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251. Physicochemical, crystalline, and thermal properties of native, oxidized, acid, and enzyme hydrolyzed Chinese yam (Dioscorea oppositeThunb) starch

252. Study on the morphology, crystalline structure, and thermal properties of Fritillaria ussuriensisMaxim. starch acetates with different degrees of substitution

254. Fast encoding of quasi-cyclic low-density parity-check codes in IEEE 802.15.3c.

255. [Influencing factors of renal function in hypertensive patients with obstructive sleep apnea-hypopnea syndrome].

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