Search

Escherichia coli (E. coli) infections are becoming increasingly difficult to treat, as antibiotic-resistant variants proliferate. Studies on novel methods to combat the spread of resistance and improve the performance of current antibiotics are vital. We aimed to boost the efficacy of the antibiotic orbifloxacin (ORB) against E. coli by combining it with a phenolic component, propyl gallate (PG). The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of ORB against the E. coli KVCC 1423 resistant strain were 128 µg/ml and 256 µg/ml, respectively. However, the MIC of ORB for the remaining E. coli strains was 0.5 µg/ml-2 µg/ml. For the combination of PG and ORB, the lowest fractional inhibitory concentration (FIC) index was less than 0.5, and the combination decreased the MIC of both drugs by 74%. The time-kill assay revealed the killing properties of both the drugs and the pharmacodynamic model (PD model) confirmed the strong killing properties of the combination as compared to the individual activities of the drugs. The ratio between MIC and mutant prevention concentration of ORB against E. coli 1400306 and 1,423 were 1:32 and 1:8, respectively. The combination of ORB and PG showed strong biofilm eradication and inhibited the motility of bacteria. The cell viability of the combination was > 80%. Therefore, we believe that ORB and PG in combination could be a possible antibacterial candidate that could minimize resistance and improve antibiotic potential. [ABSTRACT FROM AUTHOR]

Background: Pternandra galeata belongs to the family Melastomataceae. It is a native flowering plant in Borneo Island that serve as food for monkey habitat. There has been limited study on the medicinal and chemical properties of this plant. Objectives: We investigated the acetylcholinesterase inhibitory activity and evaluated the antioxidant activity of the ethanolic extract of Pternandra galeata stem. The total phenolic content in the sample was also determined. Methods: The acetylcholinesterase inhibitory assays were performed using Ellman's method. Two different methods were used to evaluate the antioxidant activity of the extract by 2,2-diphenyl-1-picryl hydrazyl (DPPH) and 2,2'-azinobis-(3-ethylbenzothiazoline- 6-sulfonic acid) (ABTS) assays. The total phenolic content was determined by the Folin- Ciocalteu method by employing gallic acid as a reference. Results: The ethanolic extract of the P. galeata stems inhibited the AChE enzyme with an IC50 value of 74.62 ± 0.89 µg/mL. The sample exhibited antioxidant activity in the DPPH assay with an IC50 value of 20.21 ± 0.08 µg/mL and 7.68 ± 0.09 µg/mL in the ABTS scavenging assay. The total phenolic content was 164.71 ± 3.33 mg GAE/g extract. Conclusion: The ethanolic extract of the P. galeata stem can be a promising cholinesterase inhibitor and antioxidant for treating Alzheimer's disease. [ABSTRACT FROM AUTHOR]

p-Coumaric acid is a significant phenolic compound known for its potent antioxidant activity. Thus, this study investigated the effects of p-coumaric acid on the behavioral and neurochemical changes induced in Drosophila melanogaster by exposure to rotenone in a Parkinson disease (PD)-like model. The flies were divided into four groups and maintained for seven days on different diets: a standard diet (control), a diet containing rotenone (500 μM), a control diet to which p-coumaric acid was added on the fourth day (0.3 μM), and a diet initially containing rotenone (500 μM) with p-coumaric acid added on the fourth day (0.3 μM). Exposure to p-coumaric acid ameliorated locomotor impairment and reduced mortality induced by rotenone. Moreover, p-coumaric acid normalized oxidative stress markers (ROS, TBARS, SOD, CAT, GST, and NPSH), mitigated oxidative damage, and reflected in the recovery of dopamine levels, AChE activity, and cellular viability post-rotenone exposure. Additionally, p-coumaric acid restored the immunoreactivity of Parkin and Nrf2. The results affirm that p-coumaric acid effectively mitigates PD-like model-induced damage, underscoring its antioxidant potency and potential neuroprotective effect., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Three new neolignan glycosides (1–3), a new phenolic glycoside (15), and a new cyanoglycoside (16) were isolated and characterized from the twigs of Aleurites fordii together with 14 known analogues (4–14 and 17–19). The structural elucidation of the new compounds was performed through the analysis of their NMR, HRMS, and ECD spectra and by chemical methods. All isolated compounds were tested for their antineuroinflammatory and neuroprotective activities.

ABSTRACT: The effects of gamma irradiation and pasteurization on the stability of anthocyanins and antioxidant capacity during storage of jussara pulp were investigated. Jussara pulp was divided into 6 portions: control (no treatment), irradiated pulp (2, 4, 6, 8 kGy) and pasteurized pulp (92 ºC/ 1 minute). Portions were stored at 4ºC for 60 days. The phenolic extract was prepared with a solution of methanol/water/formic acid. The following analyses were performed every 15 days: contents of total phenolic compounds by Folin-Ciocauteau, cyanidin-3-glycoside and cyanidin-3-rutiniside by HPLC and antioxidant capacity (ABTS and DPPH). Total phenolics and anthocyanins decreased with the increasing irradiation dose and storage time. Pasteurization did not affect the phenolic concentration immediately after processing. However, the contents of TPC and cyanidin-3-rutiniside were reduced during storage of the pasteurized pulp. No processed samples presented characteristics similar to the control at the end of storage.

Defects in Coenzyme Q (CoQ) metabolism have been associated with primary mitochondrial disorders, neurodegenerative diseases and metabolic conditions. The consequences of CoQ deficiency have not been fully addressed, and effective treatment remains challenging. Here, we use mice with primary CoQ deficiency (Coq9R239X), and we demonstrate that CoQ deficiency profoundly alters the Q-junction, leading to extensive changes in the mitochondrial proteome and metabolism in the kidneys and, to a lesser extent, in the brain. CoQ deficiency also induces reactive gliosis, which mediates a neuroinflammatory response, both of which lead to an encephalopathic phenotype. Importantly, treatment with either vanillic acid (VA) or β-resorcylic acid (β-RA), two analogs of the natural precursor for CoQ biosynthesis, partially restores CoQ metabolism, particularly in the kidneys, and induces profound normalization of the mitochondrial proteome and metabolism, ultimately leading to reductions in gliosis, neuroinflammation and spongiosis and, consequently, reversing the phenotype. Together, these results provide key mechanistic insights into defects in CoQ metabolism and identify potential disease biomarkers. Furthermore, our findings clearly indicate that the use of analogs of the CoQ biosynthetic precursor is a promising alternative therapy for primary CoQ deficiency and has potential for use in the treatment of more common neurodegenerative and metabolic diseases that are associated with secondary CoQ deficiency.

Elephant apple (Dillenia indica L.) grows wild in Southeast Asia’s forests, including in China, India, Nepal, Bangladesh, and Sri Lanka. Elephant apples are considered essential fruit crops because of their high nutritional value, which includes high levels of vitamin C, carbohydrates, fats, fibre, protein, minerals, and fatty acids. It is important to understand the nutritional value and health benefits of elephant apples in order to increase fruit intake in people’s daily diets. The present review paper focuses on elephant apple’s phytochemistry, bioactive compounds, therapeutic value, and medicinal capabilities for designing and developing a wide range of food formulations. Proteins, minerals, fats, crude fibre, carbohydrates, vitamin C, tannins, malic acid, and glucose are abundant in the leaves, bark, and fruit of the elephant apple. In addition to nutritional components, many phytochemicals found in elephant apples have been identified as bioactive compounds with a broad range of biological activities, the most prominent of which are antioxidant, anticancer, antidiabetic, and anti-inflammatory properties. Overall, elephant apple is a rich, natural source of bioactive compounds with potential applications in the production of value-added foods and nutraceuticals for disease prevention and management.

