251. Minireview: Trends in Optical-Based Biosensors for Point-Of-Care Bacterial Pathogen Detection for Food Safety and Clinical Diagnostics.
- Author
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de Dieu Habimana, Jean, Jian Ji, and Xiulan Sun
- Subjects
BIOSENSORS ,FOOD safety ,MICROBIAL metabolites ,POINT-of-care testing ,FOOD microbiology - Abstract
This review considers the evolution of optical-based biosensors for bacterial pathogen detection as the causative agents for different diseases. Conventional identification and detection techniques are tedious, expensive and time-consuming, typically requiring sample pretreatment and hours to days to provide the results. For the successful monitoring of bacterial pathogen infection, fast, accurate, cost-effective and reliable techniques to simultaneously detect multiple bacterial pathogens and microbial metabolites are of the utmost importance in fields such as the food industry and healthcare. In addition, miniaturized, small amount of sample, easy to use with minimal accessories, and portable device should take advantage for rapid and point-of-care (POC) diagnosis. Optical transduction plays a substantial character in the development of such miniaturized and integrated biosensors as the alternatives to conventional analytical methods. In this review, we consider trends in point-of-care bacterial pathogen detection, different biorecognition elements, immobilization techniques, and optical based transduction methods applied for bacterial pathogen detection along with the respective advantages and drawbacks of each technique. Moreover, some examples of recently reported techniques for point-of-care analysis are also discussed. The analytical performance and characteristics of an ideal biosensor are discussed based on literature biosensor descriptions. [ABSTRACT FROM AUTHOR]
- Published
- 2018
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