251. Thiol-fatty acylation of the glucose transport protein of human erythrocytes
- Author
-
James M. May
- Subjects
Erythrocytes ,Monosaccharide Transport Proteins ,Immunoprecipitation ,Acylation ,Biophysics ,Palmitic Acid ,Hydroxylamine ,Palmitic Acids ,Thioester ,Hydroxylamines ,Biochemistry ,chemistry.chemical_compound ,Structural Biology ,Genetics ,Thiol-fatty acylation ,Humans ,Molecular Biology ,chemistry.chemical_classification ,Glucose transporter ,Glucose transport protein ,Cell Biology ,Membrane transport ,Molecular Weight ,chemistry ,Thiol ,Palmitylation ,Erythrocyte, human ,Electrophoresis, Polyacrylamide Gel ,Fatty acylation - Abstract
Incubation of intact human erythrocytes with [3H]palmitate labeled a protein with electrophoretic characteristics of the glucose transporter. This labeling occurred via a thioester linkage, since it was unaffected by organic solvent extraction, but was substantially removed as the hydroxamate upon treatment with neutral hydroxylamine. Immunoprecipitation of the labeled protein with a monoclonal antibody to the glucose transporter confirmed its identity.
- Published
- 1990