Edible flowers, including roselle, contain a varied composition of phenolic compounds that may inhibit the oxidative stress mechanism. Roselle-based tisane with appealing sensory properties is commonly consumed worldwide. However, the conventional hot-brew method may ruin the stability of thermolabile phenolic compounds during the tisane preparation. Hence, this study aimed to develop a new alternative brewing method linked with the new cold-brew method, which involves a lower temperature and applying ultrasound to maximize the extraction of phenolic compounds and to avoid degradation during the tisane preparation. The brewing factors, including particle size (10, 20, 30 mesh), temperature (4, 15, 26 °C), time (10, 20, 30 min), and ultrasound amplitude (20, 60, 100% of the maximum amplitude) have been optimized simultaneously using Box–Behnken design in conjunction with response surface methodology. Seven major phenolic compounds were identified by HPLC-DAD and classified into hydroxycinnamic acid derivatives (HCA) and flavonoids. The optimum extraction condition to reach the highest level of the studied phenolic compounds was set to brew roselle with particle size of 30 ± 3.25 mesh at 26 ± 1.32 °C for 18 ± 2.00 min applying 78 ± 5.64% ultrasound amplitude. This method successfully extracted almost all HCA and flavonoid during the first cycle with less than 10% CV and provided higher antioxidant activity in terms of DPPH (IC50 9.77 ± 0.01 µg mL−1), ABTS (IC50 8.05 ± 0.02 µg mL−1), and FRAP (IC50 10.34 ± 0.03 µg mL−1) than the roselle tisane prepared using the conventional method. Additionally, the resulting cold-brew product was stable for up to five days of storage.

Beverage mixtures based on pineapple (Ananas comosus) and turmeric (Curcuma longa) juice as a ready-to-drink product were developed, and their physicochemical, nutritional, and sensory properties were evaluated. Four different concentrations of turmeric juice (5%, 10%, 15%, and 20% (v/v)) were added to pineapple juice to make turmeric-fortified pineapple (TFP) juice samples. Pineapple juice without turmeric was the control. The L*, a*, b*, titratable acidity (TA), total antioxidant capacity, and %DPPH scavenging values, as well as the concentrations of the phenolic compounds curcumin and demethoxycurcumin, were significantly increased with increasing turmeric concentration. Thirty volatile compounds were detected in the mixed juice samples with turmeric. Most of the turmeric-specific compounds, including monoterpenes, sesquiterpenes and turmerones, were detected in the TFP juice samples. While the antioxidant activity of the juice samples increased with increasing turmeric concentration, the pineapple juice fortified with 10% turmeric (10%T) had the best overall quality as determined by panelists. Greater concentrations of turmeric were associated with decreased palatability due to reduced mouthfeel and sweetness and increased aftertaste and sourness. These results suggest that the 10%T juice could be developed into a commercial functional beverage with increased overall flavor and nutritional quality.

Peanut sprout is a high-quality healthy food, which not only has beneficial effects, but also a higher phenol content than peanut seed. In this study, peanut sprout was treated with five cooking methods, namely boiling, steaming, microwave heating, roasting, and deep-frying, and the phenol content, monomeric phenol composition, and antioxidant activity were determined. The results showed that, compared with unripened peanut sprout, the total phenol content (TPC) and total flavonoid content (TFC) decreased significantly after the five ripening processes, and the highest retention of phenols and flavonoids was associated with microwave heating (82.05% for TPC; 85.35% for TFC). Compared with unripened peanut sprout, the monomeric phenol composition in germinated peanut was variable after heat processing. After microwave heating, except for a significant increase in the cinnamic acid content, no changes in the contents of resveratrol, ferulic acid, sinapic acid, and epicatechin were observed. Furthermore, there was a significant positive correlation of TPC and TFC with 2,2-diphenyl-1-picrylhydrazyl scavenging capacity, 2,2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) scavenging capacity, and ferric ion reducing antioxidant power in germinated peanut, but not with hydroxyl free radical scavenging capacity, in which the main monomer phenolic compounds were resveratrol, catechin, and quercetin. The research results indicate that microwave heating can effectively retain the phenolic substances and antioxidant activity in germinated peanuts, making it a more suitable ripening and processing method for germinated peanuts.

The peel and core discarded from the processing of MD2 pineapple have the potential to be valorized. This study evaluated the functional and volatile compounds in the extracts of MD pineapple peel and core (MD2-PPC). The total soluble solids, pH, titratable acidity, sweetness index, and astringency index were 9.34 °Brix, 4.00, 0.74%, 12.84, and 0.08, respectively, for the peel and 12.00 °Brix, 3.96, 0.32%, 37.66, and 0.03, respectively, for the core. The fat and protein contents of the peel and core were found to be significantly different (p < 0.05). The total phenolic (TPC) and flavonoid contents (TFC) were significantly higher in the peel. The peel also showed better antioxidant activity, with a half-maximal inhibitory concentration (IC50) of 0.63 mg/mL for DPPH free radical activity compared with the core. The TPC of different phenolic fractions from peel extract was highest in the glycosylated fraction, followed by the esterified, insoluble-bound, and free phenolic fractions. GC–MS analysis identified 38 compounds in the peel and 23 in the core. The primary volatile compounds were 2-furan carboxaldehyde, 5-(hydroxymethyl), and 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP). The identification of phenolics and volatile compounds provides important insights into the valorization of (MD2-PPC) waste.

Kynurenic acid was included in the three compounds (caffeic acid, chlorogenic acid, and kynurenic acid) that showed high antioxidant and anti-inflammatory potential among the phenolic compounds contained in Gynura procumbens. In this study, the mechanism of cancer cell death induced by kynurenic acid (KYNA), which has the highest molecular binding affinity, in the gastric cancer cell line AGS was confirmed in molecular docking analysis. KYNA showed the most cancer cell death effect on AGS cells among several gastric cancer cell lines (MKN, AGS, and SNU). AGS cells were used for later experiments, and KYNA concentrations of 0, 150, 200, and 250 µM were used. KYNA inhibited cell migration and proliferation in AGS cells in a concentration-dependent manner. G2/M phase cell cycle arrest and reduction of related proteins (Cdc25C, CDK1 and CyclinB1) were confirmed in KYNA-treated AGS cells. Apoptosis of KYNA-treated AGS cells was confirmed by Annexin V/propidium iodide (PI) staining flow cytometry analysis. As a result of morphological chromatin condensation through DAPI (4′,6-diamidino-2-phenylindole), intense blue fluorescence was confirmed. The mechanism of apoptosis induction of KYNA-treated AGS cells was confirmed by western blotting. In the extrinsic pathway, apoptosis induction markers FasL, Fas, and Caspase-3 and -8 were increased in a concentration-dependent manner upon KYNA treatment. In the intrinsic pathway, the expression of anti-apoptotic factors PI3K, AKT, and Bcl-xL was down-regulated, and the expression of apoptosis-inducing factors BAD, Bak, Bax, Cytochrom C, and Caspase-9 was up-regulated. Therefore, in the present study, we strongly imply that KYNA induces apoptosis in AGS gastric cancer cells. This suggests that KYNA, a natural compound, could be the basis for drug for the treatment of gastric cancer. [ABSTRACT FROM AUTHOR]

