existence of genetic varieties is based on the color of feathers was definitively discarded, except in the Rubilana population, which could be admitted as a genetically different variety.

Sensory beef qualities could be impacted throughout the farm-to-fork continuum. The aim of this work was to predict the sensory quality classes of Longissimus muscle established from three sensory descriptors: tenderness, juiciness and flavour intensity. The extreme classes of meat quality were: Q + class including the highest scores for tenderness and juiciness, and an intermediate score for flavour intensity and Q − class including low scores for tenderness, juiciness and flavour intensity. To predict the extreme quality classes, seven decision trees were performed using the individual data related to rearing factors (p = 50), carcase traits (p = 13) and/or aged meat traits (p = 9) of 100 Charolais heifers. The decision trees established from rearing factors and carcass trait data (RF-CARCA-Tree) allowed the highest accuracy of prediction (79.7%) with 90.7% and 66.7% of correctly classified individuals, respectively. Our results showed that different combinations of factors could produce Q + class. Three rearing factors (i.e. the calculated average of concentrates’ net energy content in the diet during the pasture period of pre-weaning period (PWP); the number of days concentrates were offered in calf diet during PWP; and the calculated average of concentrates’ crude protein content in the fattening diet) and the conformation score could be considered as action levers to improve meat quality. These three rearing factors were related to the pre-weaning and fattening periods of the heifer, slowing a possible management of the potential beef quality from rearing factors throughout the life of the heifer. Highlights Beef quality can be improved throughout the heifer’s life by rearing factors related to concentrate in the diet. Sensory beef quality classes could be managed from rearing factors and carcass traits. Raw aged meat data did not allow to improve the prediction of sensory beef quality classes.

Herbal plants have gained enormous interest due to their immune, antioxidant, and antibacterial activities. The present study proposed that white poplar (Populus alba) leave extract (WPE) might provide a promising alternative to traditional antibiotics to treat Aeromonas veronii infection in Nile tilapia (Oreochromis niloticus). WPE showed an in vitro antibacterial activity [22 ± 0.45 mm inhibition zone, with minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of 60 µg/mL] against A. veronii. For the in-vivo study, a factorial (2 × 2) design was used to investigate the therapeutic effects of WPE on the antioxidant/immune status and blood biochemical parameters of Nile tilapia challenged with A. veronii. One-hundred sixty fish (33 ± 1.5 g) were assigned into four experimental groups, each with four replicates (4 glass tanks/group, 40 fish/group, 10 fish/tank) for 10 days. In the first (1st) and 2nd groups, 0 and 1.5 mg/L WPE were applied in tank water, respectively, without fish being challenged. In the 3rd and 4th groups, 0 and 1.5 mg/L WPE were applied in tank water, respectively, with fish intraperitoneal inoculated with 0.2 mL of A. veronii (0.5 × 107 CFU). Aeromonas veronii infection significantly diminished the survivability, hepatic catalase, lysozyme activity, nitric oxide, immunoglobulin M, phagocytic %, total protein, albumin, and globulin. Moreover, a significant rise in the hepatic malondialdehyde, serum hepatorenal function indicators, cortisol, and glucose levels were consequences of A. veronii challenge. Interestingly, the interaction between bacterial challenge and WPE application increased the survivability, antioxidant activity, and immune responses and reduced ALT levels of fish treated with WPE during the bacterial challenge. The serum creatinine, cortisol, and glucose levels were decreased in fish treated with WPE during the infection but still higher than in the non-infected fish either treated or not treated with WPE. In conclusion, WPE (1.5 mg/L) can be used as an antibacterial substance in fish farming to alleviate the detrimental impacts of A. veronii infection by enhancing the antioxidant/immune status of the infected fish. These outcomes could help reduce antibiotic usage in fish farms, which is conducive to the sustainable development of aquaculture.

This research investigated the protecting properties of polyphenols and flavonoids in phytonutrient pellets formulated from lemongrass powder and mangosteen peel (LEMANGOS pellets) through the microencapsulation and named microencapsulated LEMANGOS (mLEMANGOS). For this purpose, the effects of mLEMANGOS supplementation at various R:C ratios of 60:40 and 20:80 were evaluated and compared with monensin (antibiotic) supplementation under an in vitro study technique. Treatments were randomly assigned in a 2 × 4 × 2 factorial arrangement in a completely randomised design consisting of factors A: R:C ratios (60:40 and 80:20), factor B: mLEMANGOS supplementation (0, 2, 4, and 6% DM), and factor C: monensin supplementation (0 and 20% DM). There was an interaction between the R:C ratio and both mLEMANGOS and monensin supplements on the in vitro gas production kinetics, ruminal by-product fermentation, methane production, and rumen microbial population (p

