679 results on '"Kwon, Dae Young"'
Search Results
252. Effects of groundwater solutes on colloidal stability of polymer-coated and bare nanosized zero-valent iron particles.
253. Study on water quality improvement by bank filtration.
254. The supplementation of Korean mistletoe water extracts reduces hot flushes, dyslipidemia, hepatic steatosis, and muscle loss in ovariectomized rats.
255. Conversion of sucrose into isomaltulose by Enterobacter sp. FMB1, an isomaltulose-producing microorganism isolated from traditional Korean food
256. Vasorelaxant effect of stilbenes from rhizome extract of rhubarb (Rheum undulatum) on the contractility of rat aorta
257. Induction of apoptosis by phloretin in HT‐29 human colon cancer cells
258. 3,3′‐Diindolylmethane (DIM) induces apoptosis through p53‐independent pathway in human colon cancer cells.
259. The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-γ activityin vitro
260. Peptide design of a competitive inhibitor for HMG‐CoA reductase based on statin structure
261. Purification, refolding, and characterization of recombinant Pseudomonas fluorescens lipase
262. Anti‐adipogenic effects of Garcinia extract on the lipid droplet accumulation and the expression of transcription factor
263. Solubility of V2O5 in Polycrystalline ZnO with Different Sintering Conditions
264. Sunchang gochujang(Korean red chili paste): The unfolding of authenticity
265. Does siwonhan-matrepresent deliciousin Korean foods?
266. Enantiomeric Synthesis of (S)-2-Methylbutanoic Acid Methyl Ester, Apple Flavor, Using Lipases in Organic Solvent
267. New journal of ethnic foods with Springer Nature
268. Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M
269. Effect of Chongkukjangon histamine-induced skin wheal response: A randomized, double-blind, placebo-controlled trial
270. The stabilizing effects of hydrophobic cores on peptide folding of bovine‐pancreatic‐trypsin‐inhibitor folding‐intermediate model
271. Effects of Negative Charges of a Model for Bovine Pancreatic Trypsin Inhibitor Folding Intermediate on the Peptide Folding
272. Capsiate improves glucose metabolism by improving insulin sensitivity better than capsaicin in diabetic rats
273. Maslinic acid inhibits the metastatic capacity of DU145 human prostate cancer cells: possible mediation via hypoxia-inducible factor-1α signalling.
274. Scientific knowledge in traditional fermented foods
275. Citrus-derived auraptene stimulates angiogenesis by activating the Erk- and PI3K/Akt/eNOS-dependent signaling pathways in human umbilical vein endothelial cells.
276. Antiosteoporotic Activity of Saururus chinensis Extract in Ovariectomized Rats.
277. Decursin, an Active Compound Isolated from Angelica gigas, Inhibits Fat Accumulation, Reduces Adipocytokine Secretion and Improves Glucose Tolerance in Mice Fed a High-Fat Diet.
278. Liquid ChromatographyâMassSpectrometry-basedMetabolomic Analysis of Livers from Aged Rats.
279. Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro
280. Isoangustone A present in hexane/ethanol extract of Glycyrrhiza uralensis induces apoptosis in DU145 human prostate cancer cells via the activation of DR4 and intrinsic apoptosis pathway.
281. Antidiabetic effects of fermented soybean products on type 2 diabetes
282. AMP-activated protein kinase: a potential target for the diseases prevention by natural occurring polyphenols
283. Effects of grape seed extract and its ethylacetate/ethanol fraction on blood glucose levels in a model of type 2 diabetes.
284. Green Tea Catechin Controls Apoptosis in Colon Cancer Cells by Attenuation of H2O2-Stimulated COX-2 Expression via the AMPK Signaling Pathway at Low-Dose H2O2.
285. Kochujang, a Korean fermented red pepper plus soybean paste, improves glucose homeostasis in 90% pancreatectomized diabetic rats
286. Germinated Buckwheat extract decreases blood pressure and nitrotyrosine immunoreactivity in aortic endothelial cells in spontaneously hypertensive rats.
287. Classification of Fermented Soybean Paste during Fermentation by 1H Nuclear Magnetic Resonance Spectroscopy and Principal Component Analysis.
288. Antiobesity effect of ginsenoside Rg3 involves the AMPK and PPAR-gamma signal pathways.
289. Antiobesity effect of ginsenoside Rg3 involves the AMPK and PPAR- γ signal pathways.
290. Antiproliferative effect of Scutellaria barbata D. Don. on cultured human uterine leiomyoma cells by down-regulation of the expression of Bcl-2 protein.
291. Bosellia serrata-induced apoptosis is related with ER stress and calcium release.
292. Chemoprevention of Scutellaria bardata on human cancer cells and tumorigenesis in skin cancer.
293. Vasorelaxant effect of stilbenes from rhizome extract of rhubarb ( Rheum undulatum) on the contractility of rat aorta.
294. Activation of caspase-8 contributes to 3,3'-Diindolylmethane-induced apoptosis in colon cancer cells.
295. Fisetin inhibits the activities of cyclin-dependent kinases leading to cell cycle arrest in HT-29 human colon cancer cells.
296. Why data creation is important for ethnic foods
297. Performance of the unified clarifier packed with filter media (UC-FM) as a preliminary water treatment step
298. Removal of algae and turbidity by floating-media and sand filtration
299. Contributors
300. Ethnic foods and their taste: salt and sugar
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