• The seaweed extract (Ascophyllum nodosum) are used to reduce the negative effects of the seed aging. • Ellagic acid improve the effects of the seed aging in soybean. • The seed yield of soybean increased with the application of seaweed extract and ellagic acid. Loss of quality, viability and irreversible seed vigor over time due to seed aging is one of the main causes of reduction of quality and quantity of agricultural production. A wide range of secondary metabolites such as vitamins, growth regulators and antioxidant compounds were used to reduce the harmful effects of a variety of environmental stresses such as seed aging. These can be applied as seed pretreatment or foliar spraying of plants. To investigate the effect of seaweed extract (Ascophyllum nodosum) and ellagic acid on quality improvement of soybean, an experiment was designed and implemented in the field during 2019 and 2020. A factorial experiment was conducted based on a randomized complete block design (RCBD) with three replications. Two sets of seeds (un-aged and aged seeds), seed pretreatments and foliar spray treatments with ellagic acid and the seaweed extract to plants produced from aged seeds were conducted at three levels (control (zero), 50 mg/L of ellagic acid and 0.3% seaweed extract). The foliar spraying is done to improve the vigor of plants produced from aged seeds. Seed aging reduced the final emergence percentage under the field conditions. Seed pretreatments with the seaweed extract and ellagic acid increased the emergence. The amount of malondialdehyde, the activity of lipoxygenase, flavonoids and anthocyanins content also increased in the leaves of plants grown from the aged seeds in the field conditions. Seed aging reduced glutathione content, protein yield and seed yield. However, seed pretreatments with ellagic acid and the seaweed extract increased protein yield by 27.2% and 53.4%, respectively. Seed yield in plants grown from seeds treated with ellagic acid increased by 28.2%. Seed yield increased by 53.6% with application of seaweed extract as seed pretreatment. Foliar spray of ellagic acid and the seaweed extract to plants increased protein yield by 20.6% and 21.5%, respectively. Thus seed pretreatments and foliar spray of ellagic acid and the seaweed extract countered the effects of accelerated aging of soybean seed. [ABSTRACT FROM AUTHOR]

Oat contains a variety of phenolic compounds, including avenanthramides, which are found only in oats. This study was conducted to establish the quantitative analysis of seven phenolic compounds in oat powders and sprouted oat powders and validate an efficient high-performance liquid chromatography (HPLC) method. All calibration curves represented good linearity (R2 ≥ 0.9997) in the concentration range (0.5−50 mg/kg) with LOD and LOQ of 0.01−0.21 and 0.02−0.64 mg/kg, respectively. Intra-day accuracy (%) and precision (%RSD) were 90.7−103.8% and 1.5−4.9%, respectively. Inter-day accuracy (%) and precision (%RSD) were 90.4−107.9% and 2.2−4.8%, respectively. Moreover, relative expanded measurement uncertainty results complied with CODEX guideline. In addition, selected oat and sprouted oat powder extracts showed anti-microbial activities against Escherichia coli O157:H7. These results demonstrated that this HPLC method is suitable for the qualification and quantification of seven phenolic compounds in oat and sprouted oat. [ABSTRACT FROM AUTHOR]

Globe artichoke is an ancient herbaceous plant native to the Mediterranean Basin. The edible part of the plant is limited to the fleshy leaves (bracts) and receptacle of a large immature inflorescence (head) that has been shown to be a rich source of bioactive compounds. Nutritional and pharmacological properties of artichoke heads and leaves are attributed mainly to polyphenolic compounds and inulin present at high concentration. In this study, polyphenols were investigated in two artichoke cultivars (Opal and Madrigal) in response to four nitrogen rates and foliar applications of biostimulating products under drip irrigation. Field experiments were carried out over two growing seasons (2015–2016, 2016–2017) in Policoro (MT), Southern Italy, on a deep clay soil in sub-humid climate conditions. Phenolic compounds were isolated and characterized by means of high-performance liquid chromatography with photodiode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-MS/MS) analysis. In both cultivars, caffeoylquinic acids were more abundant when a dose of 100 kg ha−1 of ammonium nitrate was provided, whereas apigenins were not affected by nitrogen fertilization. Luteolins increased in cv Opal and decreased in cv Madrigal following N fertilization. The application of biostimulants (3 L ha−1) favored the accumulation of polyphenols, in particular of caffeoylquinic acids and apigenin, in artichoke heads in both cultivars. The results obtained highlight some positive aspects related to the synergistic effect of nitrogen fertilization and biostimulant foliar application. [ABSTRACT FROM AUTHOR]

The phenolic compounds in dandelion were extracted using different ethanol percentage solutions, identified with HPLC-MS, and their scavenging capabilities of DPPH, ABTS and OH radicals were determined. Then the excitation-emission matrix fluorescence spectroscopy coupled with parallel factor analysis (PARAFAC) was conveyed to analyze the relationship between phenolics, components scores of PARAFAC model and antioxidant capacities, based on linear regression method. The results showed that the relative content of chicoric acid, esculetin, caffeic acid, gallic acid monohydrate, eupatilin, caffeic acid-3-glucoside, corchorifatty acid F, and luteolin was higher than 0.5%, and the extraction solutions with 100% and 75% water had a better scavenging capacity of DPPH, ABTS and OH radicals. Two components PARAFAC model was identified with the comparatively higher sum of squares, core consistency values, and lower interactions numbers, and the established equations indicated the component scores had a linear regression relationship with antioxidant capacities of DPPH, and ABTS. The paper was proposed for the first time that the component scores of PARAFAC model might be treated as a useful indication for antioxidant capacity evaluation. [ABSTRACT FROM AUTHOR]

In contrast to the stem and fruit of Akebia quinata, A. quinata leaves as a source rich in phenolic compounds with potentially beneficial pharmacological activities have been largely overlooked. To develop and use A. quinata leaves as a resource, we evaluated its potential as a cardiovascular-protective agent. Herein, we investigated the effects and potential mechanisms of A. quinata leaves extract on lipopolysaccharide (LPS)-induced inflammatory responses in human umbilical vein endothelial cells. We found that A. quinata leaves extract pretreatment of 10 μg/mL significantly attenuated LPS-induced protein expression of intercellular adhesion molecule-1, vascular cell adhesion molecule-1. Furthermore, this extract also suppressed LPS-induced phosphorylation of nuclear factor-κB p65. In order to elucidate the chemical profiles of the samples, the HPLC fingerprint was established, and prominent peaks were identified via HPLC–electrospray ionization–mass spectrometry. Multivariate statistical analyses, including hierarchical cluster analysis, principal component analysis, and partial least-squares discriminant analysis, were performed to evaluate the clustering of the samples. It was found that isochlorogenic acid C was a key marker for the classification of A. quinata leaves from the Gongju and Muju city in Korea. Collectively, this study not only suggested the potential of A. quinata leaves as a novel therapeutic candidate for inflammatory cardiovascular disease but also developed a quality control method for A. quinata leaves, which could help to expand the application of A. quinata. [ABSTRACT FROM AUTHOR]