The Italian Alpine region has a long-standing connection between the binary system of the tourism industry and silvopastoral sectors that offer different economic, ecological, and cultural benefits. This research investigates the perception of ecosystem services (ES) provided by mountain animal production among tourists in a specific mountain area (Upper Ellero Valley, North-West Italy). A total of 216 visitors were surveyed online between June and October 2022. The questionnaire was designed to explore the following aspects: (1) interviewees’ socio-demographic characteristics; (2) the perceived impacts of alpine livestock systems on ecosystem services, including also the animal welfare variable; (3) the heterogeneity of hikers in response to their perception of ES and (4) the assessment of the individuals’ opinion towards selected valorisation strategies of the herd-grazing production system. The responses about the ES perception were analysed using the Principal Component Analysis. The new principal components were employed to cluster the sample in the function of individuals’ perceptions of ecosystem services. Finally, the Correspondence Analysis was adopted to analyse the association between the three hikers’ groups and the proposed strategies for mountain area valorisation. This research revealed a positive perception of visitors towards the impact of herds on the ES. In addition, different opinions emerged among clusters related to the valorisation strategies adoptable for mountain area development exploiting the positive connection between animal farming and the environment. These findings could have concrete implications on the definition of social and economic development strategies for the alpine mountain valleys, representing an important source of production for national mountain pasture livestock farming.

Improved marbling could be of great benefit to the beef industry, responding more effectively to consumer preferences and increasing the market value of the product. To identify the management elements that could determine the degree of marbling of carcases, 128 cows were collected on six different farms, each using different breeding and feeding practices. Multiple statistical tests were carried out to determine whether marbling was more influenced by animal characteristics than by management practices. As expected, within the same farm, the practices used to finish the cows were the same from one animal to the next. We confirm that there was indeed a general level of marbling per farm (highly marbled animals coming from farms ‘used’ to producing highly marbled animals), without being able to determine the weight of genetic choices or feeding and management practices in this determinism. However, we were able to establish that very high marbled carcases came from heavier slaughtered animals and were associated with (1) management that maximised finishing times and time spent on grass (during the animal’s life) and (2) finishing diets rich in maize (grain or silage) and containing flax. The practices and performances associated with low and medium marbling carcases were difficult to separate using the indicators available in this study but were opposite to those of high marbling carcases. This ‘overall level of marbling’ on the farm makes it possible to prioritise the practices that favour or do not favour the development of marbling on the carcase, and allows to formulate advice to breeders to increase the marbling of their carcases. However, there are still grey areas to be covered to effectively achieve a maximum success rate, which will require further work and a more detailed characterisation of the practices and genetic orientations of the animals.

High‐producing dairy cows are susceptible to altered redox balance owing to their high secretion and strong metabolism during transition to lactation. Previously reports demonstrated that pterostilbene (PTE) alleviate hydrogen peroxide (H2O2)-induced oxidative damage. However, molecular mechanism underlying protective role of PTE in H2O2-elicited oxidative stress in bovine mammary epithelial cells (MAC-T cells) remains unclear. The aims of our research is to clarify the potential molecular mechanisms of PTE in H2O2-triggered oxidative damage. MAC-T cells were pre-treated with PTE (0, 10, 25 and 50 μM) for 12 h and then cultured with H2O2 (0, 100, 200, 400, 600, 800 and 1000 μM) for another 24 h. The results were interpreted by CCK8, western blot, and immunofluorescence assay. Results showed that PTE significantly attenuated H2O2-mediated reduction in T-AOC, SOD and GSH-Px activity. Mechanistic studies found that PTE restricted the H2O2-induced protein expression of HO-1, GPX4 and SOD1, and PTE reversed intracellular MDA and ROS generation and decreased the MMP in MAC-T cells. Moreover, H2O2 exposure markedly inhibited mitophagy, whereas PTE pre-treatment activated PINK1/Parkin-mediated mitophagy pathway, which further limited ROS production. Overall, PTE can be used to improve oxidative stress and as a novel antioxidant agent in dairy cows. Highlights PTE restored the levels of H2O2-induced oxidative stress markers (T-AOC, SOD, GSH-Px and MDA) in MAC-T cells. PTE effectively blocked the increase of protein expression (HO-1, SOD1 and GPX4) in H2O2-induced MAC-T cells. PTE remarkably decreased the accumulation of ROS and improved MMP in H2O2-induced MAC-T cells. PTE exerted a significant protective effect against oxidative stress injury by reducing the inhibition of H2O2 on mitophagy.

