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7,208 results on '"Swine genetics"'

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251. Changes in carcass composition of Black Slavonian pigs and their crossbreds with Duroc during growth.

252. 12-plex highly polymorphic microsatellite marker set for parentage analysis in Banija spotted pigs.

253. DNA-TYPE RESULTS SWINE FOR MS4R-GENE AND ITS ASSOCIATION WITH PRODUCTIVITY.

254. Comprehensive inbred variation discovery in Bama pigs using de novo assemblies.

255. Suitability of traits related to aggression and handleability for integration into pig breeding programmes: Genetic parameters and comparison between Gaussian and binary trait specifications.

256. Editing porcine IGF2 regulatory element improved meat production in Chinese Bama pigs.

257. Porcine single nucleotide polymorphisms and their functional effect: an update.

258. Tissue tropisms opt for transmissible reassortants during avian and swine influenza A virus co-infection in swine.

259. A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population.

260. Distribution of runs of homozygosity in Chinese and Western pig breeds evaluated by reduced‐representation sequencing data.

261. LncRNAnet: a comprehensive Sus scrofa lncRNA database.

262. Genome‐wide association analyses of lesion counts in group‐housed pigs.

263. An analysis of MYH7 single nucleotide polymorphism (g.7:75667956G>A) in relation to growth and carcass traits in pigs.

264. Genomic data reveals large similarities among Canadian and French maternal pig lines.

265. Use of processing fluids and serum samples to characterize porcine reproductive and respiratory syndrome virus dynamics in 3 day-old pigs.

266. High carriage rate of mcr-1 and antimicrobial resistance profiles of mcr-1-positive Escherichia coli isolates in swine faecal samples collected from eighteen provinces in China.

267. Evolutionary dynamics of classical swine fever virus in South Korea: 1987–2017.

268. Detection of porcine DNA in cooked meatballs using polymerase chain reaction (PCR) assay.

270. Individual and population diversity of 20 representative olfactory receptor genes in pigs.

271. The Relationship between Complement Components C1R and C5 Gene Polymorphism and the Values of Blood Indices in Suckling Piglets.

272. Small networks of expressed genes in the whole blood and relationships to profiles in circulating metabolites provide insights in inter-individual variability of feed efficiency in growing pigs.

273. An Assessment of the Genetic Parameters of Boars' Reproductive Traits.

274. Association analysis of mitochondrial genome polymorphisms with backfat thickness in pigs.

275. [Application of single base editing technique in pig genetic improvement: a review].

276. Characteristics of Transcriptome and Metabolome Concerning Intramuscular Fat Content in Beijing Black Pigs.

277. Molecular characterization, expression patterns and cellular localization of BCAS2 gene in male Hezuo pig.

278. Genomic prediction of pig growth traits based on machine learning.

279. Toxoplasma gondii infection regulates apoptosis of host cells via miR-185/ARAF axis.

280. Genomic prediction based on selective linkage disequilibrium pruning of low-coverage whole-genome sequence variants in a pure Duroc population.

281. Dietary Taurine Supplementation Improves the Meat Quality, Muscle Fiber Type, and Mitochondrial Function of Finishing Pigs.

282. Genomic Scanning of Inbreeding Depression for Litter Size in Two Varieties of Iberian Pigs.

283. Meat Authenticity Made Easy: DNA Extraction-Free Rapid Onsite Detection of Duck and Pork Ingredients in Beef and Lamb Using Dual-Recombinase-Aided Amplification and Multiplex Lateral Flow Strips.

284. Identification of the Porcine Vascular Endothelial Cell-Specific Promoter ESAM1.0 Using Transcriptome Analysis.

285. Long- and short-read RNA sequencing from five reproductive organs of boar.

286. Factors affecting the accuracy of genomic prediction in joint pig populations.

287. Integrating genome-wide association study with multi-tissue transcriptome analysis provides insights into the genetic architecture of teat traits in pigs.

288. Altered Transcript Levels of MMP13 and VIT Genes in the Muscle and Connective Tissue of Pigs with Umbilical Hernia.

291. Design and testing of a humanized porcine donor for xenotransplantation.

292. The Role of lncRNAs in Pig Muscle in Response to Cold Exposure.

293. A Comprehensive Genomic Analysis of Chinese Indigenous Ningxiang Pigs: Genomic Breed Compositions, Runs of Homozygosity, and Beyond.

294. Transcriptome and Metabolome Analyses Reveal the Mechanism of Corpus Luteum Cyst Formation in Pigs.

295. Potential selection for lipid kinase activity and spermatogenesis in Henan native pig breeds and growth shaping by introgression of European genes.

296. Analysis of polygenic selection in purebred and crossbred pig genomes using generation proxy selection mapping.

297. Comprehensive Genome and Transcriptome Analysis Identifies SLCO3A1 Associated with Aggressive Behavior in Pigs.

298. Comprehensive analysis of transcriptomic and metabolomic profiles uncovered the age-induced dynamic development pattern of subcutaneous fat in Ningxiang pig.

299. Comparison study of protective effects of porcine bile acids and sheep bile acids against heat stress in chickens.

300. Incorporation of feeding behaviour traits to increase the genetic gain of feed efficiency in Pietrain pigs.

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