Phenolic compounds have attracted a lot of attention due to their benefits to human health. Jabuticaba (Myrciaria sp.) fruit has been described as an excellent source of these compounds, while Jabuticaba leaf, considered as plant residue, has shown functional effects. The present study aimed to characterize the phenolic profile in two different leaves extracts (hydroalcoholic ethanol and butanol) of Myrciaria sp. by UPLC-ESI-QTOF-MSE. A total of 40 phenolic compounds were tentatively identified. Jabuticaba leaf extracts presented a rich and diversified composition of phenolic compounds, especially flavonoids, being ellagic acid, quercetin 3-O-glucoside, gallocatechin, and epigallocatechin the most abundant in butanol extracts. Very distinct phenolic profiles were obtained depending on the the solvent indicating that specific preparations can be obtained from the jabuticaba leaf depending on the desired application. This work emphasized the potential of this residue vegetable to be used as a functional ingredient. [ABSTRACT FROM AUTHOR]

This study was carried out to investigate the impacts of cyanobacteria (Roholtiella sp.) high-value product extract (HVPE) and water resuspended biomass WRB treatments on bell pepper production using the hydroponic system under greenhouse conditions. Six cyanobacteria treatments (6ml L-1, 4ml L-1, and 2ml L-1 - HVPE, 6ml L-1, 4ml L-1, and 2ml L-1 - WRB, and TR0 as control) were evaluated using the foliar application method. The results showed that foliar application of HVPE with treatments of 2ml L-1, 4ml L-1, and 6ml L-1 produced significantly higher values of physical growth parameters of bell pepper (BP) plants (shoot length, the number of leaves, plant leaf length, plant leaf width, and the diameter of the shoot), SPAD index, yield components (the fruit length, fruit width, the number of fruit per plant, and fresh weight per fruit), biochemical composition [ascorbic acid, phenolic acid, and total soluble solids (TSS)], and the total yield compared to the control group TR0. Also, significant higher values of growth parameters (shoot length, the number of leaves, plant leaf length, plant leaf width, the diameter of the shoot), SPAD index, yield components (the fruit length, fruit width, the number of fruits per plant, and fresh weight per fruit), biochemical composition [ascorbic acid, phenolic acid, and total soluble solids (TSS)], and the total yield were obtained with foliar spraying WRB at 2ml L-1, 4ml L-1, and 6ml L-1 compared to the control group TR0. Consequently, the treated bell pepper with Roholtiella sp. HVPE and WRB were more efficient in enhancing production and chemical constituents compared with the control group. [ABSTRACT FROM AUTHOR]

Background: Malaria is one of the leading causes of death worldwide caused by parasites of the genus Plasmodium. The reduced efficacy of the mainstay antimalarial drugs due to the widespread of drug-resistant Plasmodium falciparum (P. falciparum) necessitates an effort to develop novel antimalarial drugs with new targets. The effects of a phenolic compound, ellagic acid, against the malaria parasite have previously been reported. This present study aimed to evaluate the effect of ellagic acid on pH of the P. falciparum digestive vacuole. Methods: The antimalarial potential of ellagic acid against the chloroquine-sensitive strain (3D7) of P. falciparum was assessed by using a malarial SYBR Green 1 fluorescence-based (MSF) assay. The effect of different concentrations of ellagic acid on the pH of the parasite's digestive vacuole at mid-trophozoite stage was examined by using a ratiometric pH indicator, fluorescein isothiocyanate (FITC)-dextran on the flow cytometry. Results: The result of the MSF assay showed that ellagic acid has an antimalarial activity (half-maximal inhibitory concentration [IC50] = 1.85 ± 4.57 nM) at par with a standard drug, artemisinin (IC50 = 1.91 ± 5.41 nM). The pH of the digestive vacuole of ellagic acid-treated parasites was significantly changed (pH values ranged from 6.11 to 6.74) in a concentration-dependent manner as compared to untreated parasites (P < 0.001). A similar effect was shown by the parasites treated with a standard proton pump inhibitor, concanamycin A. Conclusion: These findings suggest that ellagic acid might have altered the digestive vacuole pH through the inhibition of proton pumps that regulate the acidification of this organelle. Overall, this study provides a valuable insight into the potential of ellagic acid as a promising antimalarial candidate with a novel mechanism of action. [ABSTRACT FROM AUTHOR]

Background: This research was performed to synthesize nanophytosome-loaded high phenolic fraction (HPF) from Juniperus polycarpos fruit extract and investigate its antiproliferation effects against breast cancer in mice model. Results: The nanophytosome-loaded HPF from Juniperus polycarpos fruit extract was synthesized. The mice trial was conducted to determine the possible toxic effects of the synthesized nanophytosomes. The anticancer, pro-apoptotic, and antioxidative activities of the nanophytosomes were determined. The nanophytosome-loaded HPF had a spherical structure with a size of 176 nm and a polydispersity index coefficient of 0.24. The in vivo study manifested that nanophytosome-loaded HPF significantly improved weight gain and food intake compared to the negative control group (p < 0.05). The nanophytosome-loaded HPF significantly enhanced the expression of bax (3.4-fold) and caspase-3 (2.7-fold) genes, but reduced bcl2 (3.6-fold) gene expression in tumor cells. The average tumor size was significantly decreased in mice treated with nanophytosome-loaded HPF (p < 0.05). The expression of GPX (2.3-fold) and SOD (2.7-fold) antioxidants in the liver of mice supplemented with nanophytosome-loaded HPF was significantly developed compared to the negative control (p < 0.05). The nanophytosome-loaded HPF did not show toxicity on normal cells. Conclusion: Our results indicated that nanophytosome-loaded HPF might be a potential anticancer agent for the breast cancer treatment. [ABSTRACT FROM AUTHOR]

The Brassicaceae family is one of the world's top ten economically significant plant families. The genus Isatis belongs to the family Brassicaceae. Isatis species have antibacterial, anticancer and anti-viral properties. Flavonoids and phenolics are bioactive secondary metabolites commonly found in medicinal plants. The present review summarises the flavonoid and phenolic compounds of the genus Isatis and aims to highlight the recent advances in current knowledge of Isatis species as a source of flavonoids and phenolics. Many known flavonoids and phenolic compounds from Isatis species, such as quercetin, rutin, caffeic acid, kaempferol, ferulic acid, gallic acid, p-coumaric acid, p-hydroxybenzoic acid, rosmarinic acid, sinapic acid, neohesperidin, buddleoside, liquiritigenin, isorhamnetin have been isolated. [ABSTRACT FROM AUTHOR]

The anti-ageing effect of Pandanus tectorius’ seed extract (PTSE) on D-galactose induced ageing mice and its mechanism was examined in this study. The biochemical and histological analysis of skin tissues showed that PTSE could effectively improve the antioxidant enzyme activity of the ageing mice. In addition, it could enhance the activity of superoxide dismutase (SOD) and decrease the malondialdehyde (MDA) content. Besides, PTSE could maintain the skin collagen, and its effect was found not less than that of the well-known vitamin C. The therapeutic properties of PTSE may possibly be attributed to the phenolic compound present in it. Overall, these results seem to be implying that PTSE is a potential natural anti-skin ageing agent with great antioxidant ability. [ABSTRACT FROM AUTHOR]

