274 results on '"M. Lafon"'
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252. An evaluation of second generation tissue culture rabies vaccines for use in man: a four-vaccine comparative immunogenicity study using a pre-exposure vaccination schedule and an abbreviated 2-1-1 postexposure schedule.
253. Pharmacological characterization of octopamine-sensitive adenylate cyclase in the flight muscle of Locusta migratoria L.
254. Antigenic sites on the ERA rabies virus nucleoprotein and non-structural protein.
255. Localization of monoamines in the corpora cardiaca and the hypocerebral ganglion of locusts.
256. On the tyrosine, tryptophan, thyroxine and total iodine contents of thyroglobulin from various animals.
257. [Action of an activator of alcoholic fermentation produced by Aspergillus niger on the balance of secondary products].
258. [Research on the formation of secondary products in alcoholic fermentation].
259. [4 cases of recurring jaundice in pregnancy].
260. [Synthesis of isobutanol and amyl alcohols by yeast in anaerobiosis at the expense of alanine].
261. On the presence of diiodotyrosine in laminaria.
262. [Utilization of vitelline reserves during embryogeny; performed on an insect: Carausius (Dixippus) morosus].
263. On the formation of thyroxine and its precursors in iodoproteins.
264. [Mode of action of antifungal antibiotics on yeasts].
265. [Some information on appetite and food consumption in insects].
266. [Secondary products in alkaline fermentation].
267. On the iodine content and the iodination of the scleroproteins constituting the horny axis of the gorgonids.
268. On the microdosing of iodine in organic bodies.
269. [Some aspects of dehydration of the organism during development: biochemical observations in the rabbit and the rat].
270. Determination of monoiodotyrosine (3-iodotyrosine) application to iodized proteins.
271. Research on the use of vitelline reserves during embryogenesis; donated on the embryo of trout; Salmo fario and Salmo irideus.
272. [Certain data on water and mineral equilibrium and its regulation in invertebrates].
273. [Transformation of labeled acetate by yeast during anaerobic fermentation; formation of succinic acid, isopropanol, amyl alcohol and sterols].
274. [Various biochemical and physiological properties of wine yeasts].
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