Cortisol is the primary biomarker associated with the hypothalamic–pituitary–adrenal (HPA) axis. This research aimed at assessing the predictive potential and the relationship of cortisol concentrations in four media (blood, milk, whey and hair) with parity, lactation stage and productive classes. Multiparous (n = 30) and primiparous (n = 38) Italian Mediterranean buffaloes were used and assigned to four productive classes (based on percentiles of mature equivalent milk yield (EMY) and mature equivalent energy corrected milk (eECM)), and cortisol concentrations were measured using a in house radioimmunoassay (RIA) method. Parity did not show a significant effect on cortisol concentrations of the four media. The catabolic stage of lactation (up to 90 d in milk (DIM)) was characterised by higher cortisol concentrations compared to the second anabolic stage (beyond 150 DIM) in milk formulations. The plasmatic concentrations of cortisol were higher at the catabolic and the first anabolic stage (91–150 DIM) compared to the second anabolic (p = 0.022 and p = 0.009, respectively). Buffaloes beyond 150 DIM differed from those below 90 DIM (p

Although it has widely been applied in human applications for therapeutic purposes, the use of fermented herbal products to improve growth performance in broiler chickens is still disputable. This study aimed to compare the effectiveness of fermented versus unfermented herbal products in improving the growth performance, breast meat quality, and small intestinal morphology of broiler chickens and to determine the optimal conditions according to meta-analysis and response surface methodology. The database was developed based on 23 articles comprising 123 data points collected in 2023. The metadata was analysed using OpenMEE and R, with the inclusion of fermented herbal products as fixed factors and individual studies as random factors. The optimal dosage was determined using response surface methodology (RSM). A significant difference (p

Former food products (FFPs) are alternative feed ingredients used in livestock diets. Although the processes of transforming FFPs into animal feed often include mechanical unpacking and grinding, the final products may still be prone to packaging contamination. Common materials of packaging remnants found in FFPs are aluminium, cellulose, and plastic. Therefore, it is important to investigate and to provide information regarding the size and shape attributes of these materials to improve processing techniques in the feed industry. A total of 441 packaging remnants from 17 sources of FFPs were included in this study. Fourier transform infra-red spectroscopy coupled with an optical microscope was used to identify the material of the packaging remnants, which resulted in a categorisation of remnants consisting of 44 aluminium, 308 cellulose, and 89 plastic remnants. The categorised remnants were observed with a stereomicroscope and were subsequently measured by a digital camera and image analysis software. Each measurement contains 21 size attributes and 9 shape attributes, some of which were derived from calculations. The distribution of values for both size and shape attributes overlapped between the three materials though aluminium remnants were on average smaller (p < .05) in size and more regular (p < .05) in shape compared to cellulose and plastic ones. Also, aluminium remnants showed a narrower range in most of the size and shape attributes. Through the information provided by the image analysis and the measurements, it was concluded that the obtained values in size and shape attributes had broadly spread distributions that overlapped for different materials.

It has been shown that the jejunum represents the most important site for the nutrient’s absorption in several species. However, in pigs, this information seems to be controversial and limited information are available about differences in intestinal physiology between female and castrated male pigs. The trans-epithelial electrical resistance (TEER) and the active uptake of L-glutamate (L-Glu), L-arginine (L-Arg), L-methionine (L-Met) and D-glucose (D-Glu) in the jejunum and ileum of female (n = 5) and castrated male (n = 7) pigs fed a protein-restricted grower and finisher diet (128 and 112 g of crude protein/kg dry matter) were investigated. The intestine segments were collected at slaughter and mounted in Ussing chambers. Results were further investigated by protein expression analysis of the D-Glu transporter Sodium-dependent Glucose Transporter 1 (SGLT1) and using serum creatinine, non-esterified fatty acids (NEFAs) and serum glucose concentrations measurements as indicators of muscle mass deposition and metabolic status of the animals. A linear mixed-effects regression (Lme4) model was used for data analysis. Independent of sex, the uptake of both L-Met and D-Glu was higher (p

Animal scientists actively seek strategies for ensuring the sustainable viability of animal ecosystems, with a focus on exploring alternative feed raw materials to reduce reliance on traditional ones. So, this study aims to analyse the impact of river-sourced Cladophora glomerata macroalgal biomass on the growth, slaughter performance, and physiological development of rabbits. Thirty weaned (52 days of age) Californian rabbits were assigned to three dietary treatments: standard compound diet (SCD), SCD enriched with 4% C. glomerata (CG4), and SCD enriched with 8% C. glomerata (CG8). Growth performance was recorded throughout the feeding trial, and at its conclusion (122 days of age), rabbits were euthanized, slaughtered, and subjected to intestinal analysis. Incorporation of CG diets showed no significant impact on body weight or average daily gain (p > 0.05); however, CG8 significantly lowered daily feed intake and feed conversion ratio (p

The study evaluated the effect of housing system and genotype on performance and breast meat quality in 540 cockerels. Three genotypes of cockerels differing in growth intensity (slow-growing ISA Dual, medium-growing Hubbard JA757 and fast-growing Ross 308) and two housing systems (litter and mobile box on pasture) were compared. The significantly lowest feed conversion (p

There is a paucity of information about milk composition and quality at the quarter level from complete milking of the udder, mainly because of the difficulties of sampling procedures which imply the adoption of a vacuum system connected to four independent buckets. The objective of this study was to evaluate the effect of quarter position, intramammary infection status, and somatic cells on milk yield and composition at the mammary quarter level of Simmental cows. Milk samples were collected during three consecutive days, after milking individual mammary quarters of 10 lactating cows separately, for a total of 120 quarter milk samples. Samples were analysed for composition, somatic cell count (SCC), differential SCC, and bacterial culture. Somatic cell count was log-transformed to somatic cell score (SCS) to achieve normality of distribution. Sources of variation of milk yield and quality traits were investigated using a linear mixed model which included the fixed effects of quarter position (1 to 4), pathogen presence (positive or negative), and SCS class (low, medium-low, medium-high, and high). The interaction between cow and quarter position was included as random effect. Quarter position significantly affected milk yield, with rear udder quarters yielding more milk compared to their front counterparts, but with negligible effects on milk composition. Classes of SCS influenced milk composition, in a way that quarters with high SCS had lower lactose content and higher differential SCC. This study is a contribution towards the possibility to better understand physiological processes at cow udder quarter level.

National trotting races held in Spain between 1990–2022 were used to estimate genetic para-meters for 5 precocity criteria: age at first ranked race (AFR), age when the animal reached 50% of ranked races (A50%), age when the animal reached the first 10 ranked races (A10), total number of races in which the animal has competed before the first ranked race (NRC) and percentage of first placings/year of participation (PFP), in order to evaluate their usefulness for genetic evaluation and their possible inclusion in the Spanish Trotter Horse official genetic program. A total of 176,137 records belonging to 4947 animals were used. A Bayesian multivariate BLUP animal model showed heritability values between 0.08 (NRC) and 0.44 (A10). Medium-high genetic co-rrelations were obtained between precocity traits, ranging between −0.78 (A10-PFP) and 0.96 (A50%-A10). NRC and PFP exhibited negative correlations, with the lowest range for NRC. Additionally, a Random Regression Model (RRM) was applied to PFP to evaluate changes in performance during the animals’ sporting life. Heritability values decreased slightly up to 4 years of age (0.26–0.17), with a slight increase after the age of 5 (0.22). Genetic and permanent environmental correlations between age groups were in the high range between the nearest age groups. Variations of the expected breeding values (EBV) over the trajectory of all the age groups allowed us to differentiate robust and plastic animals (animals capable of maintaining sporting potential throughout their lives or not). Correlations between the EBV estimated with both methodologies evidenced the benefits of PFP for the early selection of performance traits in STH. Therefore, the application of an RRM for the PFP trait is recommended as it has shown acceptable heritability and adequate correlations with the rest of the precocity criteria studied. The incorporation of this trait in the breed improvement program will allow breeders to have early genetic information on animal precocity potential and ensure the inclusion of more robust individuals in their mating design.

Crisp grass carp is a type of grass carp (Ctenopharyngodon idella) that has been fed faba beans. Flesh quality and expression of muscle quality-related genes in muscle of grass carp were evaluated. Compared with ordinary grass carp, 1901 differentially expressed genes (DEGs) were up-regulated and 1628 DEGs were down-regulated in crisp grass carp. The GO analysis results showed that the DEGs were enriched in ribosomes and proteins. Kyoto Encyclopaedia of genes and genomes (KEGG) pathway analysis results showed that amino acid metabolism was closely related to meat quality. COX3, ACADS, ACAT1, ECHS1, EHHADH, HADHAA, HADH, HMGCL, MCCC1 and MCCC2 were the top 10 hub genes most closely associated with other nodes and showed a strong positive correlation. Hardness was positively correlated with the COX3, ECHS1, ACADS, ACAT1, HADHA, HADH, HMGCL and MCCC1. These results have been demonstrated to play important roles in clarifying the molecular mechanism of muscle firmness increase in crisp grass carp.

Buffalo is a rustic animal; it can adapt and survive in various environments with different topography, climate and vegetation, and has a greater longevity than cattle. The high resistance to parasites, as well as the ability to improve the efficiency of feed consumption in case of forage shortage, means that even in marshy territories, where any other type of livestock or agricultural activity is impossible, buffalo farming can develop an economy. This review aims to present the key research topics, the evolution and geographic distribution of literature on buffalo welfare, and to underscore potentiality and existing knowledge gaps. A comprehensive search on the Scopus bibliometric database was carried out using various welfare-related keywords such as: ‘buffalo welfare’, ‘buffalo calf welfare’ and ‘buffalo heifers’ welfare’. The research identified 308 papers published in English from January 1992 to December 2023 that, after filtering, became 148 eligible records. Descriptive statistics revealed a significant exponential increase in studies on buffalo welfare since 2020, particularly in Italy, followed by Brazil. Text mining and topic analysis revealed that the most frequently mentioned terms were ‘milk’, ‘water’, ‘behaviour’, ‘farm’ and ‘stun’, confirming the role and the importance of this species in dairy production. Nine identified topics span diverse subject areas such as ‘slaughter process’, ‘dairy production’, ‘general welfare’, ‘housing system’, ‘heat stress’, ‘reproduction performance’, ‘health status’ ‘breeding management’, and ‘stress evaluation’. Although academia shows an increasing interest in buffalo behaviour and welfare, continued research is necessary to fully comprehend how to ensure the welfare of this important species.

This study explores the potential of rabbits as a sustainable solution for poverty alleviation and food security in Burkina Faso, a country facing socio-economic and environmental challenges. In the context of limited resources and employment opportunities, rabbits offer advantages such as small size, short generation interval and high reproductive capacity. The research focuses on characterising the morphology of Burkina Faso’s local rabbit population, comparing it with two Italian breeds: a local medium-growing breed called Leprino di Viterbo (LV) and a fast-growing hybrid (a crossbred New Zealand × California, NZC). Utilising path analysis and principal component analysis, the study identifies key morphometric traits crucial for breeding programs and examines the influence of specific traits on body weight (BW) gain and heat stress resilience through ‘Transpiration Indexes.’ Findings highlight the importance of variables like chest girth (CG), abdominal girth (AG), rump width (RW) and nose to shoulders length (NSL) in influencing body weight (BW) and reveal significant size and shape differences among the breeds. The study suggests potential climate adaptation in Burkina Faso’s rabbit population, providing practical insights for breeding programs in resource-constrained regions. This research not only advances scientific understanding but also provides practical insights for breeding programs in resource-constrained regions, emphasising the importance of certain morphological traits for heat dissipation.

Gelatine (GL) is widely available as a microencapsulated material that prevents the decomposition of canthaxanthin (CX). However, there are still disadvantages such as instability, poor safety, and chromium overload. Our study aimed to determine the effects of using Lignosulfonate (LS) as a potential substitute to GL microencapsulation of CX on the productive performance, egg quality, yolk colour, and serum biochemical indicators of laying hens, as well as the optimal dosage. 1458 healthy ISA brown hens were divided into 9 treatments (162 birds in each group): basal diet containing 0 mg/kg CX (Control), basal diet containing 2 mg/kg GL-microencapsulated CX (GMC2), 4 mg/kg GL-microencapsulated CX (GMC4), 6 mg/kg GL-microencapsulated CX (GMC6), 8 mg/kg GL-microencapsulated CX (GMC8), basal diet containing 2 mg/kg LS-microencapsulated CX (LMC2), 4 mg/kg LS-microencapsulated CX (LMC4), 6 mg/kg LS-microencapsulated CX (LMC6), 8 mg/kg LS-microencapsulated CX (LMC8). The productive performance of each group was recorded daily for 4 weeks. Egg samples were collected and analysed weekly. Serum samples were taken at the end of the experimental period. The results showed that CX-containing diets had no significant effects on laying performance and egg quality (p > .05). The yolk colour level of the CX group was higher than the control group (p