There is an urgent need for the replacement of synthetic food additives by natural-based ones. In this scenario the recovery of biocompounds from byproducts represents a huge opportunity for their application as bioadditives in food industry. Among bioactive compounds, phenolics are recognized for their biological properties, being excellent antioxidants, antimicrobials, dyes in food applications. In this work green technologies with Natural Deep Eutectic Solvents (NADES) were combined for phenolic extraction, mainly luteolin and hydroxityrosol, from olive pomace of different seasons and cultivars. Three different NADES and organic solvent were evaluated being the mixture composed of lactic acid, glucose and water (LGH) selected due to its highest performance for phenolic extraction. To support the potential application of olive pomace-LGH extract as functional ingredient or food additive, in vitro digestion was performed. Phenolic content, total anthocyanin, antioxidant capacity hydroxytyrosol (Hty) and luteolin (Lut) concentration were monitored during the different steps of the process. Recovery index for intestinal phase was 183% for Hty and 75% for Lut indicating a high stability during gastrointestinal process. Regarding anthocyanins, 43% remained available, revealing the potential of LGH when compared with other researches. Bioaccessibility evaluation of olive pomace-LGH extract contributes to novel bioadditives development. [ABSTRACT FROM AUTHOR]

The present study aimed to investigate the phytochemicals constituent of water and ethanolic extracts of barley leaves at 15 and 20 day old sprout. Also, evaluated the protective effect of these extracts against the blood lipid profile levels in high fat diet (HFD) of experimental rats. Finally, histopathological evaluation of liver and kidney were performed. The phenolic compounds content in barley leaves aged 15th day of germinated were found to be 5425.4 and 7237.6 mg GAE/100 g, for both water and ethanol extracts while, in barley leaves aged 20th day of germinated of water and ethanol extracts were 5960.4, 8792 mg GAE/100 g. However, total flavonoids (TF) of both water and ethanol extracts of barley leaves aged 15th and 20th day of germinated were found to be (83.82 and 145.2 mg QE/100 g) and (167.9 and 191.8 mg QE/100 g) of DW, respectively. While, the antioxidant activity in the germinated barley for both water and ethanol extracts aged 15th day showed 55.68 and 67.16% for (DPPH) and were found to be 77.68, 42.21% for (ABTS). However, barley leaves both water and ethanol extracts aged 20th day of germinated were 65.66 and 68.84% for (DPPH) and for (ABTS) were 79.33 and 52.30 %, respectively. Total carotenoids content were found to be (0.064, 0.072, 0.185 and 0.134 mg/100 g) but β-glucan contents were found to be (9.16, 5.47, 1.89 and 1.2 µg/mL) for water and ethanol extracts of barley leaves aged 15th and 20th day of germination, respectively . sixity rats used for Biological Experiment to study the effect of different barley leaves extracts on lipid profiles in HFD. From the obtained results, it could be seen that the serum TG, TC, LDL-C, VLDL-C, and risk factor had a significant reduced in all HFD groups treated with different extracts of barley leaves when compared with positive control . Also, both water and ethanol extracts of barley leaves extracts were found to be improved in serum ALT and AST of experimental rats .In addition the treated and protected rats with barley leaves extract groups showed a significant decrease in urea, creatinine and uric acid levels when compared to hyperlipidemic group. Histopathological variation observed in liver and kidney tissue of high fat groups when treated with barley leaves extracts showed improved their tissues. Finally, it could be concluded that barley green leaves extracts (ethanol and water) can be used as a lowering hyperlipidemic rats subsequently prevent from heart diseases caused by arteriosclerosis. Moreover, this extracts might be improve liver and kidney function. [ABSTRACT FROM AUTHOR]

Copyright of Iraq Journal of Market Research & Consumer Protection / Al-Mağallaẗ al-ʿIrāqiyyaẗ li-Buḥūṯ al-Sūq wa-Ḥimāyaẗ al-Mustahlik is the property of Republic of Iraq Ministry of Higher Education & Scientific Research (MOHESR) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Jurnal Fitopatologi Indonesia is the property of IPB University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi is the property of Artvin Coruh University and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Wine colour is an essential organoleptic property considered by consumers. In this paper, the potential effects on colour characteristics and the content of main phenolic compounds in red wine under microwave irradiation were investigated during wine storage. The results showed that the changing trend of colour characteristics of microwave-treated and untreated wines was very similar. Moreover, total phenolic compounds, total monomeric anthocyanins, main anthocyanins, main flavonoids, and main phenolic acids (gallic acid; caffeic acid; syringic acid; (+)-catechin; Cy-3-glu; Mv-3-glu) also showed similar change trends during storage. In other words, microwave irradiation had a long-term effect on the colour properties and main phenolic compounds of red wine, changes that require long-time aging in traditional processing. In terms of the studied parameters, the changes in microwave-treated wine were faster than those in untreated wine. These results showed that microwave technology, as a promising artificial aging technology, could in a short time produce red wine of similar quality to traditional aging. [ABSTRACT FROM AUTHOR]

Redox imbalance can lead to irreversible damages to biological functions. In this context, rutin stands out for its antioxidant potential. The objective of this study was to evaluate the acute and chronic effect of rutin on the hepatic redox imbalance. The study was performed according to three different protocols. First, healthy male Swiss mice were divided into two groups: control and rutin, the second of which received chronic oral supplementation of rutin (10 mg/kg). The second involved evaluation of the generation of reactive oxygen species (ROS) by HepG2 cells, incubated or not with rutin (20 and 40 μg/mL) for 3 h. The final protocol involved assessment of the acute effect of rutin (10 mg/kg) in mice with oxidative stress induced by 2,2′-azobis(2-methylpropionamidine) dihydrochloride (ABAP). After the in vivo treatments, the livers were collected to analyze the oxidative damage by thiol, and the antioxidant defense by catalase, superoxide dismutase, and glutathione peroxidase. In the HepG2 cells, the following probes were employed to assess the ROS production: dichlorofluorescein, MitoSOX, dihydroethidium, and Amplex Red. Rutin administered chronically improved the antioxidant defense in healthy animals, and when administered acutely both inhibited the increased production of ROS in HepG2 cells and improved the redox imbalance parameters in mice with induced oxidative stress. This study suggests rutin as a protective agent for restoration of hepatic redox homeostasis in redox injury induced by ABAP in Swiss mice and HelpG2 cells. [ABSTRACT FROM AUTHOR]

Glutathione S-transferases (GSTs) are important antioxidant enzyme and catalyze the conjugation of glutathione with toxic metabolites. In this study, potential inhibitory effects of some phenolic compounds on the activity of GST enzyme were tested in vitro. The IC50 values of morine hydrate, esculetin hydrate, p-coumaric acid and syringaldehyde phenolic compounds are found as 0.718 µM, 0.713 µM, 0.701 µM, and 0.699 µM, respectively. Ki values are found as 1.610±0.120, 0.179±0.019, 4.590±0.480, 0.999±0.070, respectively. According to these results, esculetin hydrate showed the best inhibition effect and competitive inhibition. [ABSTRACT FROM AUTHOR]

The quick-cooking rice product is an interesting product for the market which is easy to cook, with good sensorial qualities and health benefits. This work aimed to study the effect of the soaking conditions, namely baking powder concentration (0.1, 0.2, or 0.3%), soaking temperature (room temperature, 50 or 60 °C), and soaking time (10, 20, or 30 min), in order to improve the physical properties and also the sensory characteristics, with high bioactive compound content, of Quick-Cooking Black Jasmine Rice (QBJR). The physical properties of the final product, namely the rehydration capacity, morphology, and texture, were observed. Moreover, the total phenolic, total flavonoid, and total anthocyanin were determined. The results showed that the samples with a high baking powder concentrations soaked at high temperatures for longer time affect the low rehydration capacity with a high hardness value and a decreased bioactive compound content. In addition, the sensory score including softener, flavor, and overall acceptance were lower score. Moreover, to determine the best soaking condition with complex data, the Fuzzy Analytical Method (FAM) was performed by an online FAM program. The results showed that soaking at room temperature for 30 min in 0.1% of baking powder showed the highest overall performance index of 6.52. [ABSTRACT FROM AUTHOR]

Melatonin (MT) is considered as a plant growth regulator, has extensive functions and plays a prominent role in ripening and fruit senescence. However, there has been no report regarding the influence of melatonin on biochemical changes of avocado fruit (Persea americana Mill.) during ripening. In this study, the cultivar of avocado fruit "034" was treated with MT at 0.1 mM and 0.5 mM to evaluate biochemical changes relating to the fruit quality during storage at 22 oC ± 1 and 75-80% relative humidity. The results showed that postharvest fruits treated with MT effectively delayed the changes in ripening parameters and that the effectiveness depends on MT concentration. Application of MT (0.5 mM, immersion for 2 hours) to "034" avocado enhanced total phenol and flavonoid accumulation and maintained titratable acidity, total soluble solids, lipid and ascorbic acid contents. Furthermore, 0.5 mM MT treatment effectively suppressed the increase of total sugar and reduced weight loss compared with the control fruit after 12 days of storage. The results indicate that the MT application could be a useful tool to maintain avocado fruit quality during the postharvest stage. [ABSTRACT FROM AUTHOR]

A pair of new lignans [(+)- 1 and (-)- 1] and three new compounds (2-4), together with a known compound 5, were isolated from the fruits of Xanthium italicum Moretti. The structures of these compounds were determined on the basis of spectroscopic analysis, particularly HR-ESI-MS and 1 D and 2 D NMR. Compounds 2 and 3 showed antinociceptive effects in an acetic acid-induced writhing test in mice with the writhe inhibition rates of 80.50% and 67.89% at the dose of 20 mg/kg, respectively. [ABSTRACT FROM AUTHOR]

Steam explosion (SE) pretreatment is an efficient technique to promote the fiber degradation and disrupt materials' cell wall. In this study, the effect of SE pretreatment on the changes in phenolic profile, and the in vitro digestion property of a Chinese indigenous herb "Hangbaiju" (HBJ) powder with various sieve fractions (150‐, 180‐, 250‐, 425‐, and 850‐μm sieves) were studied. After SE pretreatment, the morphological structure, color attributes, and composition of phenolic compounds were altered significantly (p <.05). The composition and content of phenolic compounds were strongly correlated with particle sizes. The higher extraction yield of phenolic compounds was reached in the intermediate sieve fraction (ca. 250‐μm sieves). During in vitro digestion, the changes in phenolic compounds were significant due to the transition from an acidic to the alkaline environment (p <.05). Based on the multivariate statistical analysis, apigenin‐7‐O‐glucoside, luteolin‐7‐O‐glucoside, and linarin, were viewed as the characteristic compounds among various samples. The results highlighted that the phytochemical properties mainly including the composition of phenolic compounds, and in vitro digestion properties of HBJ powder with intermediate sieve fraction could be improved after SE pretreatment. [ABSTRACT FROM AUTHOR]

This study mainly focused on the emulsifying performance of Limnophila aromatica crude extracts obtained by using different ethanolic aqueous solutions (0, 25, 50, 75, and 99.5% (v/v)). All Limnophila aromatica extracts (LAEs) were able to produce emulsions with a volume mean droplet diameter (d4,3) ranging from 273 to 747 nm, except for LAE-99.5 (3269 nm). Only the emulsion prepared by LAE-75 was stable during seven days of storage, without significantly changing droplet size (479–495 nm). The result showed that all LAEs could reduce interfacial tension varied within 12.5 and 16.1 mN/m at the soybean oil/extracts (1% w/w) interface. Compared to other extracts, LAE-75 did not contain the highest protein, saponin, and phenol content (4.36%, 20.14%, and 11.68%, respectively), but it had the lowest ash content (14.74%). These results indicated that the emulsifying performance of LAEs did not rely only on interfacial tension and/or surface-active compounds. The residual demulsifiers, such as inorganic substances, were also significantly involved in the emulsions' destabilization. Finally, the emulsion consisting of 0.5% (w/w) LAE-75 and 5% (w/w) soybean oil showed considerable stability during storage up to 30 days at different temperatures (5 or 25 °C). Therefore, Limnophila aromatica extract has a potential application as a new source of natural emulsifier. [ABSTRACT FROM AUTHOR]

The A-thi-sa-ra-wak scripture is a folkloric Thai traditional medicinal literature containing 30 remedies for a variety of diseases. The sixth remedy in the scripture consists of Ficus religiosa, Smilax china, S. glabra, and Tectona grandis (FST), which are designated specifically for the treatment of diabetes. This study was conducted to investigate the phytochemical contents and biological activities of a remedy from the thi-sa-ra-wak scripture. Constituent plants of the remedy were extracted with aqueous (FSTA), 50% ethanol (FSTHE), and 95% ethanol (FSTE). The phytochemical screening was performed to determine total phenolic (TPC) and flavonoid (TFC) contents. The antioxidant activity were examined using the 2,2-diphenyl-1-picrylhydrazy (DPPH), 2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonate) (ABTS+) radical scavenging, and ferric reducing antioxidant power (FRAP) assays. Based on the inhibition of the a-glucosidase and a-amylase enzymes, the hypoglycemic mechanism was identified. The results of the study showed that the FSTHE had a significantly (p < 0.05) higher concentration of TPC, while the FSTE had a higher concentration of TFC. The FSTHE was more potent on DPPH and ABTS, but the FSTA had reducing power on FRAP. The FSTA had more potent α-glucosidase inhibition, while the FSTHE showed an effect on a-amylase inhibitory activity. Furthermore, the remedy had a significant (p < 0.05) effect on the suppression of the a-glucosidase and a-amylase enzymes than acarbose, a common anti-diabetic medication. The findings of this study reveal that the biological activities of the remedy contributed to the antioxidation, a-glucosidase, and a-amylase enzyme inhibitions, thereby confirming the use of the remedy as a diabetic drug. [ABSTRACT FROM AUTHOR]

Fermented beverages are one of the alternatives for the use and valuation of fruits. Araçá-boi (Eugenia stipitata McVaugh) is considered an unconventional fruit from the Amazon and has been poorly explored by the population or even by the food industry. The objective of this work was to optimize the production process of fermented alcoholic beverages of araçá-boi to increase antioxidant capacity, using the factorial design of 23 [factors: yeast type (Biolievito Bayanus and Arom Cuvée), process (must filtration and non-filtration), and temperature (18 °C and 28 °C)]. NMR quantitative analysis showed the highest concentration of tyrosol in the alcoholic beverages obtained at a temperature of 28 °C (C28F 920.0 μmol L−1). Samples B28UF (IC50 370.7 µg mL−1), C28UF (IC50 382.6 µg mL−1), and C18UF (IC50 392.5 µg mL−1) presented the most improvement for the DPPH assay. Calculations of the effect of the factorial design revealed the temperature as the most relevant factor to the antioxidant response; while, for the sensory attributes, the interaction of all factors investigated was determinant. [ABSTRACT FROM AUTHOR]

This study was carried out to investigate the impacts of cyanobacteria (Roholtiella sp.) high-value product extract (HVPE) and water resuspended biomass WRB treatments on bell pepper production using the hydroponic system under greenhouse conditions. Six cyanobacteria treatments (6 ml L−1, 4 ml L−1, and 2 ml L−1 – HVPE, 6 ml L−1, 4 ml L−1, and 2 ml L−1 – WRB, and TR0 as control) were evaluated using the foliar application method. The results showed that foliar application of HVPE with treatments of 2 ml L−1, 4 ml L−1, and 6 ml L−1 produced significantly higher values of physical growth parameters of bell pepper (BP) plants (shoot length, the number of leaves, plant leaf length, plant leaf width, and the diameter of the shoot), SPAD index, yield components (the fruit length, fruit width, the number of fruit per plant, and fresh weight per fruit), biochemical composition [ascorbic acid, phenolic acid, and total soluble solids (TSS)], and the total yield compared to the control group TR0. Also, significant higher values of growth parameters (shoot length, the number of leaves, plant leaf length, plant leaf width, the diameter of the shoot), SPAD index, yield components (the fruit length, fruit width, the number of fruits per plant, and fresh weight per fruit), biochemical composition [ascorbic acid, phenolic acid, and total soluble solids (TSS)], and the total yield were obtained with foliar spraying WRB at 2 ml L−1, 4 ml L−1, and 6 ml L−1 compared to the control group TR0. Consequently, the treated bell pepper with Roholtiella sp. HVPE and WRB were more efficient in enhancing production and chemical constituents compared with the control group.

Type 2 diabetes and obesity-related metabolic diseases have been treated with traditional medicinal plants for centuries. In this study, the effects of Allium kastambulense plant extracts on different enzyme activities were investigated, and the results were added as graphics and tables after calculating. This study aimed to identify and quantify the phenolic composition of Allium kastambulense Bosse and determine the anti-lipase, anti-urease, anti-melanogenesis, antidiabetic, anti-alzheimer, and antibacterial properties. IC50 results for all enzymes were obtained between 0.55 and 138 µg/mL, and this plant inhibited HMG_CoA R and tyrosinase enzymes more with IC50 values of 0.55 and 59.17 µg/mL, respectively. The interactions of active compounds showing activity against different enzymes were examined with molecular docking studies. The most active compound 3, (rosmarinic acid) has −10.90 kcal/mol binding energy value against HMG_CoA R, and also the potential structure compound 2, (+catechin), which has activity against α-amylase, α-glycosidase, and lipase enzymes, was –8.30, −8.40 and −9.70 kcal/mol, respectively. Finally, antimicrobial effects, total phenolic, and flavonoid content, determined with its higher total phenolic (22.63 mg GAE/g extract) and flavonoid (6.41 mgQE/g extract) contents and main chemical compounds of this plant were gentisic acid, (+) catechin, and rosmarinic acid, respectively.

This research aims to study antioxidant compounds of two rice bran strains (Khao Bahn Nah and Thai jasmine) in different moisture contents (50 and 75% w/v) with solid state fermentation (SSF) by lactic acid bacteria (LAB) as Lactobacillus casei and Lactobacillus plantarum. After the incubation at 24, 48, and 72 h, the highest total polysaccharide (38.77 ± 1.21 mg/mL) found in Thai jasmine without SSF at 75% w/v moisture after 72 h. While the rice bran extract with SSF by both LAB presented higher amount of phenolic content and antioxidant activity than the rice bran extract without SSF, particularly Khao Bahn Nah extract with 50% w/v moisture by L. plantarum at 48 h showed the maximum phenolic compound (2.85 ± 0.05 mg/mL). As well as the best percentage of antioxidant activity found in both fermented rice bran extract strains with 50% moisture by L. casei with the same incubation time at 48 h (Thai jasmine = 78.79% and Khao Bahn Nah = 78.49%). HPLC chromatogram revealed the composition of phenolic compounds in both rice bran extract strains, mainly in Thai jasmine with SSF by L. casei at 50% w/v moisture for 48 h displayed the best quantity of tocopherol (4.51 ± 0.38 mg/L), gamma-oryzanol (3.61 ± 0.15 mg/L), coumaric acid (14.47 ± 1.20 mg/L) and ferulic acid (35.23 ± 0.82 mg/L). From the potential of antioxidant activity and total phenolic content of rice bran extract showed the possibility of adding value to the agricultural residue. Therefore, the rice bran extract by SSF may be applied to become a functional food product in the future.

Whole grains (WG) are beneficial to health but have reduced sensory quality, partly attributable to inhibition of Maillard reaction products (MRP) by WG phenolics. The study investigated how major flavonoid classes in cereals affect Maillard reaction pathways. Flavonoids were reacted with xylose-lysine aqueous system at 160 °C/12 min. Additionally, breads were made with catechin, and wheat and sorghum bran fortification. Low M w MRP were profiled using UPLC-MS/MS, while melanoidins were characterized using fluorescence spectroscopy and HPSEC-MALS. The flavonoids significantly (p < 0.05) reduced both melanoidin content (by 33–86%) and M w (3.5–15 kDa vs 20 kDa control), leading to lighter bread crust. Flavonoids inhibited MRP via direct condensation with early-stage amines and carbonyls into stable adducts, and reduction of late-stage polymerization reactions, increasing accumulation of cyclic N-containing intermediates. Inhibitory trend was flavones>flavanones>flavanols. C-Ring π-bond dramatically enhance flavonoid MRP inhibition; thus flavone-rich cereal grains are likely to strongly impact MRP-dependent sensory attributes of WG products. • Flavonoids common in grains highly inhibitory or Maillard reaction products (MRP). • Flavonoids reduce melanoidin content and M w , along with bread crust color. • C-Ring π-bond on flavonoids enhanced inhibition of melanoidins and MRP intermediates. • Inhibitory trend flavones>flavanones>flavanols. • Flavonoid profile of ingredients may be used to modulate MRP during food processing. [ABSTRACT FROM AUTHOR]

Chrysin and rutin are natural polyphenols with multifaceted biological activities but their applications face challenges in bioavailability. Encapsulation using starch nanoparticles (SNPs) presents a promising approach to overcome the limitations. In this study, chrysin and rutin were encapsulated into self-assembled SNPs derived from quinoa (Q), maize (M), and waxy maize (WM) starches using enzyme-hydrolysis. Encapsulation efficiencies ranged from 74.3 % to 79.1 %, with QSNPs showing superior performance. Simulated in vitro digestion revealed sustained release and higher antioxidant activity in QSNPs compared to MSNPs and WMSNPs. Variations in encapsulation properties among SNPs from different sources were attributed to the differences in the structural properties of the starches. The encapsulated SNPs exhibited excellent stability, retaining over 90 % of chrysin and 85 % of rutin after 15 days of storage. These findings underscore the potential of SNP encapsulation to enhance the functionalities of chrysin and rutin, facilitating the development of fortified functional foods with enhanced bioavailability and health benefits. [ABSTRACT FROM AUTHOR]

The latest insights into the health benefits of various fermented teas, including dark tea, oolong tea, and black tea, underscore the significant role of polyphenols in promoting wellness. The fermentation process in these teas not only enriches their overall polyphenol content but also enhances level of specific polyphenols, improving their health-promoting effects. Dark tea, such as Pu-erh, undergoes microbial fermentation, resulting in unique polyphenol profiles particularly theabrownins that offer potent antioxidant properties. Oolong tea, which is partially oxidized contains catechins and theasinensins, contributing to its potential to enhance weight management and correct metabolic disorders. Black tea, a fully oxidized tea, has a high levels of theaflavins and thearubigins, polyphenols linked to reduced inflammation, decreased incidences of cancer, and enhanced neuroprotection. However, despite these benefits, the emerging understanding of the health risks has associated fermented teas with the presence of potentially harmful compounds formed during fermentation or processing. In dark tea, prolonged microbial fermentation may lead to the production of mycotoxins, such as aflatoxins, which have been linked to carcinogenic effects. Black tea may accumulate heavy metals from soil and processing, posing risks to human health if consumed in excessive amounts. Similarly, oolong tea, while partially fermented, can still contain heavy metals contributing to impaired health. While these risks are generally low and depend on factors such as brewing conditions and consumption frequency, they highlight the importance of conducting future studies to devise preventive measures to mitigate these risks. [ABSTRACT FROM AUTHOR]

The polyphenol oxidase (PPO) enzyme, which causes enzymatic browning, has been repeatedly purified from fruit and vegetables by affinity chromatography. In the present research, Sepharose 4B- l -tyrosine-4-amino-2-methylbenzoic acid, a novel affinity gel for the purification of the PPO enzyme with high efficiency, was synthesized. Additionally, Sepharose 4B- l -tyrosine- p- aminobenzoic acid affinity gel, known in the literature, was also synthesized, and 9.02, 16.57, and 28.13 purification folds were obtained for the PPO enzymes of potato, mushroom, and eggplant by the reference gel. The PPO enzymes of potato, mushroom, and eggplant were purified 41.17, 64.47, and 56.78-fold from the new 4-amino-2-methylbenzoic acid gel. Following their isolation from the new affinity column, the assessment of PPO enzyme purity involved the utilization of SDS-PAGE. According to the results from SDS-PAGE and native PAGE, the molecular weight of each enzyme was 50 kDa. Then, the inhibition effects of naringin, morin hydrate, esculin hydrate, homovanillic acid, vanillic acid, phloridzin dihydrate, and p-coumaric acid phenolic compounds on purified potato, mushroom, and eggplant PPO enzyme were investigated. Among the tested phenolic compounds, morin hydrate was determined to be the most potent inhibitor on the potato (K i : 0.07 ± 0.03 μM), mushroom (K i : 0.7 ± 0.3 μM), and eggplant (K i : 4.8 ± 1.2 μM) PPO enzymes. The studies found that the weakest inhibitor was homovanillic acid for the potato (K i : 1112 ± 324 μM), mushroom (K i : 567 ± 81 μM), and eggplant (K i : 2016.7 ± 805.6 μM) PPO enzymes. Kinetic assays indicated that morin hydrate was a remarkable inhibitor on PPO. • Affinity chromatography is a specific technique used to separate sample components, especially enzymes. • Purification of PPO is important in the food industry. PPO inhibition is remarkable in preventing enzymatic browning. • This study is a contribution to the literature on a novel affinity gel for the purification of PPO enzyme. [ABSTRACT FROM AUTHOR]

The North American pawpaw (Asimina triloba L.) fruit is an underutilized specialty crop native to North America. Due to the short shelf life of the fruit, it has remained underutilized and uncommercialized. Over the years, various studies have found that it contains many valuable bioactive compounds. However, to date, there has been no review of the studies done to consolidate these findings and highlight the research gaps to create opportunities for future research. Bioactive compounds are high-value compounds with a wide range of applications. This paper reviews the studies done on the bioactive compounds in the tissues of the fruit (peels, seeds, and pulp) in the last 30 years to provide the current state of knowledge on the bioactive constituents of the North American pawpaw fruit. This review points out the gaps in the available research to pave the way for further studies on the North American pawpaw fruit. Among the bioactive compounds identified in the tissues of the fruit are phenolic compounds, annonaceous acetogenins, alkaloids, and phytosterols. Various studies have pointed out the biological activities of extracts from the seeds and the pulp. These biological activities include antitumor and anticancer properties, antioxidant activities, suppression of adipocyte proliferation, and anti-obesity activity, among others. Despite these findings over the last three decades, there are several opportunities to delve deeper into various aspects of the bioactive compounds present in the tissues of the pawpaw fruit to drive its utilization and commercialization. [Display omitted] • The North American pawpaw fruit is an underutilized specialty crop. • The tissues of the pawpaw fruit contain several important bioactive compounds. • The fruit has phenolic compounds, annonaceous acetogenins, alkaloids, carotenoids, and phytosterols. • Fruit extracts have shown anti-cancer, anti-obesity, and neurotoxic effects. • Pawpaw has the potential for use as a functional food and in pharmaceutical products. [ABSTRACT FROM AUTHOR]

[Display omitted] • The bioaccessibility of GABA in the intestinal digestion (GID) reaches 59% in lupin sprouts. • Phenolics and flavonoids showed bioaccessibility reaching 82.56 and 114.20% post-intestinal digestion. • Certain isoflavones, exclusively identified in 7-day sprouts, displayed resilience to GID. • Germinated samples exhibited superior antioxidant activity compared to ungerminated ones after GID. • Germination enhances lupinus' ability to combat oxidative stress. Germination is a process that enhances the content of health-promoting secondary metabolites. However, the bioaccessibility of these compounds depends on their stability and solubility throughout the gastrointestinal tract. The study aimed to explore how germination time influences the content and bioaccessibility of γ-aminobutyric acid and polyphenols and antioxidant capacity of lupin (Lupinus angustifolius L.) sprouts during simulated gastrointestinal digestion. Gamma-aminobutyric acid showed a decrease following gastrointestinal digestion (GID) whereas phenolic acids and flavonoids exhibited bioaccessibilities of up to 82.56 and 114.20%, respectively. Although the digestion process affected the profile of phenolic acids and flavonoids, certain isoflavonoids identified in 7-day sprouts (G7) showed resistance to GID. Germination not only favored antioxidant activity but also resulted in germinated samples exhibiting greater antioxidant properties than ungerminated counter parts after GID. Intestinal digests from G7 did not show cytotoxicity in RAW 264.7 macrophages, and notably, they showed an outstanding ability to inhibit the production of reactive oxygen species. This suggests potential benefit in mitigating oxidative stress. These findings contribute to understand the dynamic interplay between bioprocessing and digestion in modulating the bioaccessibility of bioactive compounds in lupin, thereby impacting health. [ABSTRACT FROM AUTHOR]