251. Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial
- Author
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Faezeh Ghalichi, Jamal Ghaemmaghami, Alireza Ostadrahimi, and Ayyoub Malek
- Subjects
Male ,medicine.medical_specialty ,Pediatrics ,Adolescent ,Autism Spectrum Disorder ,Gastrointestinal Diseases ,Child Behavior ,Iran ,Severity of Illness Index ,law.invention ,03 medical and health sciences ,Diet, Gluten-Free ,0302 clinical medicine ,Randomized controlled trial ,Rating scale ,law ,Reference Values ,Pediatric surgery ,Epidemiology ,medicine ,Humans ,Regular diet ,Psychiatry ,Child ,Analysis of Variance ,business.industry ,Patient Selection ,medicine.disease ,Treatment Outcome ,Child, Preschool ,Pediatrics, Perinatology and Child Health ,Etiology ,Autism ,030211 gastroenterology & hepatology ,Gluten free ,Female ,business ,030217 neurology & neurosurgery ,Follow-Up Studies - Abstract
Genetic and environmental factors are both responsible for the etiology of autism spectrum disorders (ASD). Although epidemiological studies have been conducted to clarify the association between restriction diets and ASD, the conclusion remains unclear. This study was undertaken to investigate the effect of gluten free diet (GFD) on gastrointestinal symptoms and behavioral indices in children with ASD. In this randomized clinical trial, 80 children diagnosed with ASD by the Autism Diagnostic Interview-Revised (ADI-R) were assigned into GFD (n=40) and regular diet (RD) (n=40) groups for 6 weeks. At the beginning and end of the intervention, the ROME Ш questionnaire for evaluating gastrointestinal symptoms and Gilliam Autism Rating Scale 2 questionnaire (GARS-2) for assessing psychometric properties were completed. Of the 80 children, 53.9% had gastrointestinal abnormalities. In the GFD group, the prevalence of gastrointestinal symptoms decreased significantly (P
- Published
- 2014