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599 results on '"analyse du cycle de vie"'

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251. Can selective breeding for growth or fillet yield decrease environmental impact of fish farming? a gilthead sea bream (Sparus aurata) case study

252. The concept of Filière or value chain: An analytical framework for development policies and strategies

253. Assessing economic and environmental benefits of dedicated energy cane using a simulation tool: ReefCane®

254. Why and how to assess the contribution of an agri-chain to sustainable development?

255. Harnessing the aphid life cycle to reduce insecticide reliance in apple and peach orchards. A review

256. The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts

258. The impact of palm oil feedstock within the LCA of a bio-sourced cosmetic cream

259. Agri-Chains and Evaluation of Sustainability

260. Toxicity assessment of engineered nanoparticles

261. Bromine in the natural environments of the Tomsk region and its toxicity assessment

262. Mobilizing stakeholders to anticipate impacts

263. Environmental impacts of national diets: Comparison of land use and water deprivation impacts in France and Tunisia

264. Study of energy and environmental performance of biodiesel for electricity production in Côte d'Ivoire

265. How to assess the environmental impacts of an agri-chain?

266. High environmental risk and low yield of urban tomato gardens in Benin

267. Environmental assessment of biofuel pathways in Ile de France based on ecosystem modeling

268. Proposition of environmental externality indicators based on LCA and ecosystem services

269. Underground constructions : Evaluation of the sustainability by a multi-criteria methodology

270. Développement d’une méthodologie d’évaluation au sens du développement durable des aménagements souterrains

271. Méthodologie d'évaluation au sens du développement durable des aménagements souterrains

272. Life-cycle assessment of 3rd-generation organic photovoltaic systems : developing a framework for studying the benefits and risks of emerging technologies

273. Développement d’un indicateur d’évaluation d’impacts de la consommation des ressources : cas d'application à une extraction des matériaux versus un recyclage

274. Can the carbon footprint of Brazilian pig production be reduced by using coproducts in diets?

275. Multi-objective formulation is an efficient methodology to reduce environmental impacts of pig feeds

276. Ecoalim: a dataset of the environmental impacts of feed ingredients used for animal production in France

277. The environmental impacts of lowland paddy rice: A case study comparison between rainfed and irrigated rice in Thailand

278. Monitoring and environmental modeling of earthwork impacts: A road construction case study

279. Eco-design of an innovative environmental biorefinery to produce added value chemicals from waste

280. Economic and environmental optimization of feed sequence plans in pig fattening unit

281. The effect of amino acids utilization on environmental impact of fattening pig production

282. The environmental consequences of feeding growing-finishing pigs with reduced dietary nutrient levels

283. ACV appliquée aux matières fertilisantes d'origine résiduaire. Aperçu des méthodes et taux de substitution utilisées

284. Allocating an environmental load to wastewater sludge when sludge status moves from 'waste' to 'product', a methodological challenge

285. Analyse de cycle de vie conséquentielle appliquée à l’étude d’une maison individuelle

286. LCA study of demolition sites for the purpose of preserving resources : focus on the transport and landfill processes

287. Life Cycle Assessment of pig production systems of the Noir de Bigorre pork chain

288. Evaluation environnementale d'un projet de symbiose industrielle territoriale : application à un projet de gestion territorialisée de résidus organiques valorisés en agriculture dans l'ouest de la Réunion

289. Pourquoi et comment apprécier la contribution d'une filière au développement durable ?

290. The effect of feeding strategy on environmental impacts of pig production depends on the context of production: evaluation through life cycle assessment

291. Developpement de la methode analyse du cycle de vie territoriale spatialisee (acvts) appliquee a l’agriculture. Cas d’etude des bassins versants de la lieue de greve, bretagne, france

292. Filières et évaluation de la durabilité

293. An approach to holistically assess (dairy) farm eco-efficiency by combining Life Cycle Analysis with Data Envelopment Analysis models and methodologies

294. Development of a methodology for assessing the sustainability of underground constructions

295. LCA applied to residual organic fertilizing materials - An overview of emission inventory data at the spreading operation

296. Intégration du bruit de trafic routier dans l'analyse du cycle de vie : influence de la distance de propagation entre sources et habitations sur l'évaluation des populations exposées

297. Le cotonnier

298. Les nouvelles surfaces accessibles par la mobilisation de surfaces agricoles polluées impropres à la production de produits alimentaires : le projet LORVER

299. La notion de filière : un cadre d'analyse pour les politiques et les stratégies de développement

300. Ecoalim: a dataset of environmental impacts of feed ingredients used in french